30 Days

Sunmist Premium Coffee

Indonesia – Sumatra Mandheling – Permata Gayo – Organic, Rain Forest – Unroasted
Green Coffee Beans - Indonesia - Sumatra Mandheling - Permata Gayo Gr 1. - Organic - Rain Forest Alliance - Unroasted Details Region/Farm: Permata, Bener Meriah/Permata Gayo Co-opFarm Certifications: UTZ, Organic and RFAElevation: 4,500 - 5,000 Ft.Varietals: Bourbon, Tim Tim, Ateng, Super, and Catimor. Processing: Wet HulledSuggested Roast Level: Medium Dark (Viennese)Tasting Notes: Rich, Leathery, Earthy Body, Caramel. Permata Gayo cooperative was founded in 2006 in the Bener Meriah district of the Aceh Province in Sumatra, Indonesia. Cooperative Coffees began importing coffee from Permata in 2009. Permata Gayo was certified organic by FLO in 2008 and began exporting its coffee under the fair-trade system i 2009. It contains 3,000 members and occupies roughly about 4,500 hectares of land. Delegates and collectors represent the farmers at the general assembly and coop meetings. They are responsible for electing the Board of Directors who then employs the staff. Permata Gayo occupies an office in Bener Meriah and built a new lab facility in 2010. Permata Sub-District of Bener Meriah District, Aceh Province is located near Lake Tawar.Permata Gayo represents farmers throughout the Aceh region of Indonesias largest island, Sumatra. Comprising the northernmost area of Sumatra, Aceh lies just above the equator, with its humid tropical climate punctuated by the Barisan Mountain highlands. Depending on elevations ranging from 1,200 to 1,600 meters above sea level, Permata Gayo farmers produce a variety of Arabica varietals, including Bourbon, Tim Tim, Ateng, Super, and Catimor. With a long heritage of cultivating coffee, the native Gayonese that make up Permata Gayos membership have become known for a distinctive coffee characterized by a full, syrupy body, medium acidity, and earthy notes of green pepper, dark walnut, leather, and red fruits. Shipping and Packaging.Most shipments will ship via USPS Priority.For international orders we use eBay’s global shipping program. If you don’t see your country listed, feel free to contact us.Green Coffee is always packed in food grade vacuum sealed plastic bags. We buy these bags to ensure that the coffee beans arrive just the way it was shipped. How to store your CoffeeGreen Coffee can last 1 to 2 years, if stored properly. The food grade plastic bags we ship in, is not optimal for long term storage in our opinion. You'll hear varying opinions on this, but Vacuum sealed plastics should only be used as storage for 2 months max. Green Coffee needs to Breathe! Our recommendations would be to either use GrainPro SuperGrainbags or a 100% cotton pillow cases will do the trick. Be sure to store in a dark (green coffee is susceptible to light) well-ventilated area at room temperature. Avoid extreme temperature and humidity variations. If you have any other questions feel free to contact us or visit us at RostHaus.com

Bali Blue Moon Coffee Beans Dark Roasted Daily 5 Pounds In 1 Pound Bags
Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee Beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

BALI BLUE MOON COFFEE BEANS MEDIUM ROASTED 5 POUNDS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placed Roasted & Shipped Mon - Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet ! The quality of our coffee will never be compromised to try to under bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with what our competitor's sell, you will taste the difference! Fresh Roasted Each Morning & Shipped in the Afternoon! Although It presents traces of the earthy flavor profile characteristic of Indonesian coffees, Bali Blue Moon renders a clean and classic brew. Exotic, flavorful, and aromatic Bali Blue is fully Indonesian in character but without being "earthy". Full of ripe stone fruit and Dutch chocolate tones with a rich full body. We roast this coffee to a medium to capture its "sweet spot" and highlight its memorable character. Grown in the Kintamani Highlands of North Bali, Indonesia, this coffee makes a lasting impression. Today, the coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani highlands, where most coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The "SA" oversees both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors. Location: Indonesia Highlands, Bali, Indonesia Altitude: 4,265-5,577 FT Varietal: Bourbon, Typica Process: Wet - Hulled. This process removes the outer skin of the red cherries by pulping machine. The mucilage - covered parchment is then put into fermentation tanks for 24-36 hours Drying: After washing, the parchment is then dried on racks or mats to 40% moisture, then it is hulled and the drying process is finished. Harvesting Period: May - July Export Period: August – October Cupping Notes: Dark Chocolate, Vanilla Bean, Black Licorice, Basil Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you as it is still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip! Normal 0 false false false EN-US X-NONE X-NONE

Lavanta Coffee Indonesia Flores Komodo Arabica Green or Roasted Coffee
Indonesia Flores Komodo Direct Trade Arabica Coffee Indonesia was introduced to coffee by the Dutch in the mid-seventeenth century. It is home to the first commercial coffee plantations in the world. The first coffee production sold was in 1712 in Amsterdam, The Netherlands. Coffee production expanded well during these early days; however, in 1877, the coffee plantations were wiped out by a coffee root disease forcing the country to replant new coffee trees. Most new coffee plants came from Africa and were primarily Robusta Beans, because these were more root disease resistant. Today Indonesia is still a major producer of Robusta Beans. However 10 to 15% of the Coffees produced in Indonesia are Arabica beans. The best growing regions for the Arabica varieties are on the islands of Sumatra, Sulawesi, Java, Flores, and Bali. Indonesian Arabica beans are traditionally strong, complex flavored, with a syrupy quality and often a balanced acidity. Coming from one of the poorest Islands in Indonesia, this Flores Komodo can be considered among the best cupping Indonesian Coffees. Cup Characteristics: This Flores Komodo Semi Washed Grade 1 coffee is the extremely rare coffee of the island of Flores, Indonesia. This coffee offers earthy, mouth-filling coffee with pronounced aromatics of tobacco and exotic earth notes. Sturdy & pronounced body. Big, Bold body with low to medium acidity, this coffee balances beautifully in the cup. All of our roasting is done per order and free grinding is available upon request. If you have a preferred roast, please either state your preferred roast during check out (in the paypal portion) or via separate ebay email. Lavanta Coffee Roasters is a 2nd generation coffee company focusing on Specialty Coffees. Started by an immigrant who worked extremely hard to earn his citizenship, Lavanta Coffee initially was focused to put bread on the table. After a few years of hard work, Lavanta hired additional personnel to assist with the increased workload and graduated to have 5 roasters spread over it's 3 global roasting facilities. Lavanta now focuses on giving back to it's origin farmers by offering Direct Trade, Fair Trade, Rainforest Alliance & Organic coffees as well as puts an extra emphasis on sourcing from women coffee farmers. Today the Lavanta Group moves over 1.6 million pounds of coffee on an annual basis to 6 continents however keeps our original 100+ year old roaster, a 4 oz coffee roaster, to remember where it all began. All of our coffees are roasted to order by the Founder's direct family members and are guaranteed fresh. Our officers continually travel the globe to ensure that every container of coffee purchased by the Group is fairly sourced, properly processed and guaranteed fresh. Unlike many of our competitors who sell coffee from a garage or are just resellers, we have enclosed a copy of our Department of Health Certificate to show that our 7,000+ square foot facility is a fully approved food licensed facility. Every one of our employees are required to take food safety handling tests to ensure safe and proper handling of your coffees. What this means is that hats or hairnets are required, no direct contact with the beans are allowed, and all sanitary standards exceed the Department of Health requirements. Additionally our scales are tested by the State on a regular basis to ensure accurate weights & measures. We thank you for supporting our Direct Trade Coffees and guarantee you will enjoy our coffees or your money back! Be sure to add me to your favorites list! Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items.

Indonesia – Sumatra Mandheling Permata Gayo – Organic, RFA “Roasted Upon Order”
Indonesia - Sumatra Mandheling Permata Gayo - Organic, Rain Forest Alliance - "Roasted Upon Order"Permata Gayo cooperative was founded in 2006 in the Bener Meriah district of the Aceh Province in Sumatra, Indonesia. Cooperative Coffees began importing coffee from Permata in 2009. Permata Gayo was certified organic by FLO in 2008 and began exporting its coffee under the fair-trade system i 2009. It contains 3,000 members and occupies roughly about 4,500 hectares of land. Delegates and collectors represent the farmers at the general assembly and coop meetings. They are responsible for electing the Board of Directors who then employs the staff. Permata Gayo occupies an office in Bener Meriah and built a new lab facility in 2010. Permata Sub-District of Bener Meriah District, Aceh Province is located near Lake Tawar.Region/Farm: Permata, Bener Meriah/Permata Gayo Co-opa Farm Certifications: Organic, Rain Forest Alliance Elevation: 4,500 - 5,000 Feet Varietals: Bourbon, Tim Tim, Ateng, Super, and Catimor. Processing: Wet Hulled Roast Level: Medium Dark (Viennese) Tasting Notes: Rich, Leathery, Earthy Body, Caramel.Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness. Specialty grade, 100% Arabica coffee.About Our Coffee Delicious freshly roasted coffee is an experience few of us get have. The origin is important, but the most important thing it is how the coffee is grown. Great beans make great coffee. We here at RöstHaus Coffee sample specialty grade arabica coffees from around the world and sell only the origins we think taste great. It is all about the coffee, nothing else...... RöstHaus Coffee Roasterie knows there is nothing like the fresh smell of coffee. Green coffee beans are alive, and the aroma is like a spring day. Roasted coffee fills the air with the beauty of life. Once you have experienced the excellence of freshly roasted coffee, you will never want to have coffee prepared anywhere but home.All our coffee origins are purchased directly from a specialty coffee trading company. We only buy current crop specialty grade coffee. Every coffee origin we purchase that is not already in GrainproTM bags are immediately put in GrainproTM bags and kept in dark climate controlled conditions to keep the green coffee as fresh as when purchased.Your coffee order is freshly roasted and shipped to you upon order.Grinding We always recommend buying coffee whole bean coffee to ensure the freshest taste. But if you do not have a grinder, here is a breakdown of the grind levels we offer:Coarse Coffee Grind: Use in a French Press or Percolator When brewing coffee in a French Press or Percolator, the coffee grounds are in contact with water for a relatively long period of time (2-4 minutes, depending on volume). Because of the longer brew cycle, a coarse coffee grind with larger granules is recommended.Medium Coffee Grind: Use in Regular Drip coffee machines or Flat-bottomed filter This coffee grind resembles sugar and is used primarily with vacuum and flat-bottom drip makers. It is the most versatile grind and suits most drip brewing methods. We recommend this grind for pour-overs with metal filters.Fine Coffee Grind: Use with drip and other filter brewing methods Not all drip coffee machines and filters are the same. Although a medium grind works with most drip coffee machines, it may be necessary to experiment with a grind that is a bit finer. A fine coffee grind will have a texture like cornmeal and is fine enough to hold and slow down the flow of water passing through the coffee as it sits in the paper filter. A fine grind can also be used with a Neapolitan flip-drip and most manual paper pour-overs.Espresso Coffee Grind: Use with espresso machines Grinding coffee for espresso is probably the most difficult to get right. The coffee grind needs to be fine enough to increase the pressure required to push the water through the filter and create a good crema. But if the grind is too fine, the ground coffee can block the coffee filter. Generally, espresso coffee grind resembles a mixture of powdered sugar and fine beach sand. Since each espresso machine is a bit different, you may have to experiment to get the coffee grind just right.Some of these grinds are subject to preference, which is why we recommend owning a grinder. Look to our blog page for ideas of what to use at home.Packaging and Shipping Roasted Coffee is packed in valved, food grade, Biotrē™ coffee bags to ensure freshness and superior quality. We use the Biotrē™ coffee bags because they are 60% (by weight) biodegradable, made from wood pulp, which is compostable. The other 40% of the bag is a polyethylene liner that has an additive, allowing the liner to break down within 5-10 years. (Biotrē™ 1.0: 60% compostable/60% renewable, not including the valve.) We do this because a standard plastic coffee bag can take up to one thousand years to decompose. So just remove the valve from the bag and compost.Domestic and most international shipments will ship via USPS or USPS Priority mail.How to Store your Coffee Roasted Coffee will last 2 weeks, before quality begin to degrade. We recommend only buying the amount of roasted coffee you can use in a 2-week period. Store at room temperature and out of sunlight.If you have any questions, feel free to contact us or visit us at RostHausCoffee.com.

LAVANTA COFFEE MEXICO
Cup Characteristics: This Mexico SHB EP coffee features smooth and light which has medium-high acidity and body with a slight tang and pleasant bouquet. It carries a mellow depth of flavor with a beautiful balance.Mexico is the seventh largest coffee producer in the world with an annual production of 4 million bags. It is also one of the largest producers of organic coffee, and is significantly involved in many ethical movements and organizations, including: Utz, Rainforest Alliance, Organic and Fair Trade. The highest quality beans are SHB coffees, which is Strictly Hard Bean, which means that the coffee must be grown at an altitude of above 4,000 feet.. Coffee grown at high altitudes are known as being the best because it increases the acidity of the bean, and because of the high altitude, the nights are often cooler which slows down the maturity of the coffee plant allowing the beans to develop to a fuller flavor.

Mexico- Veracruz – Decaf – Mountain Water Process – “Roasted Coffee, Upon Order”
Mexico- Veracruz - Decaf - Mountain Water Processed - HG - "Roasted Coffee, Upon Order"The Mountain Water Process is a trademarked method of decaffeination using pure water as an extraction solution. This process removes 99% of caffeine while maintaining the coffee's original flavor profile.Veracruz, Mexico, is a significant coffee-producing region known for its Arabica coffee. Coffee farming in Mexico supports half a million growers, most of whom are smallholders. The Mexican coffee industry faced challenges with leaf rust in the 2010s but has recovered with government and industry support.Mexican coffees are known for their balanced sweetness and chocolate and toffee notes. Shade-grown coffee is a common practice in Mexico, contributing to biodiversity conservation and reduced chemical use.​ The Mountain Water Decaffeination Process is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is chemical-free. The decaffeination process removes roughly 99% of the coffee’s caffeine while preserving flavor the coffee’s original sensory profile. Read more about how specialty green coffee undergoes decaffeination on our blog. This lot of Veracruz green coffee beans was sourced from small holders across the region. The coffee combines Tipica, Bourbon and Caturra varieties. Before undergoing decaffeination at the Descamex facility, it was washed and fully sundried. Veracruz Green Coffee Veracruz, nicknamed the “capital of coffee,” is the second-largest coffee-producing state in Mexico. The coastal city, located in the southeast along the Gulf of Mexico, was the gateway for coffee to disseminate throughout the country after the first plants arrived in Mexico in the 18th century from the Caribbean. With an elevation of 1,200-1,600masl, Veracruz is well-suited for Arabica coffee production. The coffee-growing region boasts a warm, semi-humid climate with average rainfall of 2,141mm of rain annually. DetailsRegion/Farm: Veracruz, Mexico/Various SmallholdersElevation: 3,937 ft.Varietals: Tipica, Bourbon and CaturraProcessing: Descamex Washed & Mountain Water Process DecaffeinationRoast Level: Medium (Full City)Tasting Notes: Milk Chocolate, Orange, Pecan, Brown Sugar, Fig Specialty grade, 100% Arabica coffee.​Selections sealed in 1 lb. bags to ensure long lasting freshness. Mexican Coffee Half a million coffee growers in Mexico depend on coffee for their livelihoods. One can find coffee intercropped with citrus, corn, banana, and other produce for home consumption. Most farmers in Mexico are smallholders with less than 10 hectares. In the 2010s, Mexico’s coffee farms were devastated by leaf rust. Fortunately, the coffee industry and the Mexican government rallied to support Mexico’s coffee farmers. Importers invested and provided technical support in the field and the Mexican government initiated a national program to renew coffee plantations. By the 2017/18 harvest, over 15% of Chiapas and 35% of Veracruz were replanted with rust resistant varieties. Mexican coffee production has since rebounded. The USDA forecasts 4.1 million 60kg bags for the 23/24 crop. Mexico coffees are celebrated for their balanced sweetness and round chocolate and toffee notes. Today, many Mexican coffees are shade grown under forest canopies. This critical step helps to conserve biodiversity and reduces the need for conventional fertilizers and pesticides. Domestic and most international shipments will ship via USPS or USPS Priority mail.How to Store your CoffeeRoasted Coffee will last 2 weeks, before quality begin to degrade. We recommend only buying the amount of roasted coffee you can use in a 2-week period. Store at room temperature and out of sunlight.If you have any other question, feel free to contact us or visit us at RostHausCoffee.com<div style="font-family: Arial; font-size: large; margin: 0px auto; text-align: center;"

Roasted Coffee 5 Pound Bag Mexico Anaerobic Natural Process
Quality Hill CoffeeQuality TestedFree ShippingCustomer SupportWelcome to my store! We sell green coffee beans, roasted coffee and tea. My wife and I rescue hospice and elderly unwanted dogs. The sales I get here help us fund our efforts to save many helpless dogs. So thank you for buying from our store. Happy Roasting!Roasted Coffee 5 Pound Bag Mexico Anaerobic Natural Process A standout among Mexican coffees, this natural-anaerobic-processed coffee from northern Mexico presents a unique and complex cup profile for roasters looking for something new to offer.This coffee celebrates the Los Huicholes, an ethnic group from the Nayarit region. Huichol artists are famed for their yarn painting and beadwork depicting tradition. Through these crafts the traditions, visions and stories of the Huichol people are preserved and live on. PaymentShippingReturnsPaymentShippingReturns We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! We offer FREE shipping on all orders! Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class). In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement. If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. See our other itemsI really love this coffee! Coffee review gave it 95 Points. Enjoy the larger size bag!This price includes FREE ship out FRESH roasted coffee anywhere in the USA. Keep in mind that a lot of roasters sell this coffee for $20 for a twelve oz. bag plus shipping. This is not a dark roast coffee but I do have other beans that could be used for darker roasts. I only sell whole bean coffee to keep it FRESH! You can also do a search for green coffee bean guru to buy it cheaper. Blind Assessment: Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava, pomegranate, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish. Welcome to my store! We sell green coffee beans, roasted coffee and tea. My wife and I rescue hospice and elderly unwanted dogs. The sales I get here help us fund our efforts to save many helpless dogs. So thank you for buying from our store. Happy Roasting!Quality Hill CoffeeFree ShippingQuality TestedRoasted Coffee 5 Pound Bag Sidama Ardi Natural Process I really love this coffee! Coffee review gave it 95 Points. Enjoy the larger size bag!This price includes FREE ship out FRESH roasted coffee anywhere in the USA. Keep in mind that a lot of roasters sell this coffee for $20 for a twelve oz. bag plus shipping. This is not a dark roast coffee but I do have other beans that could be used for darker roasts. I only sell whole bean coffee to keep it FRESH! You can also do a search for green coffee bean guru to buy it cheaper. Blind Assessment: Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava, pomegranate, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish. Payment We accept payment by any of the following methods: PayPal Please pay as soon as possible after winning an auction, as that will allow us to post your item to you sooner! Shipping We offer FREE shipping on all orders! Your order will be dispatched within 1 working day of receiving payment (Monday-Friday) and you should expect to receive it one or two days after dispatch (for orders sent RM 1st Class). In the very unlikely event that your item is lost or damaged during post, then WE are responsible and will issue either a full refund or replacement. Returns If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 14 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt. I really love this coffee! Coffee review gave it 95 Points. Enjoy the larger size bag!This price includes FREE ship out FRESH roasted coffee anywhere in the USA. Keep in mind that a lot of roasters sell this coffee for $20 for a twelve oz. bag plus shipping. This is not a dark roast coffee but I do have other beans that could be used for darker roasts. I only sell whole bean coffee to keep it FRESH! You can also do a search for green coffee bean guru to buy it cheaper. Blind Assessment: Immensely sweet, lushly aromatic. A complex layering of fruit – strawberry guava, pomegranate, mango – plus plumeria-like flowers, sandalwood, roasted cacao nib in aroma and cup. Plump, juicy acidity; syrupy though lively mouthfeel. Deeply flavor-saturated finish.

MEXICAN CHIAPAS COFFEE BEANS MEDIUM ROASTED 5 POUNDS IN 1 POUND BAGS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.Roasted in small batches as ordered - Coffee is roasted only after an order is placed Roasted & Shipped Mon - Fri. Taste for yourself why so many people are loyal to Macaw Coffee Roasters. We only roast the finest Arabica coffee beans on the Planet ! If you would like your coffee ground simply include a message during check out. #1 On eBay Over 12 Years 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip! Mexican Chiapas SHG E/P Coffee Beans. Always the freshest Crops! Mexican Chiapas is a medium-bodied coffee with a crisp finish. Bright and sweet acidity with medium body, spice and fruit undertones with a hint of chocolate It has a slightly nutty flavor and is a wonderfully refreshing coffee...great for all roast profiles and a personal favorite of ours! General Description: Mexico’s diverse geography, from the soaring altitudes of the country’s four mountain ranges to the beautiful coastal regions along the Pacific, supports diverse farming practices and a broad variety of crops. Chiapas is the country’s southernmost state, home to the Sierra Madre de Chiapas Mountain range. To its west are the coffee growing regions of Oaxaca and Vera Cruz, but it is the beans of Guatemala’s Huehuetenango region, directly to the east, with which Chiapas coffee shares so much character. The continued development of a network of Fair Trade farmers’ cooperatives is helping local people slowly improve their quality of life. Country: Mexico Region: Chiapas Altitude: 1000-1500m Varietal: Bourbon, Caturra, Mundo Novo, Maragogype Process: Washed Flavor Profile: Slightly nutty & sweet, well-balanced with a smooth finish ; rich lingering finish in profile a great any time of day! Certification: shade grown, fairly traded Farmers consisting of indigenous Mayan peoples from the tribes of Tzotzil, Tzeltal, Mame, Chuj and Zoque were concerned about chemical inputs, soil erosion, fish and bird deaths, and the emigration of their young people seeking jobs. In addition, they wanted to improve quality and yield, and get affordable credit. So in 1992, they formed the FIECH, Coffee from the Indigenous Ecological Federation of Chiapas. The state of Chiapas is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. This particular fairly traded, shade grown, and bird friendly coffee is served in finer restaurants throughout Mexico. In 1996, just 4 short years after forming, the Mexican government awarded the cooperative the National Ecological Prize for environmental stewardship. Roasting Notes: Medium body with mild acidity and balanced, with delicate fruit and spice overtones. A hard bean that takes a dark roast well. I would use this coffee in French or Italian roasts but also cups well in the City - Full City range. Chiapas, the tropical jungle that is the most southern eastern part of Mexico, borders with Guatemala. Chiapas is the coffee little brother of Guatemala's Hue Hue Tenango region, and this comes through in the cup. The Chiapias coffees are brighter, sweeter, with a definite clove spice to compliment the apricot fruit that is in the cup. If you would like your coffee ground simply include a message during check out. This coffee is produced in the state of Chiapas, mainly in the Soconusco region. All the coffee is grown at an altitude between 900 and 1,100 meters above sea level and we make sure that our clients are delivered a true High Grown EP coffee with the respective cup profile. This coffee is a perfect combination of both.The normal harvest season starts in December and ends in April. After a careful quality test, all the coffee is milled in a certified dry mill in Tapachula, Chiapas. This coffee is allowed less than 15 imperfections per 300 grams. The coffee is exported January through September. Cup Characteristics: Soft nutty notes, dark chocolate, sweet, medium acidity Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip! Normal 0 false false false EN-US X-NONE X-NONE

MEXICAN CARAMEL OAXACA COFFEE BEANS MEDIUM ROASTED 5 POUNDS
Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He invested 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to youEvery Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

19 pounds green coffee beans – espresso blend perfect for espresso drinks
This listing for for 19 pounds of pre-blended green beans for home roasters. This is my most popular blend that is perfectly balanced to be bold and rich, perfect for an espresso drink, yet smooth enough to enjoy as a drip or pour-over coffee. This blend is comprised of a balance of Colombia Excelso, Mexico, Brazil and Sumatra Mandheling beans. Roast to a city+ and enjoy! This is a perfectly balance blend of the following beans Brazil - fruity, lemon, sweetGuatemala Huehuetenango - rich, chocolaty Mexico - mild, sweet cream, Colombia Excelso - caramel, cocoa, citrus Indonesia Sumatra Mandheling - chocolate, caramel, grapefruit I bring in fresh beans from the most current crops every 30-60 days, so when you purchase from me, you will never purchase old beans that I have been sitting on for several months.
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