SPECIALTY NOTES: Each box of Nizza Coffee contains notes of Milk Chocolate, Nuts, and Brownie. BLEND INGREDIENTS: Crafted with specialty coffee beans from Brazil, Colombia, Nicaragua, and Democratic Republic of the Congo.
It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes. SPECIALTY NOTES: Each box of Nizza Coffee contains notes of Milk Chocolate, Nuts, and Brownie.
SPECIALTY NOTES: Each box of Nizza Coffee contains notes of Milk Chocolate, Nuts, and Brownie. It’s one of our longstanding favorites, and the coffee we use for espresso in all cafes. BLEND INGREDIENTS: Crafted with specialty coffee beans from Brazil, Colombia, Nicaragua, and Democratic Republic of the Congo.
10% Hawaiian Kona Blend – Crafted with 10% real Kona coffee blended with other premium Arabica beans to mirror the flavor and aroma of full Kona at a more affordable price. Our experienced roast masters carefully craft every batch to highlight each bean’s unique character—because great coffee should always make you smile.
80 oz Blackbeard's Revenge Whole Bean. Indulge in a cup of Blackbeard's Revenge, where each sip reveals expertly balanced flavors and a full-bodied profile that will awaken your senses. Why Choose Blackbeard's Revenge?.
Deadman’s Reach, our famous high-speed blend, is dark roasted with a full body and a sweet bite. Our process creates a strong, rich and flavorful coffee—perfectly smooth with no unpleasant acidity. Deadman's Reach Dark Roast Coffee – Served In Bed, Raises The Dead—Not just a legendary High-Speed Blend with a sweet bite, but a cultural experience.
La Colombe Nizza is not just coffee; it’s an experience grounded in sweetness and warmth, inspired by the vibrant city of Nice, France, known for its exquisite honey. Used as the base for espresso across all La Colombe cafes, it invites coffee lovers to savor its richness and versatility.
These beans also produce a great cup of traditional coffee whether prepared with a drip coffeemaker, percolator, or French press. One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your cup.
Colombian Supremo: This artisan coffee is light roasted and displays a smooth yet complex body and a bright, sunny acidity; These large beans feature undertones of juicy lemons, brown sugar, and milk chocolate.
Half-Caff Colombian: A 50/50 blend of regular and decaffeinated Colombian Supremo beans. This light roast features a smooth, full body, with half the caffeine. One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup.