De Cecco Italian Mezzi Rigatoni Pasta 16 Oz Box 12 Pack
③ Coarse-Grain Semolina We Use Only "Coarse"-Grain Semolina In Order To Preserve The Integrity Of The Gluten And Obtain A Pasta Which Is Always "Al Dente". ④ Cold Majella Mountain Water We Make Our Dough Solely With Cold Water From The Majella Mountains, At A Temperature Of Less Than 59° F Ensuring Perfect Firmness When Cooked.