Although fruit notes contribute to its complexity, this batch achieves equilibrium by blending bittersweetness with nuanced processing flavors. Expect to encounter hints of molasses, toasted caramel, cherry cola, and berry truffles in this exquisite offering. Farm Notes: This coffee originates from Hacienda Sonora, a cornerstone of a family enterprise deeply rooted in Costa Rica's West Valley region for five generations. For over a century, the Guardia family has been cultivating coffee here, traditionally selling their harvest to large mills. However, the landscape changed in the late 90s with Costa Rica's micro-mill revolution. Recognizing the importance of overseeing coffee quality from cultivation to export, the family established their own small milling operation on the farm. Under the leadership of Diego Guardia, the farm has chosen to move away from water-intensive processing methods, instead favoring honey and dry processes. This specific lot employs the "dry process," where whole coffee cherries are dried intact rather than removing the green seed. This method significantly impacts flavor profiles and physical characteristics. With this coffee, expect to discover fruity and wine-like notes, accompanied by a robust body, undoubtedly influenced by the chosen processing method. Additionally, these beans tend to exhibit a slightly darker hue during roasting and produce more chaff compared to fully washed coffees. Situated at an elevation of 1300 meters above sea level, Hacienda Sonora boasts a diverse array of cultivars, including this Caturra separation. Caturra, a natural mutation of old Bourbon varieties initially discovered in Brazil, is renowned for its exceptional cup quality. Check our website: sigmascoffee.square.site