Achieving perfection requires a precise balance of the right elements. When it comes to coffee, those elements include the perfect elevation, fertile soil, tropical sunshine, and just the right amount of rainfall. If even just one of these factors is out of proportion, you'll taste it in your cup - and when they're all aligned, you'll experience a taste of perfection. Savor the exquisite flavor produced by soaring mountains, rich volcanic soil, equatorial sunshine, and gentle rains in every sip of this Arrosto Kenya AA single origin whole bean coffee! In Kenya, green coffee is graded using an 8-level grading system - this AA coffee has achieved the rare and coveted AA grade, indicating that it's of the highest possible quality. Coffee connoisseurs and casual enjoyers alike will notice the exceptional quality of this Kenyan AA coffee! This coffee is high-grown in the northern region of the country, between Mount Kenya and the city of Nairobi. Because it's grown at high elevation, this coffee matures slowly, allowing it more time to develop robust, complex flavor. Once mature, this coffee is carefully hand-harvested, washed to remove the cherry that surrounds the bean, then sun-dried on raised beds. The final result is a gorgeous, light-bodied cup of coffee that's tangy and bright with notes of sweet grapefruit, cranberry, and lemon! Its woody aromas suffuse the senses before the flavor mellows out into an easy finish. Dark Roast:These coffee beans are roasted to a rich, dark color to highlight the bright acidity typical of African coffees. Whole Bean Format:The whole bean format of this coffee offers you flexible preparation options, allowing you to brew the perfect cup for any occasion. Using a French press to brew this coffee is a wonderful way to highlight the bright complexity that results from the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. This coffee is also excellent for creating trendy cold brew! Simply immerse your coffee grounds in cool water and allow to steep for 15 to 18 hours. This long, slow preparation method will allow the exquisite, fruity quality of the coffee to bloom across the palate before revealing the light and delicate finish - all while keeping the acidity low for easy drinkability. No matter how you choose to prepare it, serving this Arrosto Kenya AA coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more! From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and soil composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!