Americano

Sunmist Premium Coffee

MEXICAN CHIAPAS COFFEE BEANS MEDIUM ROASTED 2 POUNDS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placedRoasted & Shipped Mon - Fri. If you would like your coffee ground simply include a message during check out page !!!! Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet ! The quality of our coffee will never be compromised to try to underbid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with what our competitor's sell, you will taste the difference! This Certified Organic Coffee are grown in the state of Chiapas, mainly in the Soconusco region. All the coffee is grown at an altitude between 900 and 1,100 meters above sea level and we make sure that our clients are delivered a true High Grown EP Coffee Beans with the respective cup profile. The fact that this coffee is grown under the strict rules of organic food production is certainly a value adding factor, but in the end we understand that the final consumer does not only want his contribution to protect the environment, but also wants to enjoy a great cup of coffee. This coffee is a perfect combination of both. The normal harvest season starts in December and ends in April. After a careful quality test, all the coffee is milled in a certified dry mill in Tapachula, Chiapas. These Coffee Beans are allowed less than 15 imperfections per 300 grams. These Coffee Beans are exported January through September. Cup Characteristics: Soft nutty notes, dark chocolate, sweet, medium acidity Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you as it is still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

MEXICAN CHIAPAS COFFEE BEANS MEDIUM ROASTED 2 POUNDS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placedRoasted & Shipped Mon - Fri. If you would like your coffee ground simply include a message during check out page !!!! Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet ! The quality of our coffee will never be compromised to try to underbid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with what our competitor's sell, you will taste the difference! This Certified Organic Coffee are grown in the state of Chiapas, mainly in the Soconusco region. All the coffee is grown at an altitude between 900 and 1,100 meters above sea level and we make sure that our clients are delivered a true High Grown EP Coffee Beans with the respective cup profile. The fact that this coffee is grown under the strict rules of organic food production is certainly a value adding factor, but in the end we understand that the final consumer does not only want his contribution to protect the environment, but also wants to enjoy a great cup of coffee. This coffee is a perfect combination of both. The normal harvest season starts in December and ends in April. After a careful quality test, all the coffee is milled in a certified dry mill in Tapachula, Chiapas. These Coffee Beans are allowed less than 15 imperfections per 300 grams. These Coffee Beans are exported January through September. Cup Characteristics: Soft nutty notes, dark chocolate, sweet, medium acidity Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you as it is still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

100% JAMAICAN BLUE MOUNTAIN & KONA COFFEE BEANS MEDIUM ROASTED 1 POUND EACH
Organic Coffee Beans Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placedRoasted & Shipped Mon - Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet ! The quality of our coffee will never be compromised to try to underbid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup. #1 On eBay Over 12 Years & 1,317,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with what our competitor's sell, you will taste the difference! Kona Coffee Beans! The Legends Lives On......Pure Kona Coffee Now You Can Taste The Rolling Hills of The Big Island of Kona ! Hawaiian Kona Coffee Beans are known for its simple yet rich flavor, typically light, delicate and mild with a complex aroma and taste. These Kona Coffee Beans are clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils. Ken Davids, a well-known coffee critic, describes the pure flavor of Kona Coffee Beans in a brochure prepared for the Hawaii Coffee Association as follows: "One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona Cup Coffee, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity. Jamaican Blue Mountain Estate Coffee Beans Jamaican Blue Mountain Estate Coffee Beans are known throughout the world as one of the most expensive of all coffees. If you are already a Jamaica Blue Mountain coffee lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Estate Coffee Beans you are in for a delicious surprise. The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. This coffee is grown at around 5500 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At around 5500 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains. These Jamaica Coffee Beans are grown around 5500 feet above sea level are much larger and have a taste that is superior to beans cultivated in lower altitudes. Then you must take into consideration the mix of volcanic rich soil, high altitude and excellent drainage make the perfect recipe for this fine coffee. The standard and quality of any Jamaican Blue Mountain Coffee Beans are incomparable with any other coffee in the world. The Coffee Industry Regulation Act established a very precise method of quality control for these beans. In Jamaica only Arabica beans are grown under very specific conditions are certified 100% Blue Mountain Coffee. Coffee with an area perfect for cultivation but, only 12 miles wide and 28 miles long, the amount of coffee that they can produce is very limited and therefor in great demand. You will find our world renowned Jamaican Blue Mountain Estate Coffee Beans to have a rich taste, and full body. Authentic Jamaican Blue Mountain coffee is noted as having a lack of bitterness with a mild flavor. The well-balanced cup promises to deliver subtle acidity with a smooth chocolate finish. Only 15% of coffee grown in Jamaica is authentic Blue Mountain Coffee - ours is 100% Jamaican Blue Mountain Coffee Beans. Go ahead and indulgence yourself with the finest Jamaican Blue Mountain Estate coffee it is truly wonderful. Normal 0 false false false EN-US X-NONE X-NONE Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee Beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !Taste Our Passion In Every Sip!

100% Colombian Coffee Beans – Medium Roast – Unique Origin from Caquetá- 250 g
Discover the exceptional taste of our 100% Colombian coffee beans, medium roasted to perfection. Sourced directly from the pristine region of Caquetá, Colombia, where the Andes mountains meet the Amazonian forest, this coffee boasts a unique flavor profile. The fertile soil and pure mountain rivers contribute to a bright, special acidity, making this coffee truly one of a kind. Ideal for coffee lovers seeking a rich, smooth brew with vibrant acidity, these premium beans offer a taste of Colombia's finest. Perfect for brewing espresso, French press, pour-over, or drip coffee, these beans deliver an unmatched coffee experience. By choosing Pazion Caqueta products, South American Coffee joins the noble cause of supporting the conservation of the Andean-Amazonian mountain range. With each purchase you support responsible harvests in harmony with the Amazon rainforest, directly contributing to the integration of small producers in the agri-food chain and promoting agroecological production. With these initiatives, we have managed to positively impact more than 650 people, including victims of the Colombian armed conflict and small farmers. We have managed to improve their living conditions, highlighting that 60% of the farmers supported are women, in this way we strengthen their crucial role in our value chain. With your help, we hope that this impact continues to grow.

Alto Eden Galapagos Coffee Beans – Organic Medium Dark Toasted.
**Galapagos Origin Coffee - ALTO EDEN COFFEE** Experience the unique flavors of our Galapagos Origin Coffee, cultivated at elevations ranging from 300 to 500 meters. This exceptional coffee benefits from a microclimate typically found at altitudes of 1200 to 1500 meters, resulting in a distinctive and rich flavor profile. Our beans are hand-picked and meticulously processed to ensure the highest quality. Indulge in the smooth, balanced taste with notes of chocolate and tropical fruits that only the pristine environment of the Galapagos Islands can provide. **Key Features:** - **Origin:** Galápagos Islands - San Cristobal Island - **Elevation:** 300 to 500 meters - **Microclimate Influence:** Equivalent to 1200 to 1500 meters - **Flavor Profile:** Smooth, balanced, with hints of chocolate and tropical fruits - **Processing:** Hand-picked and carefully processed for premium quality Elevate your coffee experience with this rare and exquisite Galapagos coffee. Perfect for coffee connoisseurs and those looking to explore unique flavors.

Finca El Rey -Medium Roast Whole Bean Organic Coffee, USDA Organic, 100% Arabica
1 case of 32 individual 1 lb Coffee Bags - Whole Bean USDA Organic Experience the rich and full-bodied flavor of the best quality organic medium roast Whole Coffee Bean. Certified USDA Organic Whole Bean Arabica CoffeeAccording to CoffeeReview.com, this coffee has received a rating of 91, which falls within the category of Very Good to Outstanding for a coffee rated 90+. This medium roast organic whole bean coffee is considered to be one of the best deals available.Savor the delicious and complex flavors of the best organic medium roast coffee, made from ethically sourced and sustainably grown organic medium roast coffee beans forms.Whole Coffee Beans grown at high altitudes above 4000ft/1200m above sea level offer a unique taste experience, thanks to slower growth resulting from cooler temperatures, producing more complex and rich flavors in every cup.For generations, Reynaldo Bernardi's family has been growing coffee near the town of Cordoba in Veracruz, Mexico. In 1954, his grandparents founded Finca el Rey Coffee. Reynaldo Bernardi himself is a third-generation grower and roaster, ensuring that each cup of coffee is crafted with expertise, experience and the love of coffee

Death Wish Coffee Dark Roast Ground Coffee, 16 oz. (2 Pack)
Treat yourself to the bold and rich flavor of Death Wish Coffee's Dark Roast Ground Coffee. This 16 oz. (2 pack) set of coffee beans offers an organic and fairtrade blend that is perfect for any coffee lover. Enjoy the unique combination of cherry, chocolate, and coffee flavors in every sip of this Americano-style brew. This coffee is perfect for anyone looking for a custom style, with regular servings that will last for months. The expiration date of 4/4/2024 ensures that you can savor the taste for a long time. This product is ideal for your pantry and is a must-have for anyone who loves to start their day with a cup of coffee.

Press Ethiopia Yirgacheffe Lemon, Black Tea, Clean Body, Whole Bean Coffee 12 oz
Fast & Free Shipping!!!Press Ethiopia Yirgacheffe Leemon, Black Tea, Clean Body, Whole Bean Coffee 12 oz A delightful washed coffee – this Ethiopian holds all the characteristics we love about a washed Yirgacheffe. It is clean, sweet and strikingly complex. We think it will be a favorite if you enjoy coffee that is pleasingly exotic. Ethiopia Yirgacheffe 2 Kochere GrainPro is sourced from family-owned farms organized around the Kochere coffee mill located in the town and district of Kochere within the Southern Nations, Nationalities and Peoples' Regional State, Ethiopia. The Kochere mill mill is owned and operated by Matewos Ersemo and his family. The Kochere mill receives ripe cherries from 650 small coffee farmers. Coffee producers deliver their ripe cherries to the Kochere coffee mill station where the cherries are sorted and depulped. After depulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 12 to 15 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be dehulled, sorted, and bagged for export.
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