30 Days

5 LB AFRICA RWANDA RWANDAN GREEN UNROASTED COFFEE BEANS FIVE POUND – ARABICA

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-Roasted Arabica Rwanda Green Coffee Beans RWANDA - INZOVU - AFRICA Milling Process: Washed Harvest: March Grade: AA Cup Characteristics Caramel, Nutty, Citrus, Floral finish Aroma: Floral Body: Creamy Acidity: Citrus INFORMATION These beans brew a delicate cup with pleasant, citrus notes. You can enjoy that under a nice, rich aroma. If you want your coffee to taste a bit stronger, go for a slightly finer grind than usual with these beans. Additionally, you could up the coffee to water ratio a bit to achieve your preferred strength. Across the board, Rwandan growing regions tend to have nice, high-altitudes with nitrogen-rich volcanic soil. Origin: Inzovu What makes Rwanda Inzovu coffee so special is that it’s produced by over 25,000 smallholder coffee farmers. Where the majority of the farmers only have around about 200 trees each to look after. The coffee production in Rwanda has seen exponential growth, benefiting the countries economic well-being. Due to the popularity and quality of this coffee, over the last several years the price paid directly to the farmers has significantly increased. The Inzovu is a special project where only specially selected lots are combined together in order to supply roasters with a consistent specialty quality coffee available in larger volumes. The coffee it self is grown in fertile volcanic soil. The altitude ranges from 1200 to 1800 meters above sea level across all of the farms. The harvest takes place from May all the way through to July. After the cherry has been harvested it is then brought into a washing station, for processing. The coffee is graded, milled, hand sorted and sun dried on tables. Inzovu comes from a number of different wet mills including Coffee Vilages, Gasange, Gitesi, Izere, Karama, Kigembe, Kirezi, Mahembe, Mayogi, Mukindo, Mutovu, Mwasa and Nasho. This is a washed lot meaning that after the cherry is harvested, immature green cherries are picked out and over-ripe cherries are separated in flotation tanks. Pulped parchment is fermented for 24-48 hours depending on the local weather conditions at the time. Then the clean, washed parchment is set aside for drying. All the coffees are dried on raised beds anywhere from 15-22 days prior to dry milling in Kigali. To understand this coffee, you need to know where and how it is grown. The Rwandan coffee that is gaining global recognition for its high quality is generally from on farms located on mountainsides between 5200 and 6500 feet above sea level. However, the bulk of the farms are still located in the 4,000 to 6,000 feet range. The high altitudes, volcanic soil, plentiful sunlight and equatorial mists favor Arabic growth. The plants flower in September and October, and they are processed from March to July. In Rwanda, the vast majority of the coffee is fully wet processed. This is a more recent development in the coffee industry there but is largely responsible for the increase in production volume and quality. Unlike in other parts of the world, these washing stations are not linked to massive coffee estates to process everything in house. Instead, these washing stations cater to a number of smaller farmers who often grow coffee in addition to other crops. The process is also referred to as fully washed or double washed. It involves soaking the beans twice, and is much more widespread in Africa than it is in other regions such as Latin America. Wet processing is best suited for complex flavor profiles and is responsible for the noticeably clean, bright and fruity notes that Rwandan coffee is now known for. The favorable climate plus the high-quality processing makes for some seriously delicious coffee. Across the board you can expect a rich, creamy body with a buttery overtone and caramel aftertaste. As far as flavor, your tastebuds will delight in the bright, citrusy flavors accompanied by floral or fruit notes. On top of that baseline, Rwandan coffees often introduce several layers of complexity. So you could be surprised with anything from notes of clove or cinnamon to nuttiness and white chocolate. You may even detect some dates or plum notes. Plus, on top of it all, the aroma carries hints of orange blossom and lemon. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. As always if you Have any Questions or Concerns Feel free to Reach out to us.

5 LBS PERUVIAN PERU UNROASTED DECAFFEINATED GREEN COFFEE BEANS – DECAF

5 Lbs of Fresh Decaffeinated Green Un-Roasted Arabica DECAF Coffee Beans DECAF UN-ROASTED COFFEE BEANS Milling Process: Washed Grade: Hard Bean, High Grown Screen:14/16 Cup Characteristics Sweet Notes, Full Creamy Body; Well-balanced and Complex. Body: Good Body Acidity: Citric Acidity INFORMATION Organic Peruvian coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.

1 LB BRAZIL SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA

FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM BRAZIL !! PACKAGED IN 1 LB BAGS Single Origin, 100% Brazillian Arabica BeansPackage: Heat Sealed Kraft Poly Liner with Tin Tie (1 lb Bags) Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Full, Acidity: CitricCupping Notes: Cocoa, Malt, Maple Syrup ( 2 or more pounds Ships Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : MORE WEIGHT MORE SAVINGS LESS PACKAGING We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. Itt is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications: NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

5 LB INDIA MONSOON MALABAR MONSOONED UNROASTED GREEN COFFEE BEANS – ARABICA

1 LB GUATEMALA SAMPLE COFFEE FRESH ROASTED WHOLE BEAN, GROUND – ARABICA

1 LB COLOMBIA EXCELSO SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA ORGANIC

5 LB INDONESIA INDONESIAN JAVA UNROASTED GREEN COFFEE BEANS – ORGANIC ARABICA

2 Lbs House Blend Regular Whole Bean Coffee Roasted Daily! Medium Roast

FRESH DAILY ROASTED COFFEE From: USAHouse BlendWeight: 2 LbsWhole BeanMedium Roast ( Ships Priority, No Shipping or Roasting on weekends. Orders Received Friday will ship Monday) Our House Blend Is Roasted Daily! So what you get is always Fresh,full of Flavor and Aroma! Our Special Selection of Arabica Beans makes this blend one of our Best Sellers! Their unique and complimentary attributes give a shot of full Flavor and Body to this cup of Joe. Great for Morning Cups!!

5 LBS VENEZUELAN VENEZUELA MARACAIBOS UNROASTED GREEN COFFEE BEANS – ARABICA

5 Lbs of Fresh Green Un-Roasted Arabica from Venezuela Maracaibo Venezuela Region: Maracaibo Milling Process: Natural Screen:14/16 Cup Characteristics Sweet Notes, Slight Rich Flavor, Balanced Acidity, Smooth, Clean Crisp Finish Aroma: Soft Body: Medium Acidity: Balanced INFORMATION Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs.It was first exported to Brazil.Coffee production in Venezuela led to the "complex migration" of people to this region in the late nineteenth century.Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world's coffee. Coffee production occurs in the Coast Range and the western Andean region with the only requirements being sufficient top soil and moisture.The coffee production system followed in the Andes region, which is the premontane moist forest, is a multilayered system (3 to 4 layered canopies) in which there are multi-species of plants. In this system, trees provide the shade needed for growth of coffee.This region is a part in the three geographical regions of Venezuela namely, the Mountains and Caribbean Coastal region, the Llanos region, and the Orinoco River Delta region, and the Guayana region. The plantations are generally in the attitudinal range of 1,000–5,000 feet (300–1,520 m), bordering with Colombia.The fertile region in the highland areas consisted of Táchira, Mérida, and Trujilo, known as the Andean frontier region, and are suitable for growing coffee which could be exported from the Maracaibo's port. This resulted in increased production of coffee in the 19th century. The “Maracaibos” coffee exported from the Maracaibo port has sub varieties called Cucuta, Mérida, Trujillo, and Tachira. The eastern mountains coffee is known as Caracas, named after the capital city.While these are the local varieties of coffee grown in Venezuela, the basic universal coffee varieties under which the Venezuelan one fall under are the arabica (Coffea arabica L.)

5 LB AFRICA KENYA KENYAN GREEN UNROASTED COFFEE BEANS FIVE POUND – ARABICA

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs of Fresh Green Un-RoastedArabicaKenyaGreen Coffee Beans KENYA - AFRICA Milling Process:Washed Harvest: July Grade: AA Cup Characteristics Notes of currant, black tea and hint of blackberry. Body:Medium Acidity: Bright Altitude:4,600 6,500 ft (1400 - 2000m) INFORMATION Our Kenya AB grade (15/16 screen) is a slightly smaller bean than Kenya AA, and is regarded by some as an overall superior coffee. With regards to acidity and brightness, Kenya is widely recognized as the bar, and our Kenya AB has been sourced and expertly processed, a top-notch offering not to be missed. It is cooperatively produced by many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as Kenyan Process, that accentuates its complexity. The parchment is sun dried on raised beds and transported to the Nairobi Coffee Exchange where it is graded, cupped for quality and ultimately sold . Kenya has long been established as leader in high-grade East African arabicaits best lots are famed for their fruity, clean, complex profiles, offering balance and pronounced tasting notes of everything from berries and stone fruit to sweet citrus. The Nairobi Coffee Exchange auctions are a quality based payment system that functions as the nerve center of a well oiled industry built upon decades of lab-based agri-research, applied farming and a strong network of cooperatives. At the exchanges small farmers have a seat at the table so to speak, where they can access a wide range of international buyers who have the will and capital to outbid one another in the perennial quest for a perfect cup. Truth be told, Kenyas growers are owed much of todays industry praise; for generations they have pushed the envelope and tested the limits of farming and processing capabilities in order to embrace advances in growing science. The main growing regions extend from the 17,000 foot, central peak of Mount Kenya all the way to the outskirts of the capital city of Nairobi to the south. Another portion of arabica farmlands lie on the slopes of Mt. Elgon, against Kenyas western border with Uganda. The Kenyan Process double fermentation method requires pulped cherries be twice soaked for 12 to 24 hours in fermentation tanks with additional rinsing in between. When finished the beans are separated by density by way of a water channel, removing the less dense floaters. The beans then undergo one final soak to reportedly promote healthy amino and fatty acid structures. Next the beans are sun-dried on raised beds under strict supervision for approximately 1 to 2 weeks until their moisture is reduced to 1112%.Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB INDONESIA SUMATRA MANDHELING SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: - TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY'S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM INDONESIA !! PACKAGED IN 1 LB BAGS Single Origin, 100% Indonesia Sumatra Mandheling Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body:Full, Acidity:Low,Cupping Notes: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second largest islandof the Republic of Indonesia. Sumatra Mandheling coffee is grown on thelofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world’s coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World WarII. “Mandailing”, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak. The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish. We buy Grade 1 Sumatras as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-picked for defects. This extra quality control results in a very consistent cup including only cherries at optimum ripeness. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.

1 LB COLOMBIA SUPREMO SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA

FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM COLOMBIA !! PACKAGED IN 1 LB BAGS Single Origin, 100% Colombian Supremo Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body:Medium, Acidity: Bright/CitricCupping Notes: Sweet (fruity), Citrusy, Nutty (slightly) ( 2 or more pounds Ships Priority Mail. No Shipping or Roasting on Weekends / Holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. This particular type is Supremo; this word is a coffee grading term in Colombia. Supremo coffee beans are slightly larger than Excelso beans. Supremo beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombian coffee. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The Supremo grade represents the highest possible Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.