30 Days

Sunmist Premium Coffee

Guittard 25 lb. Oban 100% Liquor Wafers WS-409G0601C25
The Guittard 25 lb. Oban 100% liquor wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a robustly dark, unsweetened cocoa liquor and complementing notes of sour and bitter to add a dynamic flavor profile, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates. Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard chooses specific cacao bean varietals, invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate. Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the wafers to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.

Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N823 milk chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets? deliver on the quality and consistency you're looking for. This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate's high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High

Callebaut N823 Milk Chocolate Callets? for Fountains 5.5 lb. WS-409C823NU76
Ensure you're using chocolate for your fountains and fondues with exceptional fluidity, consistency, and taste like this these Callebaut N823 milk chocolate Callets?! Great for caterers, banquet halls, and restaurants looking to use only the finest chocolate, these Belgian milk chocolate Callets? deliver on the quality and consistency you're looking for. This chocolate features a creamy, rich milk chocolate flavor with notes of caramel and a balanced sweetness that pairs well with a wide range of flavors and ingredients. The chocolate's high cocoa butter percentage gives it extra fluidity to achieve to perfect flow in your fountains and fondues and remain fluid for long service times! Pair these Callets? with your chocolate fountain to deliver an unforgettable experience to guests at your event or use them to serve shareable desserts like a dark chocolate fondue with a sweet spread of fresh fruit, pretzels, marshmallows, and cake pieces. To use, simply melt the Callets? at 113 degrees Fahrenheit (45 degrees Celsius) before pouring into your fountains or fondues. Its high fluidity also makes it ideal for piping and drizzling small chocolate decorations as well as thinly enrobing small praline chocolates. For added convenience, the Callets? come in a resealable bag to maintain the chocolate's freshness and provide easy, convenient storage. To achieve its perfectly balanced taste, this chocolate is made with West African cocoa beans, mostly of the Forastero variety. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 57.6% Fat: 41.1% Fluidity: High

Optimal Precision Coffee Co. ~ Half Caff Blend ~ Roasted Fresh To Order
Optimal Precision Coffee Co. Roasted Fresh To OrderHalf Calf (1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start.

Ybor City Cafe Espresso Half-Caff – 2 bags, Whole Bean Dark Roast Coffee Decaf
Ybor City Cafe' Supremo Half-Caff Espresso "Two 12 oz Bags" of The Perfect Espresso! "TWICE THE FLAVOR - HALF THE CAFFEINE In our quest to achieve the perfect cup of espresso we have tried every conceivable combination of blends, temperature of roast, roasting times, and quality of coffee.Over the years we have literally roasted millions of pounds of espresso, always experimenting along the way.The final result is our Cafe' Supremo Half-Caff Espresso. This is our "Family Dark Roast". Smooth, aromatic, full bodied, with Never A Bitter Taste. The Best Espresso in the world...Period!Please try it. You will be pleasantly surprised."Roasting Espresso Since 1924" "FLAVOR PROFILE"Dark Roast - Low Acidity - Full Body - Great Aroma - Smooth Finish We use 100% Premium Quality Arabica Coffee Beans for an intense flavor and remarkably rich finish.All our coffees are "Roasted on Order" and shipped that same day. Coffee Shipped Whole Bean unless ground requested Cafe' Supremo Espresso * Caffe Siciliano * Cafe' Puertorriqueño * French Market Dark Roast * Tampa Bay Blend * Plantation Blend Sipping Coffee Hazelnut Creme * Vanilla Nut * Southern Pecan * Irish Creme * Double Chocolate and many more

Half Caff Blend
Half Caff Blend (1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start. Half Caff Blend (1/2‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start. &times Tell a friend Watch now Postage info Click the Postage tab above the listing description for more info FREE Postage Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Mexican Chocolate Cold Brew Coffee 6 Bean Blend Breakfast Blend +Robusta Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Assurance coffee Postage Shipping is FREE for this item Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Ecuador – 100% Arabica Fresh Roasted Whole Coffee Beans – 453 g (1 lb) bag
Company: Franz LausekerWeight: 453 g approx. 1 lbProduct: Whole Coffee BeanRoast: Medium Dark RoastType: ArabicaOrigin: Ecuador Indulge in the rich aroma and savory taste of these freshly roasted coffee beans from Ecuador. These 100% Arabica beans are expertly roasted to a medium-dark roast, ensuring a robust flavor that will satisfy even the most discerning coffee aficionado. This 1 lb bag of Franz Lauseker coffee beans is perfect for those who appreciate a high-quality, gourmet coffee experience. With its origins in Ecuador, this coffee boasts a unique regional flavor profile that is sure to delight. Whether you are a coffee connoisseur or simply looking to treat yourself to a delicious cup of coffee, these whole beans are the perfect choice. So sit back, relax, and enjoy the unmatched taste and aroma of these premium coffee beans.

1/2 LB Green Colombia Supremo Coffee Beans – Green Beans for the home roaster
This listing is a 1/2 pound sample of 100% specialty grade Colombia Supremo 17/18 green beans for the at-home coffee roaster. Enjoy the rich classic flavors of pure Colombian coffee. Sample it today. If you like it, come back and purchase 5-20 pounds for around $4.25 per pound. Green coffee, raw coffee beans, organic, organic coffee, fair trade, fair trade coffee, Guatemala coffee, green Guatemalan, coffee, coffee beans, fresh coffee, green beans for home roasters,

100% Hawaiian Kona Coffee Beans Medium Roasted Daily 10 Bags Each 1 Pound Bag
Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placed Roasted & Shipped Mon - Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet! #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Kona Coffee Beans: Hawaiian Kona Coffee Beans are known for its simple yet rich flavor, typically light, delicate and mild with a complex aroma and taste. These Kona Coffee Beans are clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona Coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils. These Kona Coffee Beans are hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona Coffee, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity. Advantages Our Competitors can't match, in short why you should buy from us! First, we only use grade 1 gourmet coffee beans that are 100% Arabica Coffee beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years. Meet Our Roast Master: our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere. Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter. About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He invested 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection. All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

Lavazza Tierra! Selection Whole Bean Espresso 2.2 lb. WS-110LVESLCTWB
Welcome your guests with smooth, premium Italian espresso with this Lavazza Tierra! Selection whole bean espresso. Crafted from high-quality 100% arabica beans that are sustainably harvested and Rainforest Alliance Certified, this blend features beans from different regions for a medium-bodied, balanced flavor. This subtle medium roast is sure to please any guest with its velvety crema, pleasing aroma, and tasting notes of jasmine flower, dried fruit, and milk chocolate. Serve this espresso plain as a rich shot for an afternoon pick-me-up, or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy. Ideal for restaurants, cafes, and coffee shops, this espresso is packaged as unground, whole beans, allowing you to use a bean grinder to grind each shot right before preparation for maximum flavor, aroma, and freshness! This also allows you to control the grind level based on your preferences or method of brewing. Crafted for use in espresso machines, after grinding, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product. With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans. Suggested Recipe: Caffe Latte 2 shots of espresso 1/2 cup whole milk Brew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.

Lavanta Coffee “It Takes Two” Blend Green or Roasted Coffee (half the caffeine)
"It Takes Two" Blend Arabica Coffee Blended with Central American, Indonesian and South American Arabica Beans A smoky, sweet characteristic of our most famous blend carefully blended with our great tasting decaf. This delivers all the attitude you would expect with only half the caffeine. Strong aroma, medium to medium-high acidity, strong body and strong flavor. Cup Characteristics: Rich, sweet & smokey with Full BodyAll of our roasting is done per order and free grinding is available upon request. If you have a preferred roast, please either state your preferred roast during check out (in the paypal portion) or via separate ebay email. Lavanta Coffee Roasters is a 2nd generation coffee company focusing on Specialty Coffees. Started by an immigrant who worked extremely hard to earn his citizenship, Lavanta Coffee initially was focused to put bread on the table. After a few years of hard work, Lavanta hired additional personnel to assist with the increased workload and graduated to have 5 roasters spread over it's 3 global roasting facilities. Lavanta now focuses on giving back to it's origin farmers by offering Direct Trade, Fair Trade, Rainforest Alliance & Organic coffees as well as puts an extra emphasis on sourcing from women coffee farmers. Today the Lavanta Group moves over 1.6 million pounds of coffee on an annual basis to 6 continents however keeps our original 100+ year old roaster, a 4 oz coffee roaster, to remember where it all began. All of our coffees are roasted to order by the Founder's direct family members and are guaranteed fresh. Our officers continually travel the globe to ensure that every container of coffee purchased by the Group is fairly sourced, properly processed and guaranteed fresh. Unlike many of our competitors who sell coffee from a garage or are just resellers, we have enclosed a copy of our Department of Health Certificate to show that our 7,000+ square foot facility is a fully approved food licensed facility. Every one of our employees are required to take food safety handling tests to ensure safe and proper handling of your coffees. What this means is that hats or hairnets are required, no direct contact with the beans are allowed, and all sanitary standards exceed the Department of Health requirements. Additionally our scales are tested by the State on a regular basis to ensure accurate weights & measures. We thank you for supporting our Direct Trade Coffees and guarantee you will enjoy our coffees or your money back! Be sure to add me to your favorites list! Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.
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