312g

Sunmist Premium Coffee

Brazilian Radiance – 312g, 11oz Bag
Founded by Inácio Urban four decades ago, the farm has expanded to an impressive 1650 hectares of coffee fields and has consistently excelled in various regional coffee competitions. Presently, Inácio Urban and his family oversee its operations.

Dirty Chai Masala Fusion – 312g, 11oz Bag
Dirty Chai Masala Coffee blends spiced masala chai tea with espresso or strong coffee. It combines chai’s warm spices with the bold flavor of coffee. Perfect for those seeking a unique and adventurous coffee experience.

Guatemalan Harmony – (Medium Roast) 312g, 11oz Bag
Guatemala Fair Trade Organic (FTO) coffee, cultivated with meticulous adherence to organic and fair-trade standards, offers a harmonious blend of flavors: smooth vanilla, luscious caramel, rich cocoa, and toasted almond warmth. Opting for a medium roast best captures these delicate nuances, highlighting the coffee's brightness and intricate flavor profile. By choosing Guatemala FTO, you support ethical and environmentally friendly practices in the coffee industry while indulging in a delightful coffee experience Farm Notes: Santa Cruz farm lies in close proximity to another esteemed farm we purchase from in the Hoja Blanca area of Huehuetenango, Finca Regalito. Both nestled in the Cuilco region, situated in the northern reaches of Huehuetenango bordering Chiapas, Mexico, these farms are under the diligent care of the Villatoro family. Aurelio Villatoro oversees the wet mill, while his nephew, Antonio, specifically tends to the operations at Santa Cruz and Finca Regalito. We have a strong affinity for the coffees produced here and meticulously evaluate numerous batch samples from both farms to select the finest qualities they have to offer. This particular lot consists of 50 bags, representing a harmonious blend of two lots from the farm that exhibit interchangeable cup flavors. Santa Cruz farm's elevation ranges from 1,400 to just under 1,550 meters above sea level. While not considered extremely high altitude for Guatemala, coffee cultivation in this region is limited to approximately 1,750 meters due to the cooler climate. This climate slows down cherry maturation, contributing to enhanced seed density and quality. The main image for this coffee features Antonio and his uncle Aurelio, who diligently manage the operations at Santa Cruz farm, ensuring the production of exceptional coffee beans. Check our website: sigmascoffee.square.site

Costa Rican Sonora Breeze – 312g, 11oz Bag
Although fruit notes contribute to its complexity, this batch achieves equilibrium by blending bittersweetness with nuanced processing flavors. Expect to encounter hints of molasses, toasted caramel, cherry cola, and berry truffles in this exquisite offering. Farm Notes: This coffee originates from Hacienda Sonora, a cornerstone of a family enterprise deeply rooted in Costa Rica's West Valley region for five generations. For over a century, the Guardia family has been cultivating coffee here, traditionally selling their harvest to large mills. However, the landscape changed in the late 90s with Costa Rica's micro-mill revolution. Recognizing the importance of overseeing coffee quality from cultivation to export, the family established their own small milling operation on the farm. Under the leadership of Diego Guardia, the farm has chosen to move away from water-intensive processing methods, instead favoring honey and dry processes. This specific lot employs the "dry process," where whole coffee cherries are dried intact rather than removing the green seed. This method significantly impacts flavor profiles and physical characteristics. With this coffee, expect to discover fruity and wine-like notes, accompanied by a robust body, undoubtedly influenced by the chosen processing method. Additionally, these beans tend to exhibit a slightly darker hue during roasting and produce more chaff compared to fully washed coffees. Situated at an elevation of 1300 meters above sea level, Hacienda Sonora boasts a diverse array of cultivars, including this Caturra separation. Caturra, a natural mutation of old Bourbon varieties initially discovered in Brazil, is renowned for its exceptional cup quality. Check our website: sigmascoffee.square.site

Ethiopia Sunrise – (Light Roast) 312g, 11oz Bag
All of these flavors are elegantly balanced by a delicate floral overlay, creating a truly exceptional cup of coffee. Altitude plays a crucial role in coffee density, as higher altitudes slow the maturation process, resulting in denser coffee beans with increased potential for sweetness and acidity.

Chickpea Decaf Delight – (Caffeine-Free) 312g, 11oz Bag
Chickpea coffee presents an intriguing caffeine-free alternative crafted from roasted chickpeas, providing a distinctive and flavorful option for those seeking a departure from conventional coffee. With its nutty undertones and earthy flavor profile, chickpea coffee caters to individuals aiming to limit caffeine consumption or diversify their beverage choices.
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