100 Percent Grade 1 Jamaica Blue Mountain Unroasted Green Coffee Beans Bulk

100 Percent Grade 1 Jamaica Blue Mountain Unroasted Green Coffee Beans Arabica Typica Bulk Wholesale 33 Pound For Roasting. NB these are unroasted green beans and will need to be roasted before consuming. We sell wholesale to specialty coffee roasters. 1 Pound or 200 gram sample also available for purchase if you would like to ' try before you buy' a full barrel. 1 Pound is sold under our in house FUS LIGHT brand but it is the identical coffee as sold in the full barrels. Allen's Trading Company LLC is fully certified by the Jamaica Agricultural Commodities Regulatory Authority ( JACRA) of Jamaica as a registered USA importer of 100% Jamaica Blue Mountain Green Unroasted Coffee beans. As a registered foreign Importer, we are fully certified to deal in Blue Mountain Coffee, and to use the two official blue mountain trade marks. Traceability is extremely important to us as dealers in specialty coffee, which is why we personally source all our green coffee from small farmers in the Blue Mountain region. This particular batch of coffee was grown in the St Portland parish of Jamaica at an elevation of approx 3500 ft above sea level. Our bulk 33 Pound barrels are supplied at wholesale pricing direct to premium coffee roasters in the USA. More Info:100 PERCENT CERTIFIED JAMAICA BLUE MOUNTAIN UNROASTED GREEN COFFEE BEANS - Unroasted No 1 grade whole green coffee beans. 33 Pound (nett) green coffee beans supplied bulk in traditional wooden barrel.SUPERIOR GRADE ONE BEANS SOLD DIRECT TO COFFEE ROASTERS - Allen's Trading Company LLC specializes in the sourcing and USA wholesale distribution of premium Jamaica blue mountain coffee green unroasted coffee beans.GROWN IN IDEAL CLIMATIC CONDITIONS - Our coffee is grown in ideal climatic conditions in the Blue Mountains of Eastern Jamaica at altitudes of between 2000 and 4000 feet above sea levelROAST AND GRIND THEM FRESH TO YOUR TASTE - We recommend a medium roast to let the full flavor of the coffee shine through. Cupping reveals a classic Blue Mountain – balanced aroma, body and acidity, with subtle fruit and floral overtones.OUR COFFEE IS FULLY CERTIFIED AS GENUINE BLUE MOUNTAIN - Allen's Trading Company LLC is fully certified as a blue mountain coffee importer by the Jamaica Agricultural Commodities Regulatory Authority ( JACRA) of Jamaica. Batch certification provided with every order.

UNROASTED GREEN 100% JAMAICAN BLUE MOUNTAIN COFFEE BEANS – 5 POUNDS

We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Organic Coffee Without The Certification: With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster. Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Arabica Coffee Beans on the Planet ! #1 On eBay Over 12 Years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! 100% Jamaican Blue Mountain Coffee Beans Green Un-Roasted This listing is for 20 pounds packaged in 2.5 pound bags. Jamaican Blue Mountain Estate Coffee Beans are known throughout the world as one of the most expensive of all coffees. If you are already a Jamaica Blue Mountain Coffee Beans lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Estate Coffee you are in for a delicious surprise. The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. These beans are grown at over 7000 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At over 7000 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains. Beans grown above 7000 feet above sea level are much larger and have a taste that is superior to beans cultivated in lower altitudes. Then you must take into consideration the mix of volcanic rich soil, high altitude and excellent drainage make the perfect recipe for this fine coffee. The standard and quality of any Jamaican Blue Mountain Coffee Beans are incomparable with any other coffee in the world. The Coffee Industry Regulation Act established a very precise method of quality control for these beans. In Jamaica only Arabica beans are grown under very specific conditions are certified 100% Blue Mountain Coffee Beans. These Coffee Beans are grown within an area perfect for cultivation but, only 12 miles wide and 28 miles long, the amount of coffee that they can produce is very limited and therefor in great demand. You will find our world renowned Jamaican Blue Mountain Estate Coffee Beans to have a rich taste, and full body. Authentic Jamaican Blue Mountain Coffee is noted as having a lack of bitterness with a mild flavor. The well-balanced cup promises to deliver subtle acidity with a smooth chocolate finish. Only 15% of coffee grown in Jamaica is authentic Blue Mountain Coffee - ours is 100% Jamaican Blue. Go ahead and indulgence yourself with the finest Jamaican Blue Mountain Estate Coffee Beans it is truly wonderful. Advantages Our Competitors can't match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee Beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world! Therefore, we have been eBay's most successful family owned and operated coffee roaster for over 10 years.Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. All Our Coffees Are Packaged In 2.5 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!

Kona Hawaiian Coffee Beans 100% Authentic Prime Green Coffee Beans – 20 Pounds

Taste For Yourself Why So Many People Are Loyal To Macaw Coffee Roasters. We Only Import The Finest Coffee Beans On The Planet ! #1 On eBay Over 12 years & 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! These Kona coffee Beans are clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee Beans are recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils. One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona Coffee, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity. This coffee is shipped in a normal coffee bag- 5 pounds of green fits in a large roasted coffee bag, so you will receive 4 coffee bag designed for roasted coffee totaling 2.5 pounds each. Advantages Our Competitors can't match, in short why you should buy from us! First, we only use grade 1 gourmet coffee beans that are 100% Arabica Coffee beans in all of our coffees. You want the best cup of coffee & we guarantee you will be thrilled! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! Therefore we have been eBay's most successful family owned and operated coffee roaster for over 10 years. Meet Our Coffee Buyer: Darling is our buyer and Gary's wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter. About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee. All Our Coffees Are Packaged in 2.5 Pound Bags that are Nitrogen flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won't compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip! We Source All Of Our Coffee’s, We Are Your True Coffee Hunters! This Will Be The Best Cup Of Coffee You Will Every Try !

4 lb green unroasted specialty coffee beans, various countries, your choice

ABOUT THE COFFEESPrices are for 4-pound packs, shipping included. Mix-and-match. Select 2 or more for a 10% discount. BALI Blue Moon ($36.95) - smooth, syrupy, low-acid, dark chocolate, vanilla, buttery black licorice. Wet-hulled, washed, sun-dried. Grown at 4,200-5,500 feet in volcanic highlands, shade-grown under citrus and other trees, on “Subak Abians,” a traditional farmer organization similar to a co-op, that supports and advises in both agricultural and religious matters. BRAZIL Cerrado ($30.95) - rich and creamy body, dark chocolate, walnut. Grown at 3,500-4,000 feet in dark red soil in the famed Cerrado region. Natural process (patio-dried in the cherry, with mucilage intact). Coffees from Cerrado are often touted as some of the best that Brazil has to offer, with its consistent rains, high daytime temperatures, and dry winters. COLOMBIA Huila Santa Maria ($33.95) - citric acidity, creamy body, exceptionally sweet, with notes of milk chocolate, orange, and plum. Grown at 4,250-6,000 feet, in the shady foothills of the Andes mountains, by a family-owned Colombia-based operation run by two brothers, Yonatan and Julián González, supporting local small-holder farmers. COSTA RICA Naranjo ($34.95) - sweet, rich aroma, good body, notes of caramel, milk chocolate, red apple. Grown at 3,900-4,400 feet, shade-grown in rich, volcanic soil in the mountainous region of Naranjo. “La Rosa” is part of a co-op that gives scholarship funds and crisis financial aid to member families, and trains them in technical and sustainability practices. ETHIOPIA Natural Sidamo ($36.95) - fruity sweetness, with dark chocolate, apple, nutmeg. Grown at 6,400 feet in the mountains of the Sidamo region. Natural process and sun-dried. From the Ethiopian-based Kenchashe Coffee company, supporting small farmers growing at high elevations, where coffees grow more slowly and develop more robust flavors. ETHIOPIA Washed Sidamo ($35.95) - full body and sweet finish, with notes of citrus, white grape, and berry. Grown extremely high, at 5,750-6,750 feet, in the Guji mountains south of Yirgacheffe. Processed at the Biru Bekele station, where the cherries are pulped and washed with mountain spring water the same day, aiding the local small farmers. GUATEMALA Huehuetenango ($34.95) - sweet, full-bodied, citric acidity, notes of brown sugar, dark chocolate, red apple. Grown at 4,600-5,400 feet in the shade of guava, plantain, and banana trees in mountainous Huehuetenango in western Guatemala. The ASOBAGRI co-op promotes sustainable agriculture and helps its farmers become self-supporting. HONDURAS Marcala ($32.95) - balanced, medium body, caramel, dark chocolate, lemon. Shade-grown on volcanic highlands around La Paz, Honduras at 4,000-5,000 feet. This “Manos de Mujer” coffee initiative started in 2013 to improve living standards of the women members of the COMSA co-op that own and operate their own farms. HONDURAS Santa Barbara MICROLOT ($37.95) - bright, balanced, floral, fruity, smooth, with a creamy mouthfeel and notes of brown sugar, hazelnut, and plum. Grown at 4,000 feet near Lake Yojoa in the Honduran highlands. This rare microlot from Hildaly Leiva is the prized arabica varietal “parainema,” a long and slender bean bred especially for Honduras. JAVA Taman Dadar ($34.95) - mild acidity, syrupy body, clean but complex, dark chocolate, black pepper, and molasses. Shade-grown at 3,000-5,200 feet, wet-hulled, fermented, washed, sun-dried. This coffee from the villages of Curah Tatal and Kayumas is called Taman Dadar (“flower garden”) which is what local farmers call this area. KENYA Kirinyaga ($36.95) - sweet, bright, good body, cane sugar, grapefruit, peach, raspberry. Grown at 4,600-6,000 feet in volcanic soil on the slopes of Mt. Kenya. Farms are exceptionally small, so local wet mills with an abundance of water allow for high-end processing that showcase the hallmark Kenyan profile, and support vibrant rural coffee communities. NICARAGUA San Juan Rio Del Coco ($32.95) - silky body, sweet, delicate, dark chocolate, red apple, and brown sugar. Mountain grown at 3,300-4,300 feet in northern Nicaragua. From family-owned farms organized around Cooperativa Agraria Fuente de Bendicion, that promotes sustainable agricultural practices and improving the flavor profile. PERU Cajamarca ($32.95) - sweet acidity, full body, caramel, plum, and red apple. Grown at 5,000-5,750 feet in the Andes, in well drained, sandy soil in the state of Cajamarca. This sub-group of women farmers known as “Las Damas de San Ignacio” is part of a larger co-op established in 1969, which promotes gender equality and economic empowerment. SUMATRA Aceh ($35.95) - full body, low acidity, syrupy, notes of black licorice and cedar. High grown at 4,250-5,250 feet in volcanic loam in West-Central Sumatra. This double-picked coffee is from the Jagong Mill, and family-owned farms surrounding it. The Junus family has full control of the processing and milling right up to the final export stage. ETHIOPIA Mountain Water DECAF ($35.95) - balanced body and sweetness, clean, with milk chocolate, subtle berry notes. Mountain grown 6,000-7,250 feet in the Sidamo region. Consists of Landrace varietals, fully-washed, dried, and sent to a Mountain Water decaffeination plant in Veracruz, Mexico to be 99% decaffeinated with the pristine water of Pico de Orizaba. ABOUT ME:I've been an avid home coffee roaster since 2004, always searching for high-quality, socially-responsible, and environmentally-sustainable green coffee beans. When I find them, I love to share them. I buy only current crop year, and move it from warehouse to my house to your house as fast as possible. I keep prices as low as I can. I'm retired, and this is my hobby business. Prompt and personal customer service is my commitment. I'll try to answer any questions, and give advice to start-up roasters. Just ask. I stock coffee grown on farms that pay fair wages, practice sustainable agricultural, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importers, I can document where the coffee comes from, and how that farm operates. I summarize that info for you above. Returns:If you get the wrong coffee, or found it defective or damaged during shipping, I'll gladly offer you a refund or replacement, if you return the entire order before roasting within 14 days. Since good coffee is a matter of personal taste preference, and a great coffee can suffer from small mistakes in roasting, please don't ask for a refund after you roasted it and aren't crazy about the results. But please rest assured! I don't sell any coffee that I haven't already roasted myself, brewed, consumed, and greatly enjoyed.

1 LB COSTA RICA COSTA RICAN SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA

FRESH DAILY ROASTED SINGLE ORIGIN ARABICA PEABERRY COFFEE FROM COSTA RICA! PACKAGED IN 1 LB BAGS Single Origin, 100% Costa Rica Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Round Acidity: Lively/BrightCupping Notes: Citrus, Tropical Fruit, Apricot ( 2 or more pounds Ships Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Coffee came to Costa Rica in the last decade of the eighteenth century. Over the many years, coffee expanded over the highlands of the Central Valley. The development and trading of coffee deeply influenced the cultural and socioeconomic landscape of the country. Myriad coffee plant varieties, rich soils, high altitudes, and unique growing regions contribute to a popular and sought-after coffee cup profile. The interplay of these factors has allowed the country to achieve the reputation of producing some of the best coffee in Central America. Costa Rican El Poeta is sourced from family-owned farms located near San Rafael de San Ramón within the province of Alajuela, Costa Rica. Producers collaborate with an export company called Café de Altura de San Ramón Especial S.A. to gain access to technical support for best agricultural practices. The partnershiphas helped to improve quality, increase earnings from coffee sales, and strengthen family livelihoods. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB HONDURAS SAMPLE FRESH ROASTED COFFEE BEANS WHOLE BEAN, GROUND – ARABICA

1 LB COLOMBIA EXCELSO DECAF SAMPLE COFFEE ROASTED WHOLE BEAN, GROUND – ARABICA

1 LB UGANDA BUGISU SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA ORGANIC

1 LB COLOMBIA EXCELSO SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA

FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM COLOMBIA !! PACKAGED IN 1 LB BAGS Single Origin, 100% Colombian Excelso Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body:Medium, Acidity: RichCupping Notes: Citrusy flavor, with a clean and sweet aftertaste ( 2 or more pounds Ships Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The greatest volume of exported coffee is Excelso. These beans include good-to-large flat beans and some peaberries. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB BRAZIL SWP SWISS WATER PROCESS DECAF COFFEE ROASTED WHOLE BEAN, GROUND

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA DECAF COFFEE FROM BRAZIL !! 100% BRAZIL SWISS WATER PROCESS DECAF PACKAGED IN 1 LB BAGS Single Origin, 100% Swiss Water Process Decaffeinated Brazilian Arabica BeansPackage: Heat Sealed Kraft Poly Liner with Tin Tie (1 lb Bags) Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Full, Acidity: CitricCupping Notes: Cocoa, Malt, Maple Syrup ( 2 or more pounds Ships Priority Mail. No shipping or roasting on weekends / holidays. Orders received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications: NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality. The Swiss Water Process The Swiss Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979,[1] and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. It is not named this because the water itself is Swiss, but instead because the process was developed in Switzerland. BASICS THE PROCESS In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The now caffeine-saturated green coffee extract is then processed through activated charcoal to remove the caffeine, thus becoming caffeine-free again and ready to extract caffeine from a new batch of coffee. The coffee beans are then dried to their originating moisture level and re-bagged. The Swiss Water Process results in coffee that is 99.9% caffeine free. NO USABLE BY-PRODUCTS In other methods of decaffeination, the caffeine is recovered from the mixture and sold separately from the coffee. Typically, caffeine is caputured through the introduction of a volatile solvent (such as methylene chloride or ethyl acetate), which allows the caffeine to attach to the solvent and then be recovered through dehydration. However, in the Swiss Water Process, no chemical solvents are used. The cost of this process is usually slightly higher than solvent-based processes. CRITICISM One criticism of this process of decaffeinating coffee beans is that different batches of coffee are processed in the same solution, resulting in a less distinctive flavor for each origin. Often, the liquid extracted from one batch of coffee beans is mixed with the liquid from another batch. The result being that the decaffeinated liquid returned to that first batch will still contain oils and flavors from the other batch. This practice will blend the flavors of the coffees, muting the more subtle notes of each batch. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB INDIA MONSOONED MALABAR SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM INDIA !! PACKAGED IN 1 LB BAGS Single Origin, 100% India Monsooned Malbar Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body:Medium, Acidity: MediumCupping Notes: spicy, earthy, smoky, tobacco notes, wood notes ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Most people in North America think of India as a leading producer of fine teas. Few associate India with top grade specialty coffees. India has been a producer and exporter of exceptional coffees for over 150 years. Today, India is the fifth largest producer of Arabica coffee in the world, behind Brazil, Colombia, Mexico, and Ethiopia. India’s romance with coffee goes back nearly 400 years. Legend credits a Muslim pilgrim, Baba Budan, with bringing back seven coffee seeds from a pilgrimage to the Holy Land. He is said to have planted them near his mountain cave in Chikmahlur, Karnataka State, now considered the cradle of Indian coffee. Commercial cultivation of coffee in India began in 1840 when the British established coffee plantations throughout the mountains of Southern India. They found the tropical climate, high altitude, sunny slopes, ample rainfall, soil rich in humus content, and well drained sub soil ideal for coffee cultivation. The color, shape, and size of the beans as well as their aroma and taste are the results of special post-harvest processing. Indian coffee was historically shipped to Europe in wooden sailing vessels, taking four to six months to sail around the Cape of Good Hope before reaching their destinations. Coffee, stored below the water line and kept in a humid atmosphere by moisture seeping through the wood, underwent a form of treatment on its long voyage to market. When the coffee reached Europe, its color had changed from bright green to pale gold and its new crop acidity had disappeared. This "Monsooning" process was later systematically replicated in India with the goal to consistently reproduce the familiar flavor from the historic voyages to the European ports. The Monsooning process consists of exposing natural coffee beans in layers of 4-6 inch thickness to moisture-laden Monsoon winds in a well ventilated brick or concrete-floored warehouse. This process is carried out on the West Coast of India, making use of the winds from the Arabaian Sea during the Southwest Monsoon months of June through September. The processing begins with top grade beans, Arabica Cherry-AB, that has already been processed by the dry method. To equalize moisture absorption, the beans are raked frequently, followed by bulking and re-bagging at regular intervals. At the end of the monsoon season, this coffee is re-bulked, graded again, bagged and moved to a drier region for longer-term storage. In this 12-16 week process the beans absorb moisture in stages, swelling to nearly twice their original size and developing colors ranging from pale gold to light brown. Due to this Process of the Beans absorbing various degrees of moisture and swelling to various sizes it is hard to get an even roast throughout but The end result is a special, unique flavor. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB INDONESIA JAVA SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA ORGANIC

FRESH DAILY ROASTED SINGLE ORIGIN ARABICA ORGANIC COFFEE FROM INDONESIA !! ORGANIC PACKAGED IN 1 LB BAGS Single Origin, 100% Indonesia Java Arabica ORGANIC BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Good Acidity:LowCupping Notes: nice sweetness, clean, complex, cinnamon notes, good body, chocolate notes, nice nutty notes, tobacco, grape, tangerine, balanced, great aftertaste ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information For centuries, the world has known about this Eastern Archipelago. It’s a fertile land, abundant with natural resources and is so well-known for its exotic products that it became known hundreds of years ago as “the spice island.” Today Indonesia remains rich; not only in resources but in its varied cultures. The country is a paradise for visitors who never fail to marvel at the beauty of its scenery, the variety of its arts, and the warmth of its people. Agriculture has been the traditional backbone of Indonesia’s economy. The country is a major producer of several important cash crops grown either on large estates or by smallholders. The nation is now the world’s second largest exporter of palm oil. Other significant cash crops are sugar cane, cinnamon, nutmeg, tobacco, cloves, paper, cocoa, tea, and coffee. Blessed by good soil and abundant rainfall, Indonesia is the world’s third leading producer and exporter of coffee. Approximately ninety percent of Indonesia’s total production is Robusta, with Arabica making up the remaining ten percent. Indonesia’s coffee industry planners recognize a rising worldwide demand for Arabica and are taking steps to replace Robusta cultivation with Arabica wherever possible. Indonesian coffee is known everywhere for its high quality, fine taste, and distinct aroma. The beginning of the coffee industry in Indonesia can be traced back to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of Java were the first to cultivate Arabica, it soon spread throughout many provinces of Indonesia. By 1712, years of harvesting provided the first bag of Indonesian coffee to be exported to Amsterdam. Over the years, as exports have grown, so has the reputation of Java coffee. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

30 Days