Unroasted Ethiopian Yirgacheffe Our Ethiopian Yirgacheffe coffee beans are astoundingly versatile and perform well anywhere from a light to dark roast. This coffee, which also serves as a great blending bean, tends to shine at a medium roast with notable acidity and flavorful body. Recommended Roast Level: Light to Dark Origin: Kochere, Ethiopia Altitude: 1,525 masl Varietal: Ethiopian Heirloom Process: Fully Washed Drying: Dried on Raised Beds Fresh Roasted Coffee The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability. Coffee Storage Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer. What Is In My Coffee? 100% Arabica coffee beans, no additives, artificial flavors or preservatives. Our unroasted coffee selections are intended for home or commercial roasting only. Do not consume unroasted coffee.