Callebaut Recipe 823 Milk Chocolate Callets? 5.5 lb. WS-409C823U76

If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Callebaut Recipe 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium

Callebaut Gold Caramelized White Chocolate Callets? 5.5 lb. WS-409CGOLDU75

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Gold caramelized white chocolate Callets? to bring an indulgent caramel flavor and an optimal shine and snap to your confectionaries! These Belgian chocolate Callets? are made with premium ingredients, including caramelized sugar and caramelized milk, to achieve a rich caramel flavor with notes of toffee, butter, and cream and a hint of salt with a golden-amber color. Its balanced sweetness ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with sweet flavors like vanilla and dark chocolate, fruity flavors like apricot and orange, and more unique flavors like matcha tea and ginger. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian caramel chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to craft signature tablets, enrobe pralines and toffee, or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a velvety mousses, pastry creams, and dessert sauces, or a smooth, creamy gelato. Or, try using these Callets? in your cookie recipes to create chewy, gooey caramel chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 30.4% Fat: 37.1% Milk: 28.3% Fluidity: Medium

Callebaut Recipe 823 Milk Chocolate Callets? 22 lb. WS-409C823595

If you're searching for a chocolate that can handle a variety of applications with optimal performance in taste, color, consistency, and gloss, then look no further than these Recipe Callebaut 823 milk chocolate Callets?! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets? can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets? for chocolate chips to create chewy, gooey chocolate chip cookies! To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium

Callebaut Recipe C823 Milk Chocolate Callets? 22 lb. WS-409C823C595

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe C823 milk chocolate Callets? to bring a creamy milk chocolate flavor and an optimal shine and snap to your confectionaries! These Belgian milk chocolate Callets? feature a smooth, milky cocoa body with notes of sweet caramel. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, these Callets? are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, dairy, or liqueur-like flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use these Callets? to create rich, silky ganaches for piping or a dense, velvety cremeux or mousse for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 33.6% Fat: 36% Milk: 21.8% Fluidity: Medium-low

Callebaut Recipe CW2 White Chocolate Callets? 22 lb. WS-409CW2C595

Exceptional flavor and appearance starts with using quality ingredients. Use Callebaut Recipe CW2 white chocolate Callets? to bring a creamy white chocolate flavor and an optimal shine and snap to your confectionaries! These Belgian white chocolate Callets? feature a pronounced milky, creamy flavor with sweet notes of caramel and vanilla. The chocolate's flavor notes blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the its taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, these Callets? are great for achieving a perfectly smooth texture in creams and fat mixtures. While the flavor pairings are truly endless, the chocolate pairs exceptionally well with spicy, fruity, and herbal flavors. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian white chocolate Callets? deliver on the quality and consistency you're looking for. Temper these Callets? to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use these Callets? to create rich, silky ganaches for piping, velvety cremeuxes to top your pastries, or a sweet pannacotta for your specialty dessert menu. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients, including milk from cows grazing on Belgian pastures and sugar from locally-grown sugar beets, to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets? to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 54.5% Fat: 37% Fluidity: Medium-low

Callebaut Recipe L 60/40 Dark Chocolate Block 11 lb. WS-409C6040132

Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe L 60/40 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features a deep roasted cocoa body with hints of fruit and a mild finish, making it an ideal ingredient for boosting the rich chocolate flavor in your creations. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a lower fluidity, this block is great for achieving a perfectly smooth texture in creams and sauces. This dark chocolate block pairs exceptionally well with spicy flavors like cumin or Sichuan pepper, fruity flavors like lime and blueberry, or more intriguing flavors like balsamic vinegar and Earl Grey. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products. This Belgian dark chocolate block delivers on the quality and consistency you're looking for. Temper the block to create large molded chocolate figures with a hard shell, nice satin gloss, and the perfect snap. Its low fluidity makes it easy to cast large molds with the ideal thickness with just one layer, saving you a considerable amount of time. You can also use it to create silky ganaches for piping, a dense, velvety cremeux or mousse for your specialty dessert menu, or a rich pastry filling for your danishes and pies. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 60.6% Fat: 30.3% Fluidity: Very low

Callebaut Recipe L 60/40 Dark Chocolate Block 11 lb. WS-409C6040132

Callebaut Recipe 815 Dark Chocolate Block 11 lb. WS-409C815132

Exceptional flavor and appearance starts with using quality ingredients. Use this Callebaut Recipe 815 dark chocolate block to bring an indulgent chocolate flavor and an optimal shine and snap to your confectionaries! This Belgian dark chocolate block features a deep roasted cocoa body with bitter notes and hints of fruit. The chocolate's roasted notes, acidity, bitterness, and sweetness all blend together perfectly to deliver a complete, balanced, and consistent flavor profile that ensures the chocolate's taste will work across different applications and with a wider range of flavors and ingredients. Because the chocolate features a medium fluidity for all-around application, these Callets?can be used for virtually all of your chocolate work from confectionaries, desserts, and baked goods to ice cream and gelato. This chocolate block pair exceptionally well with exotic fruit flavors like mango and gooseberry, herbal flavors like mint and licorice, or even sweet champagnes. Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, this Belgian chocolate block delivers on the quality and consistency you're looking for. Temper this block to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use it to create a rich, shiny ganache for your layered cakes, a silky pastry cream for cream puffs and eclairs, or a smooth, creamy gelato. To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into a block to be used for endless possibilities! Crafted in Belgian from bean to bar since 1911, Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! And since Callebaut buys their beans directly from the cooperatives they work with, all of their products come with a QR code to trace the beans back to the cocoa farmers, providing you with the utmost transparency for your business and customers. Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced Belgian chocolate for your products like Callebaut. Composition: Cacao: 56.9% Fat: 37% Fluidity: Medium

Callebaut Recipe 815 Dark Chocolate Block 11 lb. WS-409C815132

Alto Grande Coffee Grano (Whole Bean) 2 lb.

Alto Grande Whole Bean, the coffee of Popes and Kings, elevates your coffee experience with an extraordinary aroma and intensity. Known as "the very best" because of its unique Arabica beans grown in ideal soil and climate conditions and processed to the most exact standards. Tasting profile: Experts enthusiastically describe it as a rare and exotic Puerto Rican coffee with full body chocolate undertones and a sweet pointed aroma.

Cafe’ Puerto Rico – Fresh Roasted – Puerto Rican – Coffee Beans – 12 oz

Cafe' Puertorriqueno "12 oz" of Dark Roasted Coffee! Cafe' Alto Grande and a blend of other fine coffees. The finest coffee from Las Islas de Encanto. "Para el gusto Latino". This dark roast is especially well suited for the Latin palate. Makes delicious Cafe' Con Leche or is equally delicious served black (cafe' solo) This is a "Superior Grade" coffee, Never to be compared to grocery store brands. This delicious coffee is crafted with 100% Premium Coffee Beans and produces an exquisite cup of coffee that is unmatched anywhere. "FLAVOR PROFILE"Dark Roast - Low Acidity - Full Body - Rich Taste - Striking Aroma Please try it. You will be pleasantly surprised."Serving the Tampa Bay Area over 70 Years" Coffee Shipped Whole Bean unless ground requested Cafe' Supremo Espresso * Caffe Siciliano * Cafe' Puertorriqueño * French Market Dark Roast * Plantation Blend Sipping Coffee * Cafe Cubano * Tampa Bay BlendHazelnut Creme * Vanilla Nut * Southern Pecan * Irish Creme * Double Chocolate and many more

Alto Grande Medium-Dark Roast, Yaucono Medium Roast, Whole Bean Coffee 2 lb Bags

BrandYaucono, Alto GrandeItem FormWhole BeanFlavorOriginalCaffeine Content DescriptionCaffeinatedRoast Levelmedium_roast, medium_dark_roast Includes a 2lb bag of Alto Grande and a 2lb bag of Cafe YauconoAlto Grande, the coffee of Popes and Kings, elevates your coffee experience with an extraordinary aroma and intensity. Known as "the very best" because of its unique Arabica beans grown in ideal soil and climate conditions and processed to the most exact standardsCafe Yaucono from Puerto Rico, the number one selling coffee in Puerto Rico. Its a medium roast coffee with a strong aromaYaucono is Puerto Rico's top selling coffee brandImported from Puerto Rico A Super Premium coffee is born in Puerto Rico - 1839Coffee arrived to Puerto Rico in 1736. In the 19th century coffee became the first agricultural product of the island. By the end of the century, Puerto Rico was the sixth largest exporter of coffee in the world.In 1839, Alto Grande became a reality. Since then, it has delivered unparalleled quality and taste to the Royal Courts of Europe, the Vatican in Rome, and to the rest of the world.Harvested Alto Grande coffee beansSustainabilityAs market leaders, we recognize that in addition to harvesting a high quality product, our commitment is to the community.In 2014 we launched our project 'Sembrando el bien' ("sowing the good") to reaffirm this commitment. This project focuses on 4 elements that are essential to conserving the coffee industry:Preserving the landConnecting the communityLeading progressPromoting wellnessThe Coffee of Popes & Kings AwaitsExperts enthusiastically describe Alto Grande as a "rare and exotic Puerto Rican coffee with a very bright, sparkling flavor and a sweet pointed aroma"Alto Grande Super Premium Coffee is known as “the very best” because of its unique Arabica beans grown in the most ideal soil, climate conditions, and processed to precise standards.The Hacienda Alto Grande was established in 1839 in the Buenos Aires and Santa Isabel sectors of Lares, Puerto Rico, and since the early 19th century has been producing one of the world’s finest coffees.Class: Super PremiumType: 100% Super Premium ArabicaRoast: Medium-DarkTasting notes: full body, chocolate undertones, sweet pointed aromaArabica Hard Bean ClassificationEarned for being grown at altitudes around 4,000 to 4,500 feet above sea level. At these heights the Arabica beans mature at a slower pace and grow to be harder and denser, leading to unsurpassed consistency and taste. A truly desirable result by any coffee lover that can now be a part of your familia.Unparalleled QualityProcessed in our Alto Grande Hacienda, an unparalleled place and well preserved estate deep in the central mountain range of Puerto Rico, the tradition of coffee craftsmanship coexists with the most sophisticated coffee processing system in the world.One of a KindThere are only three Super Premium coffees in the world and Alto Grande is one of them. Our unique combination of fertile soil, climate, shapes of valleys, know-how, and craftsmanship of locals combined with cutting-edge technology brings you one of the highest quality coffees you'll ever taste.

30 Days