Natural Coffee

Sunmist Premium Coffee

Blue Bottle Whole Bean Organic Coffee, Balanced, Medium Roast, 12 Ounce bag Pack
SMOOTH AND BALANCED BLEND: This 12 oz. bag of whole bean organic coffee is a medium-light roast that's ideal for any occasion WARM, HARMONIOUS FLAVORS: Roasted to combine the nuances of each origin, our Balanced blend brings tasting notes of caramel, lemon zest and cocoa. This unique coffee blend is delightful on its own and pairs beautifully with milk or cream PREMIUM SPECIALTY COFFEE: Our Bright coffee blend is an ideal mid-morning pick-me-up and uses naturally processed, organic whole beans from East Africa, freshly roasted in small batches CERTIFIED ORGANIC: Our blends use highly traceable, certified organic coffee beans sustainably sourced from a select group of high-quality producers

DOTA COSTA RICAN TARRAZU COFFEE BEANS MEDIUM ROASTED 2 POUNDS
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Roasted in small batches as ordered - Coffee is roasted only after an order is placed Roasted & Shipped Mon - Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet! #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! We are a family owned and operated business; we take pride in our coffees. The goodness of the Dota Tarrazu Valley CoffeeDota Coffee Beans are grown exclusively in the Dota Tarrazu Valley in Costa Rica, the premiere location in the coffee industry and an unmistakable guarantee of gourmet coffee quality. Its altitude, between 4,700 and 6,000 feet, produces what is known as Strictly Hard Bean coffee, (SHB). This coffee bean is denser and has a tightly closed fissure to effectively guard its outstanding aroma and flavor. Since 1865, the best Costa Rican coffee has come from the Dota Tarrazu region. Specializing in 100% high quality beans, the Dota Tarrazu Valley produces coffee that has been certified over and over as the best in the world. Our coffee is well balanced, with fragrant aroma, its mild taste with smooth body and its sought-after acidity has become its trademark. These characteristics combine to produce a rich, crisp cup. What makes the Dota Tarrazu Valley special !The Dota Tarrazu Valley is located on the Costa Rica Pacific watershed, which is characterized by well-defined rainy and dry seasons. Total rainfall in this land of many shades of green averages about 2,000 millimeters (79 inches) over a 155-day period. Temperatures are very pleasant, averaging 19º C (66º F), and sunlight levels range from 44% to 54%, providing 2,150 hours of light during the year. Relative humidity averages 84%. Altitude: approx. 3,950-5,590 feet (1,200 to 1,700 meters)Acidity: Mild / Body: very good / Aroma: very goodPicking season: this is a late harvest area which ripens between January to March Normal 0 false false false EN-US X-NONE X-NONE Advantages Our Competitors can't match, in short why you should buy from us! First, we only use grade 1 gourmet coffee beans that are 100% Arabica Coffee beans in all of our coffees. You want the best cup of coffee & we guarantee you will be thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay's most successful family owned and operated coffee roaster for over 10 years. Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere. Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter. About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection. All Our Coffees Are Packaged in 1 Pound Bags that are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

COLOMBIAN SUPREMO COFFEE BEANS DARK ROASTED 2 POUNDS
Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee Beans in all of our coffees. You Want The Very Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: Soon he invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you while they are still warm from our roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

4 lb green unroasted specialty coffee beans, various countries, your choice
ABOUT THE COFFEESPrices are for 4-pound packs, shipping included. Mix-and-match. Select 2 or more for a 10% discount. BALI Blue Moon ($36.95) - smooth, syrupy, low-acid, dark chocolate, vanilla, buttery black licorice. Wet-hulled, washed, sun-dried. Grown at 4,200-5,500 feet in volcanic highlands, shade-grown under citrus and other trees, on “Subak Abians,” a traditional farmer organization similar to a co-op, that supports and advises in both agricultural and religious matters. BRAZIL Cerrado ($30.95) - rich and creamy body, dark chocolate, walnut. Grown at 3,500-4,000 feet in dark red soil in the famed Cerrado region. Natural process (patio-dried in the cherry, with mucilage intact). Coffees from Cerrado are often touted as some of the best that Brazil has to offer, with its consistent rains, high daytime temperatures, and dry winters. COLOMBIA Huila Santa Maria ($33.95) - citric acidity, creamy body, exceptionally sweet, with notes of milk chocolate, orange, and plum. Grown at 4,250-6,000 feet, in the shady foothills of the Andes mountains, by a family-owned Colombia-based operation run by two brothers, Yonatan and Julián González, supporting local small-holder farmers. COSTA RICA Naranjo ($34.95) - sweet, rich aroma, good body, notes of caramel, milk chocolate, red apple. Grown at 3,900-4,400 feet, shade-grown in rich, volcanic soil in the mountainous region of Naranjo. “La Rosa” is part of a co-op that gives scholarship funds and crisis financial aid to member families, and trains them in technical and sustainability practices. ETHIOPIA Natural Sidamo ($36.95) - fruity sweetness, with dark chocolate, apple, nutmeg. Grown at 6,400 feet in the mountains of the Sidamo region. Natural process and sun-dried. From the Ethiopian-based Kenchashe Coffee company, supporting small farmers growing at high elevations, where coffees grow more slowly and develop more robust flavors. ETHIOPIA Washed Sidamo ($35.95) - full body and sweet finish, with notes of citrus, white grape, and berry. Grown extremely high, at 5,750-6,750 feet, in the Guji mountains south of Yirgacheffe. Processed at the Biru Bekele station, where the cherries are pulped and washed with mountain spring water the same day, aiding the local small farmers. GUATEMALA Huehuetenango ($34.95) - sweet, full-bodied, citric acidity, notes of brown sugar, dark chocolate, red apple. Grown at 4,600-5,400 feet in the shade of guava, plantain, and banana trees in mountainous Huehuetenango in western Guatemala. The ASOBAGRI co-op promotes sustainable agriculture and helps its farmers become self-supporting. HONDURAS Marcala ($32.95) - balanced, medium body, caramel, dark chocolate, lemon. Shade-grown on volcanic highlands around La Paz, Honduras at 4,000-5,000 feet. This “Manos de Mujer” coffee initiative started in 2013 to improve living standards of the women members of the COMSA co-op that own and operate their own farms. HONDURAS Santa Barbara MICROLOT ($37.95) - bright, balanced, floral, fruity, smooth, with a creamy mouthfeel and notes of brown sugar, hazelnut, and plum. Grown at 4,000 feet near Lake Yojoa in the Honduran highlands. This rare microlot from Hildaly Leiva is the prized arabica varietal “parainema,” a long and slender bean bred especially for Honduras. JAVA Taman Dadar ($34.95) - mild acidity, syrupy body, clean but complex, dark chocolate, black pepper, and molasses. Shade-grown at 3,000-5,200 feet, wet-hulled, fermented, washed, sun-dried. This coffee from the villages of Curah Tatal and Kayumas is called Taman Dadar (“flower garden”) which is what local farmers call this area. KENYA Kirinyaga ($36.95) - sweet, bright, good body, cane sugar, grapefruit, peach, raspberry. Grown at 4,600-6,000 feet in volcanic soil on the slopes of Mt. Kenya. Farms are exceptionally small, so local wet mills with an abundance of water allow for high-end processing that showcase the hallmark Kenyan profile, and support vibrant rural coffee communities. NICARAGUA San Juan Rio Del Coco ($32.95) - silky body, sweet, delicate, dark chocolate, red apple, and brown sugar. Mountain grown at 3,300-4,300 feet in northern Nicaragua. From family-owned farms organized around Cooperativa Agraria Fuente de Bendicion, that promotes sustainable agricultural practices and improving the flavor profile. PERU Cajamarca ($32.95) - sweet acidity, full body, caramel, plum, and red apple. Grown at 5,000-5,750 feet in the Andes, in well drained, sandy soil in the state of Cajamarca. This sub-group of women farmers known as “Las Damas de San Ignacio” is part of a larger co-op established in 1969, which promotes gender equality and economic empowerment. SUMATRA Aceh ($35.95) - full body, low acidity, syrupy, notes of black licorice and cedar. High grown at 4,250-5,250 feet in volcanic loam in West-Central Sumatra. This double-picked coffee is from the Jagong Mill, and family-owned farms surrounding it. The Junus family has full control of the processing and milling right up to the final export stage. ETHIOPIA Mountain Water DECAF ($35.95) - balanced body and sweetness, clean, with milk chocolate, subtle berry notes. Mountain grown 6,000-7,250 feet in the Sidamo region. Consists of Landrace varietals, fully-washed, dried, and sent to a Mountain Water decaffeination plant in Veracruz, Mexico to be 99% decaffeinated with the pristine water of Pico de Orizaba. ABOUT ME:I've been an avid home coffee roaster since 2004, always searching for high-quality, socially-responsible, and environmentally-sustainable green coffee beans. When I find them, I love to share them. I buy only current crop year, and move it from warehouse to my house to your house as fast as possible. I keep prices as low as I can. I'm retired, and this is my hobby business. Prompt and personal customer service is my commitment. I'll try to answer any questions, and give advice to start-up roasters. Just ask. I stock coffee grown on farms that pay fair wages, practice sustainable agricultural, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importers, I can document where the coffee comes from, and how that farm operates. I summarize that info for you above. Returns:If you get the wrong coffee, or found it defective or damaged during shipping, I'll gladly offer you a refund or replacement, if you return the entire order before roasting within 14 days. Since good coffee is a matter of personal taste preference, and a great coffee can suffer from small mistakes in roasting, please don't ask for a refund after you roasted it and aren't crazy about the results. But please rest assured! I don't sell any coffee that I haven't already roasted myself, brewed, consumed, and greatly enjoyed.

2, 5,10 LB INDONESIA JAVA ROASTED COFFEE WHOLE BEANS, GROUND – ORGANIC ARABICA
DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% Indonesia Java Grade 1 TAMAN DADARORGANIC Single Origin, 100% Indonesian Java Organic Arabica BeansPackage : Ship in a Heat Sealed Ploy Bags with Valve 2 lb, 5 lb, 10 lb (Ships in 2 5lb Bags) Weight Available in 2lb, 5lb, or 10lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Dark, (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Good Acidity:Low,Cupping Notes: nice sweetness, clean, complex, cinnamon notes, good body, chocolate notes, nice nutty notes, tobacco, grape, tangerine, balanced, great aftertaste ( 2-10 lb Orders Ship USPS Priority 10 lbs and Above Ship UPS Ground. No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information For centuries, the world has known about this Eastern Archipelago. It’s a fertile land, abundant with natural resources and is so well-known for its exotic products that it became known hundreds of years ago as “the spice island.” Today Indonesia remains rich; not only in resources but in its varied cultures. The country is a paradise for visitors who never fail to marvel at the beauty of its scenery, the variety of its arts, and the warmth of its people. Agriculture has been the traditional backbone of Indonesia’s economy. The country is a major producer of several important cash crops grown either on large estates or by smallholders. The nation is now the world’s second largest exporter of palm oil. Other significant cash crops are sugar cane, cinnamon, nutmeg, tobacco, cloves, paper, cocoa, tea, and coffee. Blessed by good soil and abundant rainfall, Indonesia is the world’s third leading producer and exporter of coffee. Approximately ninety percent of Indonesia’s total production is Robusta, with Arabica making up the remaining ten percent. Indonesia’s coffee industry planners recognize a rising worldwide demand for Arabica and are taking steps to replace Robusta cultivation with Arabica wherever possible. Indonesian coffee is known everywhere for its high quality, fine taste, and distinct aroma. The beginning of the coffee industry in Indonesia can be traced back to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of Java were the first to cultivate Arabica, it soon spread throughout many provinces of Indonesia. By 1712, years of harvesting provided the first bag of Indonesian coffee to be exported to Amsterdam. Over the years, as exports have grown, so has the reputation of Java coffee. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
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