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Callebaut Recipe 815 Dark Chocolate Block 11 lb. WS-409C815132
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 815 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features a deep roasted cocoa body with bitter notes and hints of fruit. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets?can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian chocolate block delivers on the quality and consistency you're looking for. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 56.9% Fat: 37% Fluidity: Medium

Callebaut Recipe 815 Dark Chocolate Block 11 lb. WS-409C815132
Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 815 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features a deep roasted cocoa body with bitter notes and hints of fruit. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets?can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian chocolate block delivers on the quality and consistency you're looking for. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 56.9% Fat: 37% Fluidity: Medium

Lavazza Costiera Gran Aroma Ground Coffee Italian Spirit 12 oz.
The Lavazza Costiera Gran Aroma Ground Coffee is a luxurious Italian spirit coffee made from 100% Arabica beans. With a light roast, this coffee offers a smooth and delicate flavor that is perfect for coffee lovers who appreciate quality and craftsmanship. The 12 oz. pack makes it convenient for home use, while the secret ingredients and secret manufacturing process add an element of mystery and excitement to the brewing experience. Elevate your coffee routine with this exceptional ground coffee from FixtureDisplays.

Guittard 25 lb. Onyx 72% Bittersweet Wafers WS-409G0560C25
The Guittard 25 lb. Onyx 72% bittersweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a pleasantly deep, rich dark chocolate flavor profile, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard chooses specific cacao bean varietals, invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate. Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the wafers to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.

Lacas Coffee Town & Country Breakfast Blend Whole Bean Coffee 5 lb. – 4/Pieces
Enhance your customers' morning routine with the delightful flavors of this Lacas Coffee town & country breakfast blend whole bean coffee. This coffee offers a sweet and mild yet balanced flavor and an enjoyable finish. Crafted with care, this medium-light roast coffee is made using hand-selected coffee beans. The meticulous selection process ensures a consistent flavor profile, allowing you to enjoy the same great taste with every brew. With each sip, your customers will be treated to a harmonious combination of flavors that will awaken their senses, perfect for a refreshing and flavorful morning coffee. Roasted in Pennsauken, New Jersey and sourced from Cerrado, Brazil and Central America, this coffee ensures that each cup is filled with the finest beans available. The whole bean format preserves the flavor and freshness of the coffee for longer periods of time while allowing flexibility with preparation options. Each case includes (4) 5 lb. bags, making it an ideal choice for coffee shops, cafes, restaurants, and businesses that serve a high volume of customers. Lacas Coffee whole bean coffee is the perfect choice for discerning coffee enthusiasts who appreciate quality, flavor, and consistency. Founded in Philadelphia, Pennsylvania and relocated to Pennsauken, New Jersey, Lacas Coffee has been roasting premium coffees since 1921. Starting out with hand-ground coffees delivered through public transportation, Lacas Coffee has made a name for themselves thanks to their high-quality products, exceptional customer service, and support of their community through nonprofits such as Philabundance. Lacas Coffee is committed to doing good with through Rainforest Alliance and Fair Trade certifications, their solar-powered roastery, and their dedication to the family-owned farms they work with around the globe. With hand-selected coffee beans and a century of family-owned traditions, Lacas Coffee is sure to be a new favorite on your beverage menu! Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Arrosto Ethiopia Yirgacheffe Single Origin Whole Bean Coffee 2 lb
Legend has it that more than a thousand years ago, an Ethiopian goatherd was tending to his flock when he noticed that a few of his goats become unusually frisky after eating some mysterious cherries. He examined the cherries and found a tiny bean inside that produced a marvelous smell when roasted over the fire - and so coffee was discovered! While we don't know if there's any truth to this legend, we do know that Ethiopia is the birthplace of the coffee tree and Ethiopian farmers have been perfecting the art of growing and harvesting coffee beans for centuries. You can taste this tradition for yourself in every cup of Arrosto Ethiopia Yirgacheffe single origin whole bean coffee! This coffee is grown in the Yirgacheffe region, near Ethiopia's border with Kenya. Coffee trees are native to this region, and this is the only place in the world where they grow naturally! The farmers who care for these coffee trees use natural fertilizer and pest control techniques to create coffee that's as natural as it gets. After this coffee is hand-harvested, it's washed to remove the cherry surrounding the bean, dried in the warm, equatorial sunshine, and finally roasted to a medium cinnamon color to bring out its brightness. The result is a coffee with floral tasting notes, a rich, full-bodied toffee sweetness, and a distinctive bergamot finish. The smooth, balanced body of this coffee makes it a great choice for your daily morning cup and special occasions alike! Medium Roast:These coffee beans are roasted to medium to highlight their brightness and full-bodied flavor. Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto Ethiopia Yirgacheffe coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!
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