Coffee

Sunmist Premium Coffee

Kona Hawaiian Coffee Beans 100% Authentic Prime Green Coffee Beans – 20 Pounds
Taste For Yourself Why So Many People Are Loyal To Macaw Coffee Roasters. We Only Import The Finest Coffee Beans On The Planet ! #1 On eBay Over 12 years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! These Kona coffee Beans are clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee Beans are recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils. One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona Coffee, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity. This coffee is shipped in a normal coffee bag- 5 pounds of green fits in a large roasted coffee bag, so you will receive 4 coffee bag designed for roasted coffee totaling 2.5 pounds each. Advantages Our Competitors can't match, in short why you should buy from us! First, we only use grade 1 gourmet coffee beans that are 100% Arabica Coffee beans in all of our coffees. You want the best cup of coffee & we guarantee you will be thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! Therefore we have been eBay's most successful family owned and operated coffee roaster for over 10 years. Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter. About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. All Our Coffees Are Packaged in 2.5 Pound Bags that are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters! This Will Be The Best Cup Of Coffee You Will Every Try !

4 lb green unroasted specialty coffee beans, various countries, your choice
ABOUT THE COFFEESPrices are for 4-pound packs, shipping included. Mix-and-match. Select 2 or more for a 10% discount. BALI Blue Moon ($36.95) - smooth, syrupy, low-acid, dark chocolate, vanilla, buttery black licorice. Wet-hulled, washed, sun-dried. Grown at 4,200-5,500 feet in volcanic highlands, shade-grown under citrus and other trees, on “Subak Abians,” a traditional farmer organization similar to a co-op, that supports and advises in both agricultural and religious matters. BRAZIL Cerrado ($30.95) - rich and creamy body, dark chocolate, walnut. Grown at 3,500-4,000 feet in dark red soil in the famed Cerrado region. Natural process (patio-dried in the cherry, with mucilage intact). Coffees from Cerrado are often touted as some of the best that Brazil has to offer, with its consistent rains, high daytime temperatures, and dry winters. COLOMBIA Huila Santa Maria ($33.95) - citric acidity, creamy body, exceptionally sweet, with notes of milk chocolate, orange, and plum. Grown at 4,250-6,000 feet, in the shady foothills of the Andes mountains, by a family-owned Colombia-based operation run by two brothers, Yonatan and Julián González, supporting local small-holder farmers. COSTA RICA Naranjo ($34.95) - sweet, rich aroma, good body, notes of caramel, milk chocolate, red apple. Grown at 3,900-4,400 feet, shade-grown in rich, volcanic soil in the mountainous region of Naranjo. “La Rosa” is part of a co-op that gives scholarship funds and crisis financial aid to member families, and trains them in technical and sustainability practices. ETHIOPIA Natural Sidamo ($36.95) - fruity sweetness, with dark chocolate, apple, nutmeg. Grown at 6,400 feet in the mountains of the Sidamo region. Natural process and sun-dried. From the Ethiopian-based Kenchashe Coffee company, supporting small farmers growing at high elevations, where coffees grow more slowly and develop more robust flavors. ETHIOPIA Washed Sidamo ($35.95) - full body and sweet finish, with notes of citrus, white grape, and berry. Grown extremely high, at 5,750-6,750 feet, in the Guji mountains south of Yirgacheffe. Processed at the Biru Bekele station, where the cherries are pulped and washed with mountain spring water the same day, aiding the local small farmers. GUATEMALA Huehuetenango ($34.95) - sweet, full-bodied, citric acidity, notes of brown sugar, dark chocolate, red apple. Grown at 4,600-5,400 feet in the shade of guava, plantain, and banana trees in mountainous Huehuetenango in western Guatemala. The ASOBAGRI co-op promotes sustainable agriculture and helps its farmers become self-supporting. HONDURAS Marcala ($32.95) - balanced, medium body, caramel, dark chocolate, lemon. Shade-grown on volcanic highlands around La Paz, Honduras at 4,000-5,000 feet. This “Manos de Mujer” coffee initiative started in 2013 to improve living standards of the women members of the COMSA co-op that own and operate their own farms. HONDURAS Santa Barbara MICROLOT ($37.95) - bright, balanced, floral, fruity, smooth, with a creamy mouthfeel and notes of brown sugar, hazelnut, and plum. Grown at 4,000 feet near Lake Yojoa in the Honduran highlands. This rare microlot from Hildaly Leiva is the prized arabica varietal “parainema,” a long and slender bean bred especially for Honduras. JAVA Taman Dadar ($34.95) - mild acidity, syrupy body, clean but complex, dark chocolate, black pepper, and molasses. Shade-grown at 3,000-5,200 feet, wet-hulled, fermented, washed, sun-dried. This coffee from the villages of Curah Tatal and Kayumas is called Taman Dadar (“flower garden”) which is what local farmers call this area. KENYA Kirinyaga ($36.95) - sweet, bright, good body, cane sugar, grapefruit, peach, raspberry. Grown at 4,600-6,000 feet in volcanic soil on the slopes of Mt. Kenya. Farms are exceptionally small, so local wet mills with an abundance of water allow for high-end processing that showcase the hallmark Kenyan profile, and support vibrant rural coffee communities. NICARAGUA San Juan Rio Del Coco ($32.95) - silky body, sweet, delicate, dark chocolate, red apple, and brown sugar. Mountain grown at 3,300-4,300 feet in northern Nicaragua. From family-owned farms organized around Cooperativa Agraria Fuente de Bendicion, that promotes sustainable agricultural practices and improving the flavor profile. PERU Cajamarca ($32.95) - sweet acidity, full body, caramel, plum, and red apple. Grown at 5,000-5,750 feet in the Andes, in well drained, sandy soil in the state of Cajamarca. This sub-group of women farmers known as “Las Damas de San Ignacio” is part of a larger co-op established in 1969, which promotes gender equality and economic empowerment. SUMATRA Aceh ($35.95) - full body, low acidity, syrupy, notes of black licorice and cedar. High grown at 4,250-5,250 feet in volcanic loam in West-Central Sumatra. This double-picked coffee is from the Jagong Mill, and family-owned farms surrounding it. The Junus family has full control of the processing and milling right up to the final export stage. ETHIOPIA Mountain Water DECAF ($35.95) - balanced body and sweetness, clean, with milk chocolate, subtle berry notes. Mountain grown 6,000-7,250 feet in the Sidamo region. Consists of Landrace varietals, fully-washed, dried, and sent to a Mountain Water decaffeination plant in Veracruz, Mexico to be 99% decaffeinated with the pristine water of Pico de Orizaba. ABOUT ME:I've been an avid home coffee roaster since 2004, always searching for high-quality, socially-responsible, and environmentally-sustainable green coffee beans. When I find them, I love to share them. I buy only current crop year, and move it from warehouse to my house to your house as fast as possible. I keep prices as low as I can. I'm retired, and this is my hobby business. Prompt and personal customer service is my commitment. I'll try to answer any questions, and give advice to start-up roasters. Just ask. I stock coffee grown on farms that pay fair wages, practice sustainable agricultural, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importers, I can document where the coffee comes from, and how that farm operates. I summarize that info for you above. Returns:If you get the wrong coffee, or found it defective or damaged during shipping, I'll gladly offer you a refund or replacement, if you return the entire order before roasting within 14 days. Since good coffee is a matter of personal taste preference, and a great coffee can suffer from small mistakes in roasting, please don't ask for a refund after you roasted it and aren't crazy about the results. But please rest assured! I don't sell any coffee that I haven't already roasted myself, brewed, consumed, and greatly enjoyed.

10 lbs of AUTHENTIC Wallenford Estate Blue Mountain Coffee~Customize Your Order!
Wallenford Estate Blue Mountain Coffee A sophisticated coffee that is grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy). The taste is complex, and often often with hints of chocolate.Characteristics of Jamaican Blue Mountain CoffeeA good Jamaica Blue Mountain coffee, despite how smooth and mild it tastes, exhibits a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones.At its best, Jamaica Blue Mountain coffee produces the quintessential cup of coffee that is one of the world’s top premium gourmet coffees.Blue Mountain Coffee Growing RegionsJamaica Blue Mountain coffee is named for the mountain ridge that crowns the island of Jamaica, and is know for producing some of the best coffees in the world. The Blue Mountain growing region is north of Kingston and south of Port Maria.The certified Jamaica Blue Mountain coffee-growing estates are located at elevations between 3,000 feet (914 meters) and and 5,500 feet (1,676 meters) above sea level, while lesser Jamaican coffees are grown at lower elevations – Jamaica High Mountain is grown between 1,500 and 3,000 feet and Jamaica Supreme/Jamaica Low Mountain is grown below 1,500 feet.The unique Blue Mountain growing region features an ideal coffee-growing terrain and temperate climate – misty and cool with lots of rain, rich soil, and great soil drainage. This area contains some of the Caribbean’s highest coffee-growing regions.Though the Blue Mountains rise to 7,402 feet, no coffee is grown above 5,500 feet because this area is maintained as a Forest Reserve.You Will Receive10 bags in total. Each bag contains 1 lb/16 oz of fresh roasted, Wallenford Jamaica Blue Mountain coffee.Free Shipping, as long as the shipping address is a street address within the 48 Contiguous States, or 10 Canadian Provinces.100% Pure Wallenford JBM Coffee. This is not a blend. We have been importing & roasting the world's finest beans for over 20 years.Choose from 2 different roast levels (whole bean or ground), or choose whole green (unroasted) beans. If you have any questions, please contact us via eBay. Thank you for stopping by!

3lbs Ethiopia Green Unroasted Coffee Beans – Yirgacheffe “G2”
The 3lbs Colombia Green Unroasted Coffee Beans from coffee bean corral are a fresh and high-quality product perfect for coffee enthusiasts. These beans are sourced from Ethiopia organic and ethically. They are dye-free, GMO-free, gelatine-free, dairy-free, and egg-free, making them a healthy and safe choice for coffee lovers. Enjoy the rich flavor and aroma of these unroasted coffee beans in the comfort of your home.

1 LB COSTA RICA COSTA RICAN SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
FRESH DAILY ROASTED SINGLE ORIGIN ARABICA PEABERRY COFFEE FROM COSTA RICA! PACKAGED IN 1 LB BAGS Single Origin, 100% Costa Rica Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Round Acidity: Lively/BrightCupping Notes: Citrus, Tropical Fruit, Apricot ( 2 or more pounds Ships Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Coffee came to Costa Rica in the last decade of the eighteenth century. Over the many years, coffee expanded over the highlands of the Central Valley. The development and trading of coffee deeply influenced the cultural and socioeconomic landscape of the country. Myriad coffee plant varieties, rich soils, high altitudes, and unique growing regions contribute to a popular and sought-after coffee cup profile. The interplay of these factors has allowed the country to achieve the reputation of producing some of the best coffee in Central America. Costa Rican El Poeta is sourced from family-owned farms located near San Rafael de San Ramón within the province of Alajuela, Costa Rica. Producers collaborate with an export company called Café de Altura de San Ramón Especial S.A. to gain access to technical support for best agricultural practices. The partnershiphas helped to improve quality, increase earnings from coffee sales, and strengthen family livelihoods. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB HONDURAS SAMPLE FRESH ROASTED COFFEE BEANS WHOLE BEAN, GROUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM HONDURAS !! PACKAGED IN 1 LB BAGS Single Origin, 100% Honduran Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Medium, Acidity: SoftCupping Notes: smooth, rich and clean, deep semi-sweet chocolate, smokey notes, balanced with just a hint of a floral aspect , a nice spice note and slight wineyness at the lighter roasts. ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin InformationThe country of Honduras is a suitable location for coffee harvesting. The soil, climate, and conditions in Honduras are the same as neighboring countries. There is a range of coffee quality from Honduras; the country can produce a lower-cost Central American blender coffee, to high-grown specialty lots that rival more popular Central American coffees. This particular type is more complex than its HG counterpart; thus making it a specialty coffee. In the past, Honduran coffee growers trafficked their beans into Guatemala; where they would sell for a higher price, because of Guatemala’s coffee reputation. After government tax on coffee exports started to play a role in the coffee business, the country boosted production and dramatically improved their coffee quality. Since then, demand has increased and selling coffee across the border has become unnecessary. Presently, coffee producers and Honduras government have made it a mission to improve the quality of coffee. Laws have been passed giving fiscal incentives to coffee producers and highways have been built to access remote coffee growing regions. SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB COLOMBIA EXCELSO DECAF SAMPLE COFFEE ROASTED WHOLE BEAN, GROUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA DECAF COFFEE FROM COLOMBIA PACKAGED IN 1 LB BAGS Single Origin, 100% DECAF Colombian Excelso Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Medium, Acidity: RichCupping Notes: Citrusy flavor, with a clean and sweet aftertaste ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The greatest volume of exported coffee is Excelso. These beans include good-to-large flat beans and some peaberries. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
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