Julius Meinl

Sunmist Premium Coffee

Julius Meinl Crema Espresso Classico: Medium Roasted Coffee Beans 1kg
Crema Espresso Classico Premium Arabica and Robusta beans with a medium roast. This blend stimulates every coffee lover’s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema. A bag of 1 kg (2 lb 3 oz), which makes 66 double espresso shots (15g each) AROMA: very intense & penetrating CREMA: very rich, persistent, dark brown FLAVOR: creamy, balanced, persistent bitter chocolate ROAST LEVEL: 3 out of 5 Directions Smooth and low in acidity & may be used for espresso (15g for double shot) or filter coffee and enjoyed throughout the day. Once opened, store in an air sealed container to retain flavor. Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products. Julius Meinl serves 70 countries and 40,000 customers daily. STATE OF THE ART PACKAGING NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen) VACUUM: Ground coffee is packed under vacuum FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time. EXTENSIVE EXPERIENCE Extensive know-how in green coffee purchasing and established relationships with farmers A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Coffee Roasters - 160 years 1862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. and sugar 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million. SOCIALLY RESPONSIBLE Fair Trade - guarantees importers, roasters and coffee traders pay a set minimum price to coffee farmers Kosher - human rights, religious freedom Rainforest Alliance - NGO to conserve biodiversity 4 C Association - contribute to a better coffee world 100% recyclable packaging Bon Vivant New York article regarding Julius Meinl coffee: "An Unforgettable Midtown Coffee Shop Experience" https://bonvivantnewyork.com/readingroom/2017/2/27/bon-vivant-new-york-cake-caf-an-unforgettable-midtown-coffee-shop-experience

Julius Meinl Ganze Bohne Beans Jubilaum Med-High Intensity 17.6 Oz
The Julius Meinl Ganze Bohne Beans Jubilaum Med-High Intensity is a premium coffee bean product that offers a medium roast with a high intensity flavor. This unique blend, known as the "Jubilaum Blend," is perfect for espresso enthusiasts looking for a rich and aromatic cup of coffee. With an expiration date of 03/11/2027, this 17.6 oz bag of coffee beans is GMO-free, fat-free, gluten-free, and kosher, making it suitable for various dietary preferences. Each serving size of 1 cup provides a delicious and satisfying experience for coffee lovers.

Julius Meinl – Präsident: Classic Viennese Coffee Beans 500g / 17.6oz
Präsident blend Medium roasted with gentle acidity. Central American, South American, and South-East Asian varieties are carefully blended to create this popular coffee. This special blend is an interesting example of Viennese coffee culture. Austrians love its beautiful aroma and its full, complex body. Made with finest Arabica beans. 500g bag or 17.6oz BEAN TYPE: Arabica, Robusta AROMA: Rich with hints of dark chocolate & toasted bread FLAVOR: Full, soft taste, perfectly balanced between sweetness & bitterness CREMA: Slim & compact, light-colored ROAST LEVEL: 2 out of 5. Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products. Julius Meinl serves 70 countries and 40,000 customers daily. STATE OF THE ART PACKAGING NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen) VACUUM: Ground coffee is packed under vacuum FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time. EXTENSIVE EXPERIENCE Extensive know-how in green coffee purchasing and established relationships with farmers A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Coffee Roasters - 160 years 1862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. and sugar 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million. SOCIALLY RESPONSIBLE Fair Trade - guarantees importers, roasters and coffee traders pay a set minimum price to coffee farmers Kosher - human rights, religious freedom Rainforest Alliance - NGO to conserve biodiversity 4 C Association - contribute to a better coffee world 100% recyclable packaging Bon Vivant New York article regarding Julius Meinl coffee: "An Unforgettable Midtown Coffee Shop Experience" https://bonvivantnewyork.com/readingroom/2017/2/27/bon-vivant-new-york-cake-caf-an-unforgettable-midtown-coffee-shop-experience

Julius Meinl – Jubiläum Blend: Viennese Coffee Beans 500g / 17.6oz
Jubiläum blend Medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste. "Jubiläum" (in Austrian) or "Jubilee" means a special anniversary. This blend was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee in 1962. 500g bag or 17.6oz BEAN TYPE: Arabica, Robusta AROMA: Rich citrus & floral nuances, full taste FLAVOR: Soft & sweet, fine & rich acidity that leaves a fresh aftertaste CREMA: Slim & compact, light-colored ROAST LEVEL: 2 out of 5 Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products. Julius Meinl serves 70 countries and 40,000 customers daily. STATE OF THE ART PACKAGING NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen) VACUUM: Ground coffee is packed under vacuum FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time. EXTENSIVE EXPERIENCE Extensive know-how in green coffee purchasing and established relationships with farmers A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Coffee Roasters - 160 years 1862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. and sugar 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million. SOCIALLY RESPONSIBLE Fair Trade - guarantees importers, roasters and coffee traders pay a set minimum price to coffee farmers Kosher - human rights, religious freedom Rainforest Alliance - NGO to conserve biodiversity 4 C Association - contribute to a better coffee world 100% recyclable packaging Bon Vivant New York article regarding Julius Meinl coffee: "An Unforgettable Midtown Coffee Shop Experience" https://bonvivantnewyork.com/readingroom/2017/2/27/bon-vivant-new-york-cake-caf-an-unforgettable-midtown-coffee-shop-experience

Julius Meinl Classic Collection Präsident Beans 500 gr- Free Shipping
The Julius Meinl Classic Collection Präsident Beans are a premium selection of coffee beans from Austria. With a medium roast and whole bean style, these espresso beans are perfect for coffee enthusiasts looking for a high-quality option. The beans are certified by 4 C Association, Fairtrade, and Rainforest Alliance, ensuring they are sourced ethically and sustainably. At 500g per pack, these beans offer a generous quantity for brewing delicious cups of coffee. Plus, with free shipping included, you can enjoy this tasty and fresh product without any additional hassle.
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