3.1 in

Sunmist Premium Coffee

Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium

Callebaut N811 Dark Chocolate Callets? for Fountains 5.5 lb. WS-409C811NU76
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N811 dark chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian dark chocolate Callets? deliver on the quality and consistency you're looking for. This chocolate features a deep, rich dark chocolate flavor with notes of fruit and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate's high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High

Callebaut Gold Caramelized White Chocolate Callets? 5.5 lb. WS-409CGOLDU75
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets? to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets? are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets? in your cookie recipes to create chewy, gooey caramel chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 30.4% Fat: 37.1% Milk: 28.3% Fluidity: Medium

Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76
If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium

Callebaut Gold Caramelized White Chocolate Callets? 5.5 lb. WS-409CGOLDU75
Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets? to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets? are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets? in your cookie recipes to create chewy, gooey caramel chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 30.4% Fat: 37.1% Milk: 28.3% Fluidity: Medium

Cacao Barry Origine Tanzanie 75% Dark Chocolate Pistoles 5.5 lb. WS-409BQ75TAZ
Exceptional-tasting confectionaries start with using quality ingredients. Use Cacao Barry Tanzanie 70% dark chocolate pistoles to bring an indulgent chocolate flavor with optimal shine and snap to your quality treats! These single-origin, couverture chocolate pistoles feature a perfectly balanced, bitter cocoa body with floral and fruity notes. Pair with fruit flavors like coconut and pineapple, nut flavors like walnuts and pecans, or more unique flavors like pepper, balsamic vinegar, and truffle oil. This chocolate is made with a blend of Criollo and Trinitario cocoa beans that are grown in Tanzania. The cocoa growing area is located around Lake Malawi, which is renowned for producing quality, aromatic beans! The beans are grown in limited quantities to ensure the utmost quality control and a strong personality. The chocolate is also made with 100% pure cocoa butter, instead of cutting corners with vegetable fat like some other chocolate brands do. Couverture chocolate contains a higher percentage of cocoa butter than baking or eating chocolate, making these pistoles an ideal choice for molding, enrobing, and bars. Combined with proper tempering, this additional cocoa butter gives the chocolate a glossier finish and a firmer snap. For added convenience, the pistoles come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage. Founded in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global brand based in France that excels in crafting the finest-grade chocolate for chocolate professionals. Starting with transparent and 100% sustainable cocoa bean sourcing and good agricultural practices, Cacao Barry transforms cocoa ingredients into premium products that suit various customers' needs. Cacao Barry partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Cacao Barry chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Cacao Barry buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Cacao Barry. Composition: Cacao: 75% Fat: 45% Fluidity: High

Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N823 milk chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets? deliver on the quality and consistency you're looking for. This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate's high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High

Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N823 milk chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets? deliver on the quality and consistency you're looking for. This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate's high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High

Republica del Cacao Ecuador 40% Milk Chocolate Couverture 5.5 lb
Ecuadorian fine cacao is blended with fresh milk from herds of Andean dairy cows and white sugar cane harvested from the coastal plains of Colombia. This chocolate is made with extra cocoa butter for a 42% fat content, which makes the chocolate well-suited to machine enrobing, hand dipping, and molding applications.

Ellis Mezzaroma 12 oz. Dark Regular Whole Bean Espresso -6/Pieces WS-11025020103
Give your patrons the wake up they deserve with the warm, robust flavors of Mezzaroma dark regular whole bean espresso! For over 150 years, Ellis Coffee Company has followed the tradition of providing customers with high-quality and great tasting products. This espresso is packaged as whole beans, meaning that each and every cup can be individually ground and brewed for optimum flavor and freshness. Use this espresso to serve straight espresso shots, flavored cappuccinos and lattes, or iced beverages. From macchiatos to mochas, the possibilities are limitless with this Mezzaroma dark regular espresso. After grinding, just tamp the grounds into your espresso machine and pull the perfect shot of espresso. For a truly customized and specialty espresso based beverage, add a splash of your favorite flavoring syrup to each cup. This extra dark espresso provides a rich, distinct flavor, just like the dark roasts preferred in southern Italy! Unlike other regular brewed coffee beverages, espresso has a thicker consistency and contains a higher concentration of caffeine, which makes for a bolder flavor. Once brewed, this espresso forms a thick and creamy layer of foam on top of the liquid once a shot is pulled. Containing a higher concentration of caffeine than coffee, this Mezzaroma dark espresso is sure to get your customers up and going. Coffee-lovers won't be able to get enough of the rich and powerful taste of this premium espresso. Filled with natural antioxidants, espresso is a great morning beverage choice for your more health-conscious patrons as well! Perfect for diners, coffee shops, waiting rooms, and lobbies, Mezzaroma dark regular whole bean espresso is the perfect pick-me-up for any setting. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.

Ellis Mezzaroma Dark Regular Ground Espresso 12 oz.
Use this espresso to serve straight espresso shots, flavored cappuccinos and lattes, or iced beverages. Just tamp the grounds into your espresso machine and pull the perfect shot of espresso! This extra dark espresso provides a rich, distinct flavor, just like the dark roasts preferred in southern Italy!
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