Lavanta Coffee Roasters

Sunmist Premium Coffee

LAVANTA COFFEE SULAWESI TORAJA WHITE EAGLE
This Arabica Sulawesi Toraja White Eagle coffee is from the Island of Sulawesi, Indonesia and cups as an Earthy, mouth-filling, beautiful coffee with pronounced aromatics of tobacco and exotic earth notes. Sturdy, pronounced but not overbearing body. Extraordinarily smooth with big body, low acidity and balanced well. This Sulawesi Toraja "White Eagle" Semi Washed Grade 1 coffee is the extremely rare coffee of the island of Sulawesi, Indonesia. In one of the most remote coffee growing areas anywhere in the world, far in the interior of Toraja, the most exclusive of all Toraja coffees "WHITE EAGLE" is grown. The coffee is grown by the oldest and original Toraja trees which can only be found here and in some remote and original areas in Ethiopia. These original Typica trees are small, produce their first coffee only after 5 years in the ground and their yield is very low at less than 150 kilos per Ha. Many of these trees are original and date back more than 250 years and therefore well before the Dutch landed on the island. The coffee trees are fully shaded, not by shade trees, but by virgin jungle. The "WHITE EAGLE" coffee is as sustainable as it can get! The beans are relatively small but have a unique flavor not found in any other Toraja coffee which is derived from newer variety plantings such as Linie-S and a new variety of Berg enDaal (Typica). The area is so remote without any possible dirt roads that it takes as long as 4 days on horseback to bring the coffee down from the mountain from where the coffee is transferred by motorcycles and small pickup trucks for further transportation to Makassar. Upon arrival at our facilities in Makassar the "WHITE EAGLE" is kept completely separate from all other coffees as the Crown Jewel of all Toraja Arabicas. Only 300 to 600 bags can be produced each crop year of this truly superb and outstanding coffee. The island of Sulawesi is unique within the Indonesian Archipello of over 17,000 islands. It has over 200 indigenous bird species and countless indigenous flora and fauna. In addition Toraja has a unique culture with many different tribes and customs. It is a favorite spot for National Geographic as well as Eco tourism. Many coffee buyers from all over the world are stunned by its exquisite beauty and coffee culture in full harmony with nature. Once high on mountain slopes, one can admire the terraced rice patios up to 6,000 ft high in between coffee trees and virgin jungle all the way down the valley to 1,000 ft. In our opinion this is the one of the most beautiful coffee growing areas one can find anywhere in the world. We hope you will give this extremely rare and exquisite "WHITE EAGLE" coffee a serious trial.

LAVANTA COFFEE GREEN SUMATRA MANDELHING GAYO MOUNTAIN TWO POUND PACKAGE
Cup Characteristics: This Sumatra Gayo Mountain offers earthy, mouth-filling coffee with pronounced aromatics of exotic earth notes. This coffee is erratic but Sturdy, pronounced but not an overbearing bodyThe Sumatra Gayo Mountain Arabica coffee is the Superior Mandheling Coffee of Sumatra, IndonesiaIndonesia was introduced to coffee by the Dutch in the mid-seventeenth century. It is home to the first commercial coffee plantations in the world. The first coffee production sold was in 1712 in Amsterdam, The Netherlands. Coffee production expanded well during these early days; however, in 1877, the coffee plantations were wiped out by a coffee root disease forcing the country to replant new coffee trees. Most new coffee plants came from Africa and were primarily Robusta Beans, because these were more root disease resistant. Today Indonesia is still a major producer of Robusta Beans. However 10 to 15% of the Coffees produced in Indonesia are Arabica beans. The best growing regions for the Arabica varieties are on the islands of Sumatra, Sulawesi, Java, Flores, and Bali. Indonesian Arabica beans are traditionally strong, complex flavored, with a syrupy quality and often a balanced acidity.

LAVANTA COFFEE GUATEMALA HUEHUETENANGO
Cup Characteristics: This Great Arabica Guatemala Huehuetenango SHB coffee features classic Guatemalan flavor with chocolate hints. The cup is bright, with hints of floral, clean fruit and a lingering pleasant aftertaste. A fruity, perfect acidic level, complexity and body that can't be found in another cup.With Guatemala being the world’s 8th largest coffee producer, the largest Central American producer, and a major supplier to the United States, it is no wonder why Guatemala is one of the world’s top coffee origins. Coffee trees were brought to the country by Jesuit priests in 1750. German settlers developed the industry in the late nineteenth century. Most production is located in the south where volcanic slopes are the ideal place to grow the high-quality Arabica Beans. The Strictly Hard Bean coffee is among the best quality coffee you can get. Coffee grown at high altitudes are known as being the best because it increases the acidity of the bean, and because of the high altitude, the nights are often cooler which slows down the maturity of the coffee plant allowing the beans to develop to a more complex flavor.

LAVANTA COFFEE DECAF GUATEMALA SHB
Cup Characteristics: This Arabica Decaf Guatemala coffee features classic Guatemalan flavor with chocolate hints. The flavor is full, spicy and complete. A fruity, perfect acidic level, complexity and body that can't be found in another cup. Definitely a recommended qualityWith Guatemala being the world’s 8th largest coffee producer, the largest Central American producer, and a major supplier to the United States, it is no wonder why Guatemala is one of the world’s top coffee origins. Coffee trees were brought to the country by Jesuit priests in 1750. German settlers developed the industry in the late nineteenth century. Most production is located in the south where volcanic slopes are the ideal place to grow the high-quality Arabica Beans. The Strictly Hard Bean coffee is among the best quality coffee you can get. Coffee grown at high altitudes are known as being the best because it increases the acidity of the bean, and because of the high altitude, the nights are often cooler which slows down the maturity of the coffee plant allowing the beans to develop to a more complex flavor.

LAVANTA COFFEE BRAZIL CERRADO
Cup Characteristics: This Arabica Brazil Cerrado originates from the Cerrado areas, features more crema and body, adding sweetness, nutty, low acidity and offer bittersweet and chocolate roast tastes. Coffee farming production has become quite the science in Brazil since the coffee plants were introduced to Brazil in 1720 from French Guyana. Brazil is the world’s largest producer of Arabica coffees. The country is known for having many very large coffee plantations and has proven that the coffee of Brazil continues to improve.

LAVANTA COFFEE MALAWI MZUZU
Cup Characteristics: This beautiful Malawi Mzuzu Fair Trade Arabica coffee is medium body that is soft with rich flavor and medium citric acidity. This coffee offers an ultra-clean cup, chocolaty mouth feel with tropical fruit flavors.

LAVANTA COFFEE TANZANIA PEABERRY
The Tanzania Peaberry Arabica Coffee is known to be a novelty coffee with good reason. The Peaberry, also known as the caracoli, is a very specific type of bean. This pea-shaped bean is known as a peaberry.

LAVANTA COFFEE 457 TURBO RAW ARABICA TWO POUND PACKAGE
Recommended Roast Profiles: Medium to Dark. Also great for an Espresso RoastBlended with Indonesian and South American Arabica BeansCup Characteristics: This powerful blend is earthy, low acidity, strong flavor with strong aroma.One of the most powerful blends we've created, the 457 Turbo Blend is an Indonesian-based, heavy bodied coffee carrying an earthy cup. We derived the 457 due to the temperature of the roast which yields this great cup. Don't take the 457 lightly, this blend has strong aroma, low to low-medium acidity, heavy body and strong flavor which if not prepared for will get you bucked...
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