Coffee

Sunmist Premium Coffee

5 lbs of AUTHENTIC Kona Extra Fancy Coffee – Free Shipping!
Kona Extra Fancy Coffee The highest grade of 100% Kona coffee available. The large size and high density of these beans all contribute to an exceptional taste in the cup. This is a highly sought after bean among the world's coffee connoisseurs.Characteristics of Kona Extra Fancy CoffeeThis award-winning Kona has a light and crisp body and acidity, balanced with a full and rich mouth feel. The wonderfully sweet nutty aftertaste perfectly complements this even-toned coffee.At its best, Kona Extra Fancy coffee produces the quintessential cup of coffee that is one of the world’s top premium gourmet coffees.You Will Receive5 bags in total. Each bag contains 1 lb/16 oz of fresh roasted, Kona Extra Fancy coffee.Free Shipping, as long as the shipping address is a street address within the 48 Contiguous States, or 10 Canadian Provinces.100% Pure Kona Extra Fancy Coffee. This is not a blend. We have been importing & roasting the world's finest beans for over 20 years.Choose from 2 different roast levels (whole bean or ground), or choose whole green (unroasted) beans.If you have any questions, please contact us via eBay. Thank you for stopping by! Roasted Everyday in Micro Batches for Optimum Enjoyment & Freshness!

5 LB BRAZIL SWP SWISS WATER PROCESS UNROASTED GREEN COFFEE BEANS – ARABICA DECAF
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! NATURALBRAZIL SWISS WATER PROCESSDECAF 5 Lbs of Fresh Green Un-Roasted DECAF Arabica Coffee Beans Milling Process:Natural Grade:Strictly Soft, Fine Cup, 2/3 Screen:17/18 Cup Characteristics Nutty, Soft Fruit Notes, Chocolate, Pipe Tobacco, Aroma:Soft Body:Medium Acidity:Mellow INFORMATION Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. The SWP process works through diffusion, not osmosis. Initially, green coffee beans were soaked in water until all the caffeine and flavor compounds were extracted. The beans were then discarded, and the solution they created was run through a carbon filter that removed the caffeine, leaving behind only the flavor compoundswhat SWP calls its green coffee extract, or GCE. When SWP decaffeinates a coffee, the beans are soaked with a small amount of the GCE, which creates a saturated solution in which the caffeine leaves but the coffees flavor compounds remain in place, unaffected. The GCE is like a yeast mother. While initially SWP had to sacrifice some coffee to create it, once the first batch was made, it just needs to maintain the health of the GCE and keep it slowly regenerating, which it does by adding small amounts of clean water. Once the caffeine is extracted from the beans, theyre dried to 10.2 percent moisture and ready to be roasted. Ready for some fun facts? Because the cellulose structure of a decaf bean has been expanded and shrunk back but not shrunk back completely the structure of the bean is not as tight as non-decaffeinated bean. Thats part of the reason that decafs dont change much during the roasting process. Its also the reason roasters dont hear the crack the cellular structure in decaf has already been manipulated, and the traditional crack is moisture reaching the boiling point inside the bean and pushing through. Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size means the beans are bigger than the usual 14/16 screen size Beans. This type carries three quality classifications: NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects. SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard taints. Fine Cup means it is a specialty grade coffee.17/18 refers to the screen size used to grade the Beans.

5 LBS HONDURAS HONDURAN FRESH UNROASTED GREEN COFFEE BEANS – ARABICA
5 Lbs of Fresh Green Un-Roasted Honduras Coffee Beans Honduras HG EP Milling Process: Washed Cup Characteristics fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish Aroma:Fruity Body:Medium Acidity:Soft IMFORMATION: The country of Honduras is a suitable location for coffee harvesting. The soil, climate, and conditions in Honduras are the same as neighboring countries. There is a range of coffee quality from Honduras; the country can produce a lower-cost Central American blender coffee, to high-grown specialty lots that rival more popular Central American coffees. This particular type is more complex than its HG counterpart; thus making it a specialty coffee. In the past, Honduran coffee growers trafficked their beans into Guatemala; where they would sell for a higher price, because of Guatemalas coffee reputation. After government tax on coffee exports started to play a role in the coffee business, the country boosted production and dramatically improved their coffee quality. Since then, demand has increased and selling coffee across the border has become unnecessary. Presently, coffee producers and Honduras government have made it a mission to improve the quality of coffee. Laws have been passed giving fiscal incentives to coffee producers and highways have been built to access remote coffee growing regions. -EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

5 LBS OF WHOLE BEAN ESPRESSO FRESH, ROAST TO ORDER COFFEE – DARK ROAST
ATTENTION VALUED CUSTOMERS - SHIPPING DELAYS !!We've just learned that there are carrier delays in our area due to very High Parcel Volumes, Low Staffing / Workers, Collapsed USPS Main Distribution Hub Building, Bottlenecks, and Various Other issues, as a result some packages may arrive a few days later than estimated. You may also find that tracking information is unclear, Redirected through other states, or isn't updated right away.Rest assured your package will still be moving through the mailing system. We wanted to let you know as soon as we learned about these issues so you are informed enough to purchase at will and on time for this Holiday Season.We are working directly with the carriers to minimize the impacts, but we don't want you to worry -- your order will still be on its way!Thank you for your patience during these nutty times we've found ourselves in... If you have additional questions, please contact us. We're here to help answer any Questions or Concerns you might have!Thank you again for choosing to stick with us, and all the best for this Holiday Season!- Daniel DAILY ROASTED, FRESH WHOLE BEAN ESPRESSO!! DARK ROAST This Espresso is a blend of high grade South American Arabica Beans with Robusta Beans to create a Complex Cup of flavor with a smooth Crema! Heat Sealed 5 lb. Bag, Whole Bean (can be ground upon request)Coffee is roasted in house Daily to arrive with a Fresh Roasted Smell and Taste!!!Body: Smooth, Acidity:Moderate, Dark Roast (Also available in Medium Roast)Cupping Notes:Complex, Cocoa, Malt, Maple Syrup, Spice ( No Shipping or Roasting on weekends. Orders Received Friday will ship The Following Business Day) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffee available as well! Costa Rica, Colombia Supremo, Colombia Excelso, Guatemala, Indonesia, Ethiopia, Vietnam, India, Many More !! Check out our other Coffee Products: Imported meltino Espresso From Europe, Our Coffee House Blend, Espresso, Espresso Decaf, Espresso Pods, Compatible Nespresso Capsules

Instant Herbal Beverage with Dandelion, Dandy Blend, Caffeine Free, 2 lbs (908
All The Goodness of Dandelion In An Instant™ Refreshing Cold Delicious Hot 100% Caffeine Free No Acidity or Bitterness Non GMO Project Verified Kosher Parve 454 Cups The Easiest Way to Get Dandelion in Your Diet Dandy Blend No additives or preservatives. Nothing artificial. No pesticides. Made of water soluble extracts from three roasted roots and two roasted grains. Nothing else. Dissolvable in any liquid at any temperature, no steeping or brewing necessary. Sweetness comes from fructose that occurs naturally in roasted dandelion and chicory roots. Contains 630 mg of dandelion and chicory root extract per level tsp of powder (6 oz cup). Rich, smooth, full-bodied flavor with no caffeine, acidity or bitterness. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1 tsp (2 g)Servings Per Container: 454 Amount Per Serving%Daily ValueCalories5 Total Fat0 g0Sodium0 mg0Total Carbohydrate1 g1%Protein0 g *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 12/08/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Dandy Blend, Instant Herbal Beverage with Dandelion, Dandy Blend, Caffeine Free, 2 lbs (908 g) DESCRIPTION: All The Goodness of Dandelion In An Instant™ Refreshing Cold Delicious Hot 100% Caffeine Free No Acidity or Bitterness Non GMO Project Verified Kosher Parve 454 Cups The Easiest Way to Get Dandelion in Your Diet Dandy Blend No additives or preservatives. Nothing artificial. No pesticides. Made of water soluble extracts from three roasted roots and two roasted grains. Nothing else. Dissolvable in any liquid at any temperature, no steeping or brewing necessary. Sweetness comes from fructose that occurs naturally in roasted dandelion and chicory roots. Contains 630 mg of dandelion and chicory root extract per level tsp of powder (6 oz cup). Rich, smooth, full-bodied flavor with no caffeine, acidity or bitterness. SUGGESTED USE: Peter's Way to Make Dandy Blend Per 8 oz Liquid1 leveled tsp = tea-like beverage1 rounded tsp = rich, full bodied coffee1 heaping tsp to 1 tbsp = espresso strength beverage INGREDIENTS: Roasted barley extracts, roasted rye extracts, roasted chicory root extracts and roasted dandelion root extracts. WARNINGS: Dandy Blend is sold only as a delightful and flavorful roasted herbal beverage. May provide increased energy - use with discretion before bedtime. Product sold by weight. Settling will occur during shipping. Dandy Blend is sensitive to moisture. This package must be sealed after each use. Store in a cool, dry place.

2, 5, 10 LB INDONESIA SUMATRA MANDHELING FRESH ROASTED COFFEE WHOLE BEAN, GROUND
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! DAILY ROASTED, FRESH SINGLE ORIGIN HIGH QUALITY COFFEE!! 100% Indonesia Sumatra Mandheling Grade 1 (Grade A), Triple Picked For Top Quality! Single Origin, 100% Indonesian Sumatra Mandheling Arabica BeansPackage : Heat Sealed Ploy Bag with Valve 2 lb, 5 lb, 10 lb (Ships in 2 5lb Bags) Weight Available in 2, 5 lb, 10 ln (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body:Full, Acidity:Low,Cupping Notes: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy ( No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second largest islandof the Republic of Indonesia. Sumatra Mandheling coffee is grown on thelofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world’s coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World WarII. “Mandailing”, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak. The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish. We buy Grade 1 Sumatras as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-picked for defects. This extra quality control results in a very consistent cup including only cherries at optimum ripeness. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.As always if you Have any Questions or Concerns Feel free to Reach out to us.
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