Ethiopia, Natural Genuine Longberry Harrar - "Roasted Coffee, Upon Order"Details• Region/Farm: Wild Forest Harrar Estates• Farm Certifications: Traditional• Elevation: 4,500-5,900 ft.• Varietals: Longberry Heirlooms• Processing: Natural• Roast Level: Light-Medium (City+)• Tasting Notes: Baker’s chocolate, spice, and stone fruit. Ethiopia - Harrar - LongberryThe highlands of Harrar, Ethiopia are a rustic and remote place. This area is so remote that most of the coffee is carried by donkeys down to collectors below in the valley because trucks can't get to the farms. Harrar is truly one of the world's "power house" coffees. On nearly everyone's list, Harrar ranks in the top tier. It's bold, to say the least. If you only had three coffees in your pantry, we'd recommend this Harrar, a Guatemalan, and a Sumatran. Harrar coffee differs considerably from the wet processed Ethiopian coffees in both appearance and flavor. The sun drying and dry processing result in a wild, fruity, complexly sweet coffee. Harrar can be one of the best and unique experiences of the coffee world. The fruit flavors in the cup are distinct, with intense jasmine, wine, and blueberry as a result. This is a very bold, intense, edgy coffee. Baker’s chocolate, spice, and stone fruit permeate the finish. Specialty grade, 100% Arabica coffee. Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness.About Our Coffee Delicious freshly roasted coffee is an experience few of us get have. The origin is important, but the most important thing it is how the coffee is grown. Great beans make great coffee. We here at RöstHaus Coffee sample specialty grade arabica coffees from around the world and sell only the origins we think taste great. It is all about the coffee, nothing else...... RöstHaus Coffee Roasterie knows there is nothing like the fresh smell of coffee. Green coffee beans are alive, and the aroma is like a spring day. Roasted coffee fills the air with the beauty of life. Once you have experienced the excellence of freshly roasted coffee, you will never want to have coffee prepared anywhere but home.All our coffee origins are purchased directly from a specialty coffee trading company. We only buy current crop specialty grade coffee. Every coffee origin we purchase that is not already in GrainproTM bags are immediately put in GrainproTM bags and kept in dark climate controlled conditions to keep the green coffee as fresh as when purchased.Your coffee order is freshly roasted and shipped to you upon order.Grinding We always recommend buying coffee whole bean coffee to ensure the freshest taste. But if you do not have a grinder, here is a breakdown of the grind levels we offer:Coarse Coffee Grind: Use in a French Press or Percolator When brewing coffee in a French Press or Percolator, the coffee grounds are in contact with water for a relatively long period of time (2-4 minutes, depending on volume). Because of the longer brew cycle, a coarse coffee grind with larger granules is recommended.Medium Coffee Grind: Use in Regular Drip coffee machines or Flat-bottomed filter This coffee grind resembles sugar and is used primarily with vacuum and flat-bottom drip makers. It is the most versatile grind and suits most drip brewing methods. We recommend this grind for pour-overs with metal filters.Fine Coffee Grind: Use with drip and other filter brewing methodsNot all drip coffee machines and filters are the same. Although a medium grind works with most drip coffee machines, it may be necessary to experiment with a grind that is a bit finer. A fine coffee grind will have a texture like cornmeal and is fine enough to hold and slow down the flow of water passing through the coffee as it sits in the paper filter. A fine grind can also be used with a Neapolitan flip-drip and most manual paper pour-overs.Espresso Coffee Grind: Use with espresso machines Grinding coffee for espresso is probably the most difficult to get right. The coffee grind needs to be fine enough to increase the pressure required to push the water through the filter and create a good crema. But if the grind is too fine, the ground coffee can block the coffee filter. Generally, espresso coffee grind resembles a mixture of powdered sugar and fine beach sand. Since each espresso machine is a bit different, you may have to experiment to get the coffee grind just right.Some of these grinds are subject to preference, which is why we recommend owning a grinder. Look to our blog page for ideas of what to use at home.Packaging and Shipping Roasted Coffee is packed in valved, food grade, Biotrē™ coffee bags to ensure freshness and superior quality. We use the Biotrē™ coffee bags because they are 60% (by weight) biodegradable, made from wood pulp, which is compostable. The other 40% of the bag is a polyethylene liner that has an additive, allowing the liner to break down within 5-10 years. (Biotrē™ 1.0: 60% compostable/60% renewable, not including the valve.) We do this because a standard plastic coffee bag can take up to one thousand years to decompose. So just remove the valve from the bag and compost.Domestic and most international shipments will ship via USPS or USPS Priority mail.How to Store your Coffee Roasted Coffee will last 2 weeks, before quality begin to degrade. We recommend only buying the amount of roasted coffee you can use in a 2-week period. Store at room temperature and out of sunlight.If you have any questions, feel free to contact us or visit us at RostHausCoffee.com.