Coffee

Sunmist Premium Coffee

2, 5, 10 LB ETHIOPIA LEKEMPTI FRESH ROASTED COFFEE WHOLE BEAN, GROUND
DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% NATURAL ETHIOPIA LEKEMPTI Single Origin, 100% Ethiopia Lekempti Arabica BeansPackage : Heat Sealed Ploy Bag (2 lb, 5 lb 10 lb) Weight Available in 2 lb, 5 lb, 10 lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Balanced Acidity: Mild Aroma: BlossomCupping Notes: mocha flavor, blueberry & blackberry, chocolate, caramel ( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains. Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink. Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word. LekemptiEthiopian Lekempti coffee is grown in the regions of Ghimbi and Wollega and has a brew like that of Harrar longberry varieties – low to mild acidity with a balanced body, but with its own unique dark fruit taste. Additional Notes: Fresh coffee is very sensitive and can change dramatically if it is not stored properly, brewed properly, or kept fresh it can lose its characteristics or gain other characteristics. Coffee flavors listed above are based on the Cupping of the coffee and will vary with the way it is prepared and brewed. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.As always if you Have any Questions or Concerns Feel free to Reach out to us.

5 LB ETHIOPIAN ETHIOPIA YIRGACHEFFE UNROASTED GREEN COFFEE BEANS – ARABICA
5 Lbs of Fresh Green Un-RoastedArabicaEthiopian Yirgacheffe Green Coffee Beans ETHIOPIAN YIRGACHEFFE Milling Process:Washed, Sun-dried Cup Characteristics Tea-like, Fruity, Citric, Floral, Lemon, Sweet, Great Body, Very Complex, Clean Aroma:Floral, Sweet Body:Heavy Acidity: Soft, Sweet, Citric INFORMATION Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains. Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink. Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word. The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.

Jose’s Organic French Roast Whole Bean
Our French roast coffee is roasted in true European tradition to taste rich and bold, not charred. We've roasted our specially selected blend of 100% Arabica coffees to their peak, encouraging the natural sugars in the beans to caramelize. The result is a rich, bold coffee with notes of caramel and dark chocolate. Jose's French Roast is especially well paired with a dense, flavorful brownie, whose nuttiness and rich chocolate flavor enhance the coffee's rich aroma and body. Aroma Intense and vibrant Taste Bold dark chocolate Body Full-bodied Finish Lingering USDA Organic

COLOMBIAN SUPREMO COFFEE BEANS DARK ROASTED 5 POUNDS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He invested 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to youEvery Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged in 1 Pound Bags that are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

5 LB COLOMBIA COLOMBIAN EXCELSO UNROASTED GREEN COFFEE BEANS – ARABICA
5 Lbs of Fresh Green Un-Roasted Colombia Excelso Coffee Beans COLOMBIA EXCELSO Milling Process:Washed Screen:15/16 Cup Characteristics Citrusy Flavor, Medium-bodied, Rich Acidity with a clean and sweet aftertaste. Aroma:Clean Body:Round Acidity:Bright INFORMATION Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It's well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia.

2, 5, 10 LB PAPUA NEW GUINEA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% Papua New Guinea Grade 1 Single Origin, 100% apua New Guinea Arabica BeansPackage : Heat Sealed Ploy Bag 2 lb, 5 lb, 10 lb(Ships in 2 5lb Bags)Available in Various Weights : 2 lb, 5 lb, 10 lb (Choose above) Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Round, creamy and juicy Acidity: LivelyCupping Notes: Bright citrus acidity, rich chocolate notes, savory profile, creamy body and finish ( No shipping or roasting on weekends/ holidays. Orders received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information The plantations were originally set up with modern farming methods by the Rural Development Bank. In the last 10 to 15 years, the plantations have been returned to the ownership and management of the original landowner groups, who now do not use any chemicals or fertilizers in the production process. The cherry is hand picked by the whole group (or clan, as they're called locally) and then pulped on the same day and fermented in cement vats for 36 hours. After the fermentation process, the coffee is washed with fresh mountain stream water from the nearby Aru River and then sun dried until it reaches the nice, even blueish color that coffees from the area are known for. The drying process can take between 7 and 12 days. Workers who perform the processing come from the surrounding villages. The co-op employees between 20 and 60 people during the year, depending on the season (those numbers do not include the clan cherry pickers). In surrounding community, between 10,000 and 12,000 people depend on coffee exporting for income. Papua New Guinea coffees are revered for their interesting acidity and high variety. The country itself is notable for its mountainous topography and the incredible cultural diversity of its thousands of indigenous groups. Historical changes in infrastructure have reduced the number of centralized coffee plantations. Thus, many Papua New Guinea plantations are actually collections of traditional “coffee gardens,” or small plots of as few as 20 plants grown alongside subsistence crops. With an increased introduction of modern processing methods, these already-incredible coffees continue to develop in quality and consistency. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

Fresh Espresso Coffee Beans Medium or Dark Roast – Premium Blend – 1 Kg (2.2 Lb)
DAILY ROASTED, FRESH ESPRESSO!!Packaged in a 1 kg matte white poly bag with 4 corner seal, poly foil layers combo with moisture barrier, degas freshness valve and resealable zip lock zipper. This Premium Espresso blend is a Favorite amongst espresso lovers with a combination of flavorful coffees from the best regions of Africa, Indonesia and South America. Expertly Sourced , Roasted, Blended & Combined to create a Complex Cup of flavor with the smoothest Crema! So be sure to adjust your Grinders accordingly to get the most out of these precious Beans. 1 kg ( 2.204 lb )Whole Bean or Ground for Espresso/Fine Grind (Choose your option above)Roast Level: Medium, Dark (Choose your option above) Coffee is roasted in house Daily to arrive Fresh !!FDA Certified Facility/BusinessBody: Smooth, Acidity: Citrusy/SmoothCupping Notes*: Bakers Chocolate, Caramel, Complex, Sweet Maple, With notes of Herbs & Spices (No Shipping or Roasting on weekends, Holidays. Orders Received Friday will ship Monday) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nationwide for our beans ! we couldn't have done it alone. I thank all my supporters for spreading the news about my business and sharing the stories of them enjoying our coffee with their families and how they recommended my beans to their family and friends, in a way we are all a big family of coffee lovers. *Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profiles will vary between different brewing methods, roast profiles . Each Individuals objective interpretation of flavor is different, other factors in each individuals life style also affect how each person tastes and processes flavors, for example such as those who smoke, drink, and are of an older age... For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions, Concerns, or Issue with your Order Feel free to Reach out to us.

COSTA RICAN TARRAZU COFFEE BEANS MEDIUM ROASTED 5 POUNDS
Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you as it is still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!
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