Large Elbow Pasta De Cecco 1 Lb Slow Dried Macaroni 12 Pack
3 Coarse-Grain Semolina We Use Only "Coarsen-Grain Semolina In Order To Preserve The Integrity Of The Gluten And Obtain A Pasta Which Is Always "Al Dente". 4 Cold Majella Mountain Water We Make Our Dough Solely With Cold Water From The Majella Mountains, At A Temperature Of Less Than 59˚ F Ensuring Perfect Firmness When Cooked.