Americano

Sunmist Premium Coffee

Kirkland Signature COLOMBIAN SUPREMO WHOLE BEAN Medium Roast Coffee 3 Lb 2 PACK

Hello. You will receive ( 2 ) Bags of Kirkland Signature COLOMBIAN SUPREMO WHOLE BEAN Medium Roast Coffee 3 Lb, per Bag CS 4-12-2024 - Kirkland Signature COLOMBIAN SUPREMO WHOLE BEAN Medium Roast Coffee 3 Lb Bag - COLOMBIAN SUPREMO - WHOLE BEAN COFFEE - MEDIUM ROAST - PRODUCT OF COLOMBIA - ROASTED IN THE USA - ( 2 ) 48 Ounce Bags - YOU WILL RECIEVE ( 2 ) 48 ounce Bags of this Coffee, which is 6 Pounds. **DISCLAIMER** ** PLEASE UNDERSTAND IF YOU LIVE IN A STATE THAT IS WEATHER CHALLENGED, CERTAIN FOOD ITEMS ARE SENSITIVE TO THAT AND MAY MELT / FREEZE *** PLEASE MAKE SURE YOU AWARE OF THIS BEFORE PURCHASING** **DISCLAIMER** *** I HAVE MANY OTHER COFFE / SPICES / HOME FOOD & BEVERAGE ITEMS IN MY STORE, CHECK THEM OUT :) *** ** BUY MORE AND SAVE , WITH MY QTY DISCOUNT PRICING ** ** THESE ARE CASE FRESH ** Features: COLOMBIAN SUPREMO Medium RoastProduct of ColombiaRoasted in the USA

Kirkland Signature Colombian Supremo Whole Bean Coffee Medium Roast 3 lb

The Kirkland Signature Colombian Supremo Whole Bean Coffee is a medium roast coffee with a rich and aromatic flavor, perfect for coffee lovers who appreciate a smooth and bold brew. This 3 lb bag of coffee beans is ideal for those who enjoy a hassle-free way to prepare their favorite Colombian Supremo coffee at home. With an expiration date of 4/2026, this organic, kosher, lactose-free, and egg-free coffee is sure to be fresh and delicious for a long time to come.

Kirkland Signature COLOMBIAN SUPREMO WHOLE BEAN Medium Roast Coffee 3 Lb 6 PACK

Hello. You will receive ( 6 ) Bags of Kirkland Signature COLOMBIAN SUPREMO WHOLE BEAN Medium Roast Coffee 3 Lb, per Bag CS 4-12-2024 - Kirkland Signature COLOMBIAN SUPREMO WHOLE BEAN Medium Roast Coffee 3 Lb Bag - COLOMBIAN SUPREMO - WHOLE BEAN COFFEE - MEDIUM ROAST - PRODUCT OF COLOMBIA - ROASTED IN THE USA - ( 6 ) 48 Ounce Bags - YOU WILL RECIEVE ( 6 ) 48 ounce Bags of this Coffee, which is 18 Pounds. **DISCLAIMER** ** PLEASE UNDERSTAND IF YOU LIVE IN A STATE THAT IS WEATHER CHALLENGED, CERTAIN FOOD ITEMS ARE SENSITIVE TO THAT AND MAY MELT / FREEZE *** PLEASE MAKE SURE YOU AWARE OF THIS BEFORE PURCHASING** **DISCLAIMER** *** I HAVE MANY OTHER COFFE / SPICES / HOME FOOD & BEVERAGE ITEMS IN MY STORE, CHECK THEM OUT :) *** ** BUY MORE AND SAVE , WITH MY QTY DISCOUNT PRICING ** ** THESE ARE CASE FRESH ** Features: COLOMBIAN SUPREMO Medium RoastProduct of ColombiaRoasted in the USA

COSTA RICA TARRAZU COFFEE BEANS MEDIUM ROASTED 2 POUNDS

Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee Beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.We Offer Priority Mail Free Shipping To Most States, however it is very expensive to ship fresh roasted coffee in a timely manner using Priority Mail Services and varies a-lot to some parts of our country. It only makes sense to use Priority Mail or UPS after fresh roasting your coffee beans. A 2-pound order cost on average from $6.29 to as much as $8.30, a 5-pound order cost us on average from $12.00 to as much as $15.00 and a 10 -pound order cost us on average $16.95 to much as $21.95. So, when we are shipping to some parts of the USA, we are charging a small fee to offset this with our long-distance customers. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

COSTA RICA TARRAZU COFFEE BEANS MEDIUM ROASTED 2 POUNDS

Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee Beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week.We Offer Priority Mail Free Shipping To Most States, however it is very expensive to ship fresh roasted coffee in a timely manner using Priority Mail Services and varies a-lot to some parts of our country. It only makes sense to use Priority Mail or UPS after fresh roasting your coffee beans. A 2-pound order cost on average from $6.29 to as much as $8.30, a 5-pound order cost us on average from $12.00 to as much as $15.00 and a 10 -pound order cost us on average $16.95 to much as $21.95. So, when we are shipping to some parts of the USA, we are charging a small fee to offset this with our long-distance customers. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

Coffee Whole Hand Roasted Bean Beans.100% Pure homemade Ceylon Arabica

Are you a coffee lover?So about the quality of the cup of coffee, you are tasting. About the cultivation, about the history, where it is grown on the planet, about the farmers, how he gets his love in the production process. So I will roast and send your BLACKPOOL COFFEE order for you. That is why a processing time of three days is taken. Before that, please listen to our story THE STORY OF CEYLON BLACKPOOL COFFEE Blackpool Coffee is a Sri Lankan coffee that is consumed in 14 countries around the world.My friend Asita is the creator of Blackpool Coffee. Asita's grandfather Oliver planted coffee for the first time in his home garden (today's Blackpool Coffee Bungalow) after independence at a time when coffee was not grown at such high altitudes in Sri Lanka. Today we continue to be the highest altitude coffee growers in Sri Lanka, producing coffee according to Oliver's recipe. Our history spans 90 years (1932) with over 7 years of research and development to match history with the modern coffee society. So Blackpool Coffee is committed to becoming the best coffee roaster and farmer for all coffee addicts in the world. Coffee will serve as a relief and relaxation for anyone looking to slowly escape from the struggles of our daily lives. We produce the finest coffee with the most incredible aroma and taste using our specialty coffee beans processed in unique ways. Blackpool Coffee is both a farm and roaster producing premium Ceylon coffee. We make great efforts to produce very high quality beans. Fragrant like no other, just by using sustainable farming practices. All our ingredients will be of the highest quality to ensure maximum taste and quality standards. Blackpool Coffee Cultivation and ProductionThe name Ceylon is known worldwide because of tea and coffee. So the location of our small country is very important. You can see the position of Sri Lanka below India in the world coffee belt. Arabica coffee is grown organically in the cold mountains at an altitude between 1200 and 2000 meters above sea level. The shade of high altitudes is very important for this coffee to produce thicker beans and a more complex coffee character. A result of its slow maturation process. Blackpool Coffee Lab in Blackpool Village, Nuwara Eliya, Blackpool Village, uses a special method to produce pure coffee by systematically picking only well-ripened coffee cherries that are always red in color. Planting coffee plants, tree maintenance, harvesting, cleaning, roasting, packaging are all done by the farmers themselves to maintain high standards and quality. I would like to tell you about another important fact that increases the taste of coffee. That is the special composition of Sri Lankan soil. (Sir Samuel White Baker's THE RIFLE AND HOUND IN CEYLON has a good explanation of this). Since Sri Lanka is the lowest place on Earth and is located close to the equator, all the necessary compounds are easily available to the kushi crops as the microbial activity takes place on the surface of the soil. Also, getting good sunlight throughout the year gives the highest results in photosynthesis. Thunderstorms are also important. So when you buy something with your hard-earned money, we work hard to provide you with the best quality.Therefore, not only about our products, but also the happiness of coffee farmers is rooted in the taste of coffee. So the Blackpool Coffee Farmers Sustainability Programme3% of every product you buy is allocated to the Blackpool Coffee Farmers Sustainability Programme, dedicated to caring for our own coffee farmers and developing their agricultural skills and livelihoods. This fund is used to help our farmers as a life insurance, as a fund to use in their emergencies and to help their children in their education as a scholarship for higher education. We work with government and non-government organizations to get maximum support to empower our farmers with their skills and make them financially stable in the society. Blackpool Coffee strongly believes in the upliftment of the community and farming groups around us. We are ready to help disabled children of legal income families to take their livelihood to the next level by giving them jobs. Join our coffee familyWe hope you will join the ever-growing number of people who come to us to taste our coffee, roast it to your liking, deliver it to your home, and buy our coffee for its richness of flavor and freshness of beans.
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