Coffee

Sunmist Premium Coffee

5 lbs of AUTHENTIC Jamaica Blue Mountain Coffee – Free Shipping!
Jamaica Blue Mountain Coffee A sophisticated coffee that is grown in the Blue Mountain District of Jamaica, Jamaica Blue Mountain is a wet processed (washed) coffee that is silky smooth and well-balanced, with an excellent full body, a classic and refined mild taste with a slightly (and unusually) sweet flavor, very rich (sometimes almost creamy). The taste is complex, and often often with hints of chocolate.Characteristics of Jamaican Blue Mountain CoffeeA good Jamaica Blue Mountain coffee, despite how smooth and mild it tastes, exhibits a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones.At its best, Jamaica Blue Mountain coffee produces the quintessential cup of coffee that is one of the world’s top premium gourmet coffees.Blue Mountain Coffee Growing RegionsJamaica Blue Mountain coffee is named for the mountain ridge that crowns the island of Jamaica, and is know for producing some of the best coffees in the world. The Blue Mountain growing region is north of Kingston and south of Port Maria.The certified Jamaica Blue Mountain coffee-growing estates are located at elevations between 3,000 feet (914 meters) and and 5,500 feet (1,676 meters) above sea level, while lesser Jamaican coffees are grown at lower elevations – Jamaica High Mountain is grown between 1,500 and 3,000 feet and Jamaica Supreme/Jamaica Low Mountain is grown below 1,500 feet.The unique Blue Mountain growing region features an ideal coffee-growing terrain and temperate climate – misty and cool with lots of rain, rich soil, and great soil drainage. This area contains some of the Caribbean’s highest coffee-growing regions.Though the Blue Mountains rise to 7,402 feet, no coffee is grown above 5,500 feet because this area is maintained as a Forest Reserve.You Will Receive5 bags in total. Each bag contains 1 lb/16 oz of fresh roasted, AUTHENTIC Jamaica Blue Mountain coffee.Free Shipping, as long as the shipping address is a street address within the 48 Contiguous States, or 10 Canadian Provinces.100% Pure JBM Coffee. This is not a blend.Choose from 2 different roast levels (whole bean or ground), or choose whole green (unroasted) beans. If you have any questions, please contact us via eBay. Thank you for stopping by! Roasted Everyday in Micro Batches for Optimum Enjoyment & Freshness!

5 LBS HONDURAS HONDURAN FRESH UNROASTED GREEN COFFEE BEANS – ORGANIC ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Honduras Organic Coffee Beans Honduras HG EP Milling Process: Washed Variety: Bourbon, Catuí, Caturra, Pacas & Typica Altitude (meters)1,200 - 1,600 masl Cup Characteristics Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy Soft body and finish. Aroma: Fruity Body: Soft Acidity: Lively INFORMATION: The country of Honduras is a suitable location for coffee harvesting. The soil, climate, and conditions in Honduras are the same as neighboring countries. There is a range of coffee quality from Honduras; the country can produce a lower-cost Central American blender coffee, to high-grown specialty lots that rival more popular Central American coffees. This particular type is more complex than its HG counterpart; thus making it a specialty coffee. In the past, Honduran coffee growers trafficked their beans into Guatemala; where they would sell for a higher price, because of Guatemala’s coffee reputation. After government tax on coffee exports started to play a role in the coffee business, the country boosted production and dramatically improved their coffee quality. Since then, demand has increased and selling coffee across the border has become unnecessary. Presently, coffee producers and Honduras government have made it a mission to improve the quality of coffee. Laws have been passed giving fiscal incentives to coffee producers and highways have been built to access remote coffee growing regions. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

BRAZIL CERRADO COFFEE BEANS UNROASTED-GREEN COFFEE BEANS
Experience the rich taste of Brazilian coffee with these raw unroasted coffee beans from the Cerrado region. These beans are sourced directly from Brazil and are perfect for those who enjoy roasting coffee at home. With their unique flavor profile, these beans are sure to impress even the most discerning coffee connoisseur. These green coffee beans are of the highest quality and are perfect for those who want to create a truly unique cup of coffee. With their rich flavor and unique aroma, these beans are sure to satisfy even the most discerning coffee lover. So why wait? Order your batch of unroasted Brazilian coffee beans today and experience the taste of Brazil in every cup. Elevation: 915 to 1219 metersVarietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Natural Process 17/18Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee. Tasting Notes...Cocoa and Walnut If you are a home roaster or a business looking for unroasted (or roasted for that matter) coffee beans we are here to help. This listing includesBRAZIL UNROASTED-GREEN COFFEE BEANS 17/18 Try these and you'll also enjoy our other beans we offer with more coming soon. Drink up....be happy friends! Order today and we will have it shipped out immediately.

Peru unroasted green coffee beans, womens cooperative Fairtrade Organic FTO 4lbs
Peru Cajamarca 4 pounds green coffee beans, Fairtrade, Organic, cooperative-grown NOTE: These beans are un-roasted. They must be roasted before brewing. About the coffee:Cupping notes: Sweet acidity, full body, notes of caramel, plum, and red appleCultivation: In the Andes mountain range in the state of Cajamarca, in well drained, sandy soilVariety: Catimor, Caturra, Mundo Novo, TypicaAltitude: 5,000-5,750 feetPreparation: Fully washed, sun-dried About the people who grow it:This special sub-group of all-women farmers is called “Las Damas de San Ignacio” and is part of the larger COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda), established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote women-grown coffee. These women contribute to the physical and sensory quality of the coffee. They are always managing new projects and developing new ways to improve the lives of their families. They focus their efforts on improving quality and delivering consistent coffee to different markets. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments for their kitchens, crafts and livestock. They also created a computer lab which allows all members to stay up to date with modern technology. About me:Since 2004 I have been a home coffee-roasting enthusiast, always in search of high-quality, socially-responsible, and environmentally-sustainable green coffee beans. I discovered the best way to do this is nurture relationships with importers who care as much about ethical coffee as I do and to rely on their on-the-ground knowledge of coffee farms around the world. So in 2008, I started buying green coffee in quantity and reselling to home coffee roasters like myself. This little side business has brought me great satisfaction, as I now have ready access to an outstanding variety of coffee myself, and I have helped many other home roasters (even a few micro-roasting businesses) get great coffee for great prices. My guiding principles:All my coffee is grown by farms that pay fair wages, use sustainable agricultural practices, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importer, I have direct knowledge of where the coffee comes from, and how that farm operates. I share that information with you here.Buy it fresh, sell it fresh. I buy only from the current crop year, and move it from warehouse to my house to your house as fast as possible.Keep prices low. I'm not in it for the money. I have a full-time job, and this isn't it.Provide prompt and personal customer service. I'll try to answer any questions, and give advice to start-up roasters if you want it.Returns:If you don't get the coffee you ordered, or you found it defective or damaged during shipping, I will gladly offer you a full refund or replacement within 14 days, provided you return the entire defective order. However, since coffee quality is a matter of personal taste, and a great coffee can easily be spoiled by mistakes in roasting, please don't ask for a refund if you just don't like the flavor of the coffee after you roasted it. But rest assured! I don't sell any coffee beans that I haven't roasted myself, brewed, consumed, and greatly enjoyed.
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