Centri Coffee, Organic West Coast, Whole Bean, Dark Roast, 12 oz (340 g)

Chocolate + Caramel Preserved With Nitrogen Certified Organic by: CCOF Certification Services Our Philosophy To roast excellent coffee and pioneer new experiences in ways that care for people and the environment. By far our darkest roast, West Coast is an homage to the late Alfred Peet, founder of Peet's Coffee and Tea. Legend has it that in the 60's and 70's when Alfred's brand was catching on, other roasters had a difficult time convincing their clients in the San Francisco Bay area that their coffees were high quality unless they were roasted dark like Peet's. Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 10/25/2024 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Cafe Altura, Centri Coffee, Organic West Coast, Whole Bean, Dark Roast, 12 oz (340 g) DESCRIPTION: Chocolate + Caramel Preserved With Nitrogen Certified Organic by: CCOF Certification Services Our Philosophy To roast excellent coffee and pioneer new experiences in ways that care for people and the environment. By far our darkest roast, West Coast is an homage to the late Alfred Peet, founder of Peet's Coffee and Tea. Legend has it that in the 60's and 70's when Alfred's brand was catching on, other roasters had a difficult time convincing their clients in the San Francisco Bay area that their coffees were high quality unless they were roasted dark like Peet's. SUGGESTED USE: INGREDIENTS: WARNINGS:

Decaf Organic French Roast Whole Bean Coffee, 12 Ounce (Pack of 1)

Amazing products, exceptional ingredients, no compromisesSpecialty whole bean coffeeDark roastSmoky, sweet, smooth Sourced from Fair Trade co-ops in the Americas, the organically grown beans that make up this blend are roasted to a hearty, smoky intensity, and decaffeinated through the gentle Swiss Water Process in Vancouver, BC.

Whole Bean Coffee – DECAF French Roast 2lb Bag Dark Roast Swiss Water Processed

Whole Bean Coffee - DECAF French Roast (2lb Bag), Dark Roast, Swiss Water Processed One of our most popular coffees, Decaf French Roast is sourced from Central and South America arabica beans. We roast it dark, creating a bold, full-bodied coffee with a smoky finish. SWP DECAF: We decaffeinate all of our decaf coffees using the Swiss Water Process. No Chemicals ever. QUALITY COFFEE: Coffee uses only 100% arabica coffee and certified Kosher coffee beans. Hand picked and grown in high altitude. We're so confident you'll love it, we back it with a satisfaction . SUSTAINABLY AND ECO- FARMED COFFEE: We offer a wide selection of sustainably grown, sourced, and packaged coffee from whole bean to ground, flavored to decaf, and much more. SF BAY COFFEE is a family owned, American made company with a rich tradition. Our reputation reflects on us as a family so if you're ever not happy with your purchase, us and we'll make it right. Are you looking for delicious coffee available in a wide selection at a great value? Then San Franciso Bay Coffee is for you! We've developed a line of unique custom blends, exotic regional coffees, and single estate coffees available in single serve pods, whole bean, ground and unroasted green coffee. All of our ally and socially responsible coffees are offered at the best possible prices. We stand for eco-, sustainable, direct trade coffee at prices you'll love. We like to say our products are grown for good. Shipping We ship within Three business days of payment, usually sooner. Some delivery times are longer than normal due to increased demand. We use a selection of shipping services such as UPS, FedEx, USPS etc. We only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed. Local pickups and combined shipping options are not provided at this time. Return You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. Payment We accept payment by any of the following methods:PayPalPlease pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Feedback Customer satisfaction is very important to us. If you have any problem with your order, please contact us and we will do our best to make you satisfied. Contact Us If you have any queries, please contact us via ebay. We usually respond within 24 hours on weekdays. Thank you for shopping at our store.

Decaf French Roast Whole Bean Coffee 2lb – Dark Roast, Swiss Water Processed

Thank you for visiting our ebay store! One of our most popular coffees, Decaf French Roast is sourced from Central and South America arabica beans. We roast it dark, creating a bold, full-bodied coffee with a smoky finish. SWP DECAF: We decaffeinate all of our decaf coffees using the Swiss Water Process. No Chemicals ever. QUALITY COFFEE: San Francisco Bay Coffee uses only 100% arabica coffee and certified Kosher coffee beans. Hand picked and grown in high altitude. We're so confident you'll love it, we back it with a satisfaction guarantee. SUSTAINABLY AND ECO- FARMED COFFEE: We offer a wide selection of sustainably grown, sourced, and packaged coffee from whole bean to ground, flavored to decaf, and much more. SF BAY COFFEE is a family owned, American made company with a rich tradition. Our reputation reflects on us as a family so if you're ever not happy with your purchase, call us and we'll make it right. Are you looking for delicious coffee available in a wide selection at a great value? Then San Franciso Bay Coffee is for you! We've developed a line of unique custom blends, exotic regional coffees, and single estate coffees available in single serve pods, whole bean, ground and unroasted green coffee. All of our ally and socially responsible coffees are offered at the best possible prices. We stand for eco-, sustainable, direct trade coffee at prices you'll love. We like to say our products are grown for good.Decaf French Roast Whole Bean Coffee 2lb - Dark Roast, Swiss Water Processed

Cafe Molido Descafeinado Caff Verona Oscuro Tostado, 12 Onzas (Paquete De 6)

El Carnero › Café Molido › Café molido descafeinado Caff Verona oscuro tostado, 12 onzas (paquete de 6) Café molido descafeinado Caff Verona oscuro tostado, 12 onzas (paquete de 6) Comprar Ahora CAFÉ MOLIDO PREMIUM ofrece un café excepcional taza tras taza con esta bolsa de 12 onzas de café molido tostado oscuro Decaf Caff Verona 6 bolsas cada una CAFF VERONA BLENDUna interpretación descafeinada de nuestro icónico café tostado oscuro Caff Verona que conserva perfectamente las notas de sabor de la mezcla de cacao oscuro y azúcar caramelizadaFRESH TASTE se adhiere a los más altos estándares de calidad, enviándote el mismo café 100% arábica cuidadosamente tostado granos de café que preparamos en nuestras cafeteríasHAZLO TU PROPIOUna taza diaria, no importa cómo la prepares, el café se muele cuidadosamente para que sea ideal para una variedad de métodos de preparación, incluyendo cafetera por goteo, café prensa, vertido y mokaETHICALLY SOURCED está comprometido con el abastecimiento de café 100% ético en asociación con Conservation International Esta mezcla multirregional, que lleva el nombre de una ciudad conocida por el romance, porque es fácil enamorarse al primer sorbo, se ha ganado corazones durante décadas. Creado originalmente como café de postre para un restaurante de Seattle, rápidamente se convirtió en un éxito en nuestras tiendas. Bien equilibrado y rico en sabores de cacao amargo y azúcar caramelizado, combina perfectamente con cualquier chocolate. Nestlé utiliza marcas comerciales bajo licencia. Envío Ofrecemos envío rápido GRATUITO en todos los pedidos! Enviamos dentro de 1 día de pago, incluyendo sábado y domingo. La mayoría de los artículos se entregan en 2 o 3 días. Devoluciones Aceptamos devoluciones de los artículos dentro de los 30 días de la recepción del artículo. Cualquier producto devuelto debe estar en las mismas condiciones en que se recibió. Contáctanos La satisfacción del cliente es muy importante para nosotros. Si tiene algún problema con su pedido contáctenos y haremos nuestro mejor esfuerzo para que se sienta satisfecho. Siempre respondemos dentro de las 24-48 horas. Por favor, visite nuestra tienda eBay para ver otros Café Molido artículos en venta. Gracias por comprar en nuestra tienda!

Cafe Molido Descafeinado Caff Verona Oscuro Tostado, 12 Onzas (Paquete De 6)

Callebaut Recipe 823 Milk Chocolate Block 11 lb. WS-409C823132

If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe 823 milk chocolate block! This Belgian milk chocolate block features a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, This milk chocolate block pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian chocolate block delivers on the quality and consistency you're looking for. Temper this chocolate to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium

Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76

If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium

Callebaut Recipe C823 Milk Chocolate Callets? 22 lb. WS-409C823C595

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe C823 milk chocolate Callets? to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, these Callets? are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use these Callets? to create rich, silky ganaches for piping or a dense, velvety cremeux or mousse for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium-low

Callebaut Recipe CW2 White Chocolate Block 11 lb. WS-409CW2C132

Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe CW2 white chocolate block to bring a creamy white chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this chocolate is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you're looking for. Temper this block to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create rich, silky ganaches for piping, velvety cremeuxes to top your pastries, or a sweet pannacotta for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 54.5% Fat: 37% Fluidity: Medium-low

Callebaut Recipe 845 Milk Chocolate Block 11 lb. WS-409C845132

Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 845 milk chocolate block to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian milk chocolate block features a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity, this block is great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian milk chocolate block delivers on the quality and consistency you're looking for. Temper the chocolate to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create rich, silky ganaches for piping or a dense, velvety cremeux or mousse for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 32.7% Fat: 37.1% Milk: 27.3% Fluidity: Medium

Callebaut Recipe W2 White Chocolate Block 11 lb. WS-409CW2120

If you're searching for a white chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than this Callebaut Recipe W2 white chocolate block! This Belgian white chocolate block features a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, this block can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, this chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian white chocolate block delivers on the quality and consistency you're looking for. Temper the chocolate to craft chocolate clusters, pralines, and bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, velvety cremeux to top your pastries and cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 28% Fat: 37% Fluidity: Medium

30 Days