CATURRA

Sunmist Premium Coffee

COLOMBIAN GREEN COFFEE – CATURRA, ARABICA – SINGLE ESTATE – HUILA, CO – 10 LB
10 LB CATURRA, ARABICA - HUILA, CO - SINGLE ESTATE - COLOMBIAN UNROASTED GREEN COFFEE BEANS 100% CATURRA - EXCELSO - MITACA Single Estate - Single Lot - Hand Picked - WashedWet Processed: Dry Fermentation 48-50 hrsRegion: Huila, ColombiaFarm: Cafe 1.810Elevation: 1500m-1700m Harvest: April - Early May 2023 Notes: Balanced, Smooth, Aromatic Red Fruit, Herbal Farm Certifications: Rainforest Alliance - Fairtrade - UTZ - C.A.F.E. Practices - 4C - Sellos Verde This crop is harvested at very high altitudes ranging from 1500 - 1600 meters above sea level. Once the cherries are hand-picked they are fermented 24hrs before the outermost layer of the fruit is carefully removed. The beans are then transferred to vats and undergo a dry fermentation for 48-50hrs allowing the beans to take on a sweet and complex body. After removing the pulp and fruit, the beans are washed and naturally dried under specialized covered drying patios. From there they are sorted again by hand before they are ready for sale. Caturra has long been the crop of choice for specialty coffees produced in Colombia and every season’s harvest is highly anticipated and globally sought after. AVAILABLE IN: 1LB - 5LB - 10LB SHIPMENTS SHIPS SAME DAY BEFORE 2 PM EST Do you enjoy a true single-origin - a single lot? If you are thinking of a single estate - you’ve found the right spot! Not only will you have the chance to roast and enjoy what the farmers are drinking with this Single Estate Caturra produced by Cafe 1.810, but you’ll also have the chance to get your hands on the freshest, highest-quality green coffee within days. We say it’s about as close to a private reserve without living on the farm. Caturra is a wonderfully fresh and fruitful varietal of Bourbon lineage. This varietal is grown in the nutrient-rich volcanic soils of Cafe 1.810. Owner, Ana Lucia Urbano Peña, proudly operates a biodiverse 32-hectare farm with 8-hectares dedicated to producing some of the finest varietals of Caturra, Castillo Tambo, and Colombia. It is due to their ecological processes, the decent work offered to their workers, and their exceptional quality that Cafe 1.810 holds five prestigious certifications recognized worldwide. Playing a major role in the female-led initiative Chapoleras Laboyanas, owner and operator of Cafe 1.810, Ana Lucia Urbano Peña has been dedicated to growing her family business and the Cafe 1.810 brand over the past 20 years into a sustainable model for future female coffee producers and workers. As a result, Ana has been recognized as one of the top female producers of coffee from Colombia. Female owners, farmers, and cultivators are far more marginalized when it comes to ownership, representation and coffee production in Colombia. Women like Ana are changing that narrative and we are happy to provide an avenue for encouraging future growth for women in her industry and generations to come. Traceability is very important to us. We source direct and seasonally, to bring you the freshest and highest quality single-lot Colombian green coffee you can get. When you choose to purchase direct trade, you play an integral role in the cultivation and production of the same coffee you will find here. Your purchase greatly impacts the livelihood and living conditions of the farmers who work tirelessly year-round and who are endlessly committed to providing you with an exceptional and consistent harvest. We source directly from our farmers seasonally, in small quantities, to ensure freshness and quality control, which we know the hobbyist and loyal roaster will come to rely on. We welcome any questions and are committed to providing you with the highest quality single origins you expect and a wonderful buying experience. Are you a Roast Master? Do you own a Coffee Shop? Looking to add a specialty coffee to your dessert menu? Need more than 10LB quantities? - Contact us over direct messaging; we will do our best to accommodate your situation. The Coffee industry is built on lasting relationships. Whether it’s shaking hands with the farmers or saying hi to your favorite local barista, it’s all about the human connection. We would love to share that essence with you, so please don’t hesitate to get in touch! Good cuppings to all and to all a good cup!

SINGLE ESTATE – COLOMBIAN GREEN COFFEE BEANS – 1 LB CATURRA, ARABICA
1 LB CATURRA, ARABICA - HUILA, CO - SINGLE ESTATE - COLOMBIAN UNROASTED GREEN COFFEE BEANS 100% CATURRA - EXCELSO - MITACA Single Estate - Single Lot - Hand Picked - WashedWet Processed: Dry Fermentation 48-50 hrsRegion: Huila, ColombiaFarm: Cafe 1.810Elevation: 1500m-1700m Harvest: April - Early May 2023 Notes: Balanced, Smooth, Aromatic Red Fruit, Herbal Farm Certifications: Rainforest Alliance - Fairtrade - UTZ - C.A.F.E. Practices - 4C - Sellos Verde This crop is harvested at very high altitudes ranging from 1500 - 1600 meters above sea level. Once the cherries are hand-picked they are fermented 24hrs before the outermost layer of the fruit is carefully removed. The beans are then transferred to vats and undergo a dry fermentation for 48-50hrs allowing the beans to take on a sweet and complex body. After removing the pulp and fruit, the beans are washed and naturally dried under specialized covered drying patios. From there they are sorted again by hand before they are ready for sale. Caturra has long been the crop of choice for specialty coffees produced in Colombia and every season’s harvest is highly anticipated and globally sought after. AVAILABLE IN: 1LB - 5LB - 10LB SHIPMENTS SHIPS SAME DAY BEFORE 2 PM EST Do you enjoy a true single-origin - a single lot? If you are thinking of a single estate - you’ve found the right spot! Not only will you have the chance to roast and enjoy what the farmers are drinking with this Single Estate Caturra produced by Cafe 1.810, but you’ll also have the chance to get your hands on the freshest, highest-quality green coffee within days. We say it’s about as close to a private reserve without living on the farm. Caturra is a wonderfully fresh and fruitful varietal of Bourbon lineage. This varietal is grown in the nutrient-rich volcanic soils of Cafe 1.810. Owner, Ana Lucia Urbano Peña, proudly operates a biodiverse 32-hectare farm with 8-hectares dedicated to producing some of the finest varietals of Caturra, Castillo Tambo, and Colombia. It is due to their ecological processes, the decent work offered to their workers, and their exceptional quality that Cafe 1.810 holds five prestigious certifications recognized worldwide. Playing a major role in the female-led initiative Chapoleras Laboyanas, owner and operator of Cafe 1.810, Ana Lucia Urbano Peña has been dedicated to growing her family business and the Cafe 1.810 brand over the past 20 years into a sustainable model for future female coffee producers and workers. As a result, Ana has been recognized as one of the top female producers of coffee from Colombia. Female owners, farmers, and cultivators are far more marginalized when it comes to ownership, representation and coffee production in Colombia. Women like Ana are changing that narrative and we are happy to provide an avenue for encouraging future growth for women in her industry and generations to come. Traceability is very important to us. We source direct and seasonally, to bring you the freshest and highest quality single-lot Colombian green coffee you can get. When you choose to purchase direct trade, you play an integral role in the cultivation and production of the same coffee you will find here. Your purchase greatly impacts the livelihood and living conditions of the farmers who work tirelessly year-round and who are endlessly committed to providing you with an exceptional and consistent harvest. We source directly from our farmers seasonally, in small quantities, to ensure freshness and quality control, which we know the hobbyist and loyal roaster will come to rely on. We welcome any questions and are committed to providing you with the highest quality single origins you expect and a wonderful buying experience. Are you a Roast Master? Do you own a Coffee Shop? Looking to add a specialty coffee to your dessert menu? Need more than 10LB quantities? - Contact us over direct messaging; we will do our best to accommodate your situation. The Coffee industry is built on lasting relationships. Whether it’s shaking hands with the farmers or saying hi to your favorite local barista, it’s all about the human connection. We would love to share that essence with you, so please don’t hesitate to get in touch! Good cuppings to all and to all a good cup!

Coffee Beans / Nicaraguan Caturra / 10 Pound / ROASTED
The product is a 10 pound bag of Nicaraguan Caturra coffee beans, roasted to a medium roast. These Fairtrade certified beans are from Nicaragua and have a label that indicates they are no allergens and have less than 50 calories per serving. This high-quality coffee bean is perfect for coffee enthusiasts looking for a delicious and ethical choice for their morning routine or to enjoy at home.

Nicaragua Coffee Medium Roast Whole Bean 8 oz
It has flavor of Dutch drinking cocoa, chocolate malted grains, cacao nibs, Baker's chocolate, and balanced finish. Grower is Buenos Aires family of farms in the Jinotega growing region. Washed using wet process and patio sun-dried.

Unroasted Honduras Bourbon Caturra Swiss Water Decaf 1lb
Unroasted Honduras Swiss Water Decaf Coffee CUP PROFILEA delicate, bright cup with smooth caramel and cocoa-like notes, complemented by an undertone of citrus flavors. Discounts available with more volume.Producer: Montecillos CommunityRegion: MontecillosAltitude: 1300 meters ASLSoil:Altisol, AndisolsTemperature:22oCVarietal: Bourbon / CaturraProcessing:Washed Swiss Water DecafHarvest:October - January Comes in 1lb increments, volume discounts applicable

MEXICAN PUEBLA (UNROASTED GREEN CATURRA/HONEY COFFEE BEANS – Order 1 to 20 lbs
General Data:Region: Cuamila Tlaola, PueblaAltitude: 1,140 M above sea levelProcess: HONEYVarietal: CATURRACupping Notes: Chocolate, almond honey, hazelnut, vanilla and red fruits Family informationA natural mutation of the Bourbon varietyGENETIC GROUP INFORMATIONBourbon-Typica GroupCaturra is a natural mutation of the Bourbon variety, which has a single gene mutation that causes the plant to grow smaller (dwarfing). Other selections were made by the São Paulo Agronomic Institute in Campinas, Brazil (IAC). The selection process for Caturra was called "mass selection," which means that a group of individuals are selected based on their superior performance, the seeds of these plants are grouped together to form a new generation, and then the process is repeated. The variety was never released in Brazil, but has become common in Central America. The international fame of Puebla coffee Recently, the Mexican Association of Specialty Coffees and Cafeterias (AMCCE), which brings together several companies and coffee experts, registered an increase in consumption in the European coffee franchise market, which is why an accelerated increase in the presence of this type of coffee is expected. product of the northern region of the Sierra Norte Puebla in an international framework. Origin of our coffee: Cuamila, PueblaLocality of the province of Tlaola, State of PueblaThe Town of Cuamila is one of the 46 Communes that make up the Tlaola Municipality, it is one of the main producers of organic coffee (due to the variety of its climate).The variety that is mainly produced in the state of Puebla is the "arabica", classified within the group of "soft coffees", where species such as: criollo, caturra, catimor, bourbon, garnica, among others.co-op project- Nudo Verde coffee roasters, is a project of our Cooperativamx community, supporting our cooperative coffee farmers in Mexico..@nudoverdemx @cooperativamx 138 / 5.000Resultados de traduccióNudo Verde coffee roasters, is a project of our Cooperativamx community, supporting our cooperative coffee farmers.
go top