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5 LB BRAZIL BRASIL BRAZILIAN UNROASTED GREEN COFFEE BEANS – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Arabica Coffee Beans Current Crop NATURAL BRAZILTRISTO Espirito Santo Region Milling Process:Natural Grade:SSFine Cup Screen:14/16 Cup Characteristics Nutty, Soft Fruit Notes, Bakers Chocolate Aroma: Soft Body:Balanced Acidity: Mellow INFORMATION Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 14/16 screen size has smaller inconsistent beans and more varying fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications: NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects. SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee. 14/16 refers to the screen size. These beans are one screen size smaller than 17/18.

2, 5, 10 LB ETHIOPIA LEKEMPTI FRESH ROASTED COFFEE WHOLE BEAN, GROUND
DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% NATURAL ETHIOPIA LEKEMPTI Single Origin, 100% Ethiopia Lekempti Arabica BeansPackage : Heat Sealed Ploy Bag (2 lb, 5 lb 10 lb) Weight Available in 2 lb, 5 lb, 10 lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Balanced Acidity: Mild Aroma: BlossomCupping Notes: mocha flavor, blueberry & blackberry, chocolate, caramel ( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains. Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink. Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word. LekemptiEthiopian Lekempti coffee is grown in the regions of Ghimbi and Wollega and has a brew like that of Harrar longberry varieties – low to mild acidity with a balanced body, but with its own unique dark fruit taste. Additional Notes: Fresh coffee is very sensitive and can change dramatically if it is not stored properly, brewed properly, or kept fresh it can lose its characteristics or gain other characteristics. Coffee flavors listed above are based on the Cupping of the coffee and will vary with the way it is prepared and brewed. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB PERUVIAN PERU ORGANIC ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA ORGANIC
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ORGANIC ARABICA COFFEE FROM PERU !! PACKAGED IN 1 LB BAGS Single Origin, 100% Brazillian Arabica BeansPackage: Heat Sealed 1 LB Kraft Bags With a Protective Poly Liner & Tin TieWeight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Full, Acidity: CitricCupping Notes: Floral aroma, Sweet notes, Caramel, Cinnamon, Cedar note ( 2 or more pounds Ship Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Our organic Peruvian coffee comes from central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal. HB (Hard Bean) specifies that the coffee was grown at an altitude around 1200 meters. The beans are hard, dense, and possess the potential for a good coffee cup. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

2 lb 5 lb 10 lb PERU FRESH ROASTED SINGLE ORIGIN COFFEE BEANS – ARABICA ORGANIC
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! DAILY ROASTED, FRESH SINGLE ORIGIN HIGH QUALITY COFFEE!! 100% ORGANIC PERU Single Origin, 100% Peruvian Organic Arabica BeansPackage: Heat Sealed Ploy Bag (2 lb,10 lb)Weight Available in 2, 5 lb, or 10 lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is Roasted Fresh in house Daily !!! Body: Full , Acidity: CitricCupping Notes: Floral aroma, Sweet notes, Caramel, Cinnamon, Cedar note ( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our eBay Store for More! Coffee Origin Information Our organic Peruvian coffee comes from central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal. HB (Hard Bean) specifies that the coffee was grown at an altitude around 1200 meters. The beans are hard, dense, and possess the potential for a good coffee cup. *Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profiles will vary between different brewing methods, roast profiles . Each Individuals objective interpretation of flavor is different, other factors in each individuals life style also affect how each person tastes and processes flavors, for example such as those who smoke, drink, and are of an older age....For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions, Concerns, or Have an Issue with your Order Feel free to Reach out to us.

2, 5, 10 LB PANAMA BOQUETE ROASTED COFFEE BEANS WHOLE BEAN Or GROUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! Fresh Roasted Single Origin Arabica Coffee Beans PANAMA BOQUETE Single Origin, 100% Arabica BeansPackage: Heat Sealed Ploy Bag with valve ( 2 lb, 5 lb ) Weight Available in 2, 5, 10 lb (10 lb orders ship in 2 5lb Bags)Whole Bean, Ground (Turkish {Ultra fine}, Espresso {Fine}, Drip {Coarse}, French Press {Extra Coarse})Roast Available in Light, Medium, DarkCoffee is Roasted Fresh Daily !!! Body: Balanced Acidity: Crisp Cupping Notes: Brown Sugar, Tangerine, Butter Pecan, Earthy, with Undertones of Cinnamon ( No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! INFORMATION Region: Boquete Growing Altitude: 1500-1700m Variety: Caturra, Typica Grade: SHB - Strictly Hard Bean DescriptionPanama Boquete - is an exotic bean that is growing in popularity in the coffee world. Many people won't buy certain brands if they don't come from the "best coffee countries". Brazil and Colombia have long been considered the top coffee bean producing countries, but Panama is quickly making a name for itself. This gorgeous country has some amazing coffee bean farms that are helping create premium coffees that are savored all around the world. Panama has a rich and diverse climate that provides fertile farmland for coffee beans. The elevation and the volcanic content of the soil help cultivate some of the finest beans. Panama's climate is ideal for this crop. It has a wonderful, moist tropical environment along with good cloud cover. Coffee beans thrive this way. Panama also boasts some of the best coffee bean farms in the world that still use old techniques for growing and harvesting them. Panama has long been undervalued for green coffee, but it has gained fame for having a wide variety of coffee to choose from. Tourists can enjoy visiting the gorgeous coffee plantations to see how the cherries are harvested for the beans as well as enjoy a coffee tasting at the end of the tour. Ranging from some of the more widely available blends to the rare, expensive Geisha bean, Panama is a coffee connoisseur's paradise. History of Coffee in Panama There are some indications that green coffee first arrived in Panama as early as 1742, but the first attempts at commercial cultivation didn’t occur until the 1780’s. Planting at low altitudes around the port city of Portobelo, these efforts failed. It would be another 100 years, when coffee was planted in the highlands around the Volcano “Baru,” before commercial cultivation of Panama coffee was successful; however, nearly all coffee grown in Panama was used for internal consumption and the country was better known for exporting tea. Panamanians drank more coffee than they grew and had to import coffee to meet demand until the 1940’s. Exports grew slowly over the years, peaking in 1996 at 181,000 bags. Although there have been a few spikes since then, exports have settled down around 50,000 bags for the last 10 years as producers shifted their focus from volume to quality. More than 50% of coffee production is still consumed domestically. Growing Coffee in Panama Panama coffee grows in the west, near the border with Costa Rica in the highlands of Chiriqui, which means “Valley of the Moon.” Most coffee grows in two areas near the volcano Buru: Boquete and Volcan-Candela above 1,500 masl. Many coffee estates in Panama are 30-50 hectares and many coffee families are descendant of American and European immigrants, but there are indigenous farmers and farms as small as a few hectares. Most Panama coffee is washed and sun or machine dried. Panama grows Typica, Caturra, Catuai, Bourbon, San Ramon, Pache, Mundo Novo and, of course Geisha. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. If you have any questions or concerns please feel free to reach out to us.If there is any issue with your order or you are not satisfied please contact us before Leaving feedback or Contacting eBay so we can help assist you with a resolution.

5 LB COSTA RICA, COSTA RICAN, UNROASTED GREEN COFFEE BEANS FIVE POUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs Green Un-Roasted Costa Rica Don Claudio Coffee Beans Origin: Costa Rica Region: Brunca Farm: Don Claudio Process: Washed Grade: Strictly Hard Bean (SHB), Euro-Prep (EP) Altitude: 1,400 – 2,000 masl (Miles Above Sea Level) Cup Characteristics Sweet and Balanced, with a Creamy Body, Bright Acidity and Notes of Milk Chocolate and Citrus. Aroma: Intense and Full Body: Creamy Acidity: Bright INFORMATION This Don Claudio SHB EP coffee is from the Brunca region in southwest Costa Rica. The Brunca region is marked by mountainous terrain and volcanic soil. High altitudes provide the cool climates that are ideal for growing sweet and dense beans. The Don Claudio coffee is picked in the area of La Piedra De Rivas and for this particular coffee, the ripe cherries are picked during the central part of the harvest. The main varietals are Caturra and Red Catuai. Farmers selectively handpick cherries and deliver them to a nearby wet mill. The mill follows processing methods that are designed to carefully protect the environment. In Costa Rica, this typically means using centrifugal force to remove mucilage, in lieu of fermenting. This method helps reduce water use and limits the amount of excess nutrients in water run-off from the mill. Parchment is washed and sundried. The cherries are all processed by the Beficio Coopeagri. The Don Claudio coffee is processed in both washed and natural methods. Our Don Claudio is fully washed. Coopagri, Costa Rica’s largest farmer cooperative, was founded in 1962 to help increase production and market access for small- and medium-sized and boasts more than 10,000 members. Coopagri continues to focus on the well being of members and their farming communities. They spearhead projects that range from building medical offices where members can access medical care to growing an already extensive agronomy support and outreach program. The cooperative produces organic fertilizer that members can access to help them maintain organic and ecologically healthy farms. They also run a local café that showcases the coffees their members produce. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. As always if you Have any Questions or Concerns Feel free to Reach out to us.
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