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Sunmist Premium Coffee

Premium 100% Pure Civet Coffee Robusta Roasted and Ground Size 8 g.x 4 Pcs + Pot
Premium 100% Pure Civet Coffee Robusta Roasted and Ground Size 8 g.x 4 Pcs + Pot***Civet coffee refers to coffee beans that are consumed and excreted by civet species, especially the striped weasel (Paradoxurus hermaphroditus). Has a very high trading price How this coffee was born Quality is enhanced through two mechanisms: Selection of seeds and digestion is that civet will choose to eat coffee beans which are of better quality. And the digestive mechanism of the civet may increase the flavor of the coffee beans, that is, the civet will eat the coffee beans along with the pulp. And fermentation will occur in the gastrointestinal tract. Protease enzymes, which help digest protein, will seep into the seeds. Resulting in a shorter peptide and a greater number of free amino acids. The seeds pass through the civet's digestive tract until excreted. which the farmers will collect and bring through the production process***Blue Gold civet coffee plantation was established in 2013. The coffee plantation in Na Duang District, Loei Province started from 10 rai to 400 rai. At present, it has expanded to Phon Sawan District. Nakhon Phanom Province started from civet cultivation. without hunting from the wild Until now, the civet coffee plantations Blue Gold has the largest amount of civet in Thailand, more than 300, and tends to increase every year. In the coffee section, it is Robusta coffee from the high mountains, which is a high-altitude and non-toxic agriculture. The nature of the coffee plantation area is generally high mountains and surrounded by complex mountain ranges lined with fertile sea waves and is the only place in the Northeast that does not have saline problems. It has also helped to promote job creation and income generation within the Phon Sawan District community. Encourage farmers to practice organic farming without using organic fertilizers, known as "Organic". Consumers can be assured of the quality of coffee from the Blue Gold civet coffee plantation. AbsolutelyItem specificsConditionNew: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details See all condition definitionsopens in a new window or tabRoastSmallCountry/Region of ManufactureThailandProductCoffee BeanAllergensTree NutsFood SpecificationsDairy FreeNumber of Servings10Serving Size100 GramsTypeRobusta Expiration Date12/31/2024 MPN does not applyCalories per ServingLess Than 50Calories per 100 g/mL10Featured Refinementsroasted and ground Robusta Course1FlavorcoffeeFood AislePantryItem Weight8 gBrandBlue Gold CoffeeLabels & CertificationsFairtrade

Nicaragua by Java Sunrise Coffee with price 33.32
Nicaragua coffee is a type of coffee that is grown in the Central American country of Nicaragua. Nicaraguan coffee beans are known for their medium body, bright acidity, and complex flavor profile. They are typically grown at high altitudes, which contributes to their unique flavor characteristics. Nicaraguan coffee is typically grown in the regions of Jinotega, Matagalpa, and Nueva Segovia, which are known for their ideal coffee growing conditions. The coffee is often shade-grown and cultivated using sustainable farming practices, which helps to protect the natural environment and support local communities. Nicaraguan coffee is known for its bright, citrusy flavor profile, which is balanced by a smooth and creamy finish. The coffee has notes of chocolate, nuts, and caramel, as well as a slight floral aroma. It is often used to make medium roast coffee blends and is a popular choice for specialty coffee drinks. Our Nicaragua coffee beans are grown in Clay Mineral soil at an altitude above 900m by Smallholder farmers from Molino Norte, Matagalpa, in Nicaragua. It is then washed, sorted, fermented for 12-14 hours then dried on raised beds, creating a unique bold flavor. Our Nicaraguan coffee is a high-quality and flavorful coffee that is enjoyed by coffee lovers around the world. It is a great option for those who enjoy a bright and complex coffee with a smooth and creamy finish. Certification/Grading : SHG/EP Roast : Medium Tasting Profile : Cocoa, floral and citrus tones. Grower : Smallholder farmers from Molino Norte Variety : Yellow and Red CAtuai, Catimor & Parainema Region : Molino Norte, Matagalpa, Nicaragua Altitude : 900-1590 M Soil Type : Clay Minerals Process : Fully washed, fermented for 12-14 hours and then dried on patios and raised beds Price - 33.32

Honduras by Java Sunrise Coffee with price 18.99
Honduras coffee refers to coffee beans that are grown in the Central American country of Honduras. Honduras is the largest coffee producer in Central America and produces a wide range of high-quality Arabica coffee beans that are highly sought after by coffee connoisseurs. Honduras coffee is known for its sweet and bright flavor profile, with notes of caramel, chocolate, and citrus. The coffee beans are typically grown in high-altitude regions, which helps to create a unique flavor profile with a balanced acidity and sweetness. Honduras coffee is often grown using sustainable and eco-friendly farming practices, which has helped to elevate the country's reputation as a producer of high-quality specialty coffee. Many coffee farms in Honduras are certified organic or Fair Trade, which ensures that the coffee is grown and harvested in a way that is both environmentally and socially responsible. Our Honduras coffee beans are grown in Clay Mineral soil at an altitude above 1300m by Cafe Organics Marcala, from Marcala, La Paz, in Honduras. It's hand sorted, washed and naturally sun dried, creating a unique bold flavor. Honduras coffee can be roasted to a variety of roast levels, from light to dark, depending on the desired flavor profile. Lighter roasts tend to highlight the bright and fruity flavors of the coffee, while darker roasts bring out the deeper, more robust flavors of the beans. Overall, Honduras coffee is a high-quality, specialty coffee that is highly regarded by coffee lovers around the world for its unique flavor profile and sustainable farming practices. Certification/Grading : SHG/EP/Org Roast : Medium-dark Tasting Profile : Caramel, spice, brown sugar. Grower : 1500 grower/members from Cafe Organics Marcala Variety : Bourbon, Catuai, Caturra, Lempira, & Typica Region : Marcala, La Paz, Honduras Altitude : 1300-1700 M Soil Type : Clay Minerals Process : Fully washed and sun dried. Price - 18.99

Kopi Luwak Wild Civet Coffee Mokhabika Gayo Arabica
Discover the authentic and exclusive taste of the world's most luxurious coffee. Mokhabika Kopi Luwak presents Arabica Luwak coffee from wild civets, who live freely in nature and handpick the best coffee berries from coffee plantations in the Gayo highlands, Aceh.

Coffee Beans
Hi my name shiva welcome to shiva coffee blend imported beans from Brazil Mexico and Morocco . We donate 20% of our revenue toward dogs foundation and institution. Shivacoffeeblend.com

2, LB EL SALVADOR FRESH ROASTED ORGANIC COFFEE WHOLE BEAN.
Hi! You are looking at one of the best coffee beans from El Salvador. Our coffee beans are ORGANIC AND roasted weekly, they are fresh up to 6 months, Our medium roast beans are roasted carefully with lots of love because we love Coffee, our Job is to provide the best quality for our Buyers. Ours beans are 100% Salvadorians single Origin. Feel free to ask any questions. We ship them from 3 places from Texas. We send you the whole beans Or we grinder them for you.
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